ILonnmeterIimitha zokuhamba ziye zasetyenziswa kushishino lokutya neziselo kwiimeko ezahlukeneyo.Iimitha zokuhamba kobunzima beCorioliszisetyenziswa ekulinganiseni izisombululo zesitatshi kunye ne-carbon dioxide enyibilikisiweyo. Iimitha zokuhamba ze-electromagnetic nazo zinokufumaneka kulwelo lwe-brewery, iijusi kunye namanzi okusela. Ngaphezu koko, iLonn Meter inikezele ngezisombululo ezahlukeneyo zokusetyenziswa ngokoqobo kushishino lokutya neziselo. Funda ngakumbi malungaILonnmeter.
Ukulinganiswa kweNkqubo yokuBilisa
Ubushushu obuvelisiweyo kunye nekhabhoni diokside kufuneka zijongwe ngononophelo xa kubila. Amathuba abalulekileyo okuphinda kusetyenziswe ayenzeka xa kubanjwa kwaye kunyibilikiswa ikhabhoni diokside xa kusetyenzwa iziselo. Iimitha zokuhamba kobunzima eziphucukileyo zinegalelo ekulinganisweni nasekulawuleni ngokuchanekileyo ngokusebenzisa ukucubungula, ukuphucula ukusebenza kakuhle kunye nomgangatho wemveliso.
Kusenokwenzeka ukuba abaqhubi bayakwazi ukufumana umfanekiso ocacileyo wobunzima bekhabhoni diokside enyibilikisiweyo kwimisebenzi yokuzalisa. Ulawulo oluchanekileyo ngoncedo lweemitha zokuhamba kobunzima lwenza kube nokwenzeka ukuzalisa ngaxeshanye kwizithuthi ezahlukeneyo zothutho, nto leyo enciphisa iimpazamo ezenzeka ngenxa yokusebenza okukhulu.
Ukulinganiswa kokuhamba kwamanzi kwiiBreweries
Ukuchaneka yeyona nto ibalulekileyo kushishino lokwenziwa kwebhiya. Kuqala ngokuxuba irhasi eyosiweyo kunye namanzi kwisitya sokupheka esicociweyo kulandela umlinganiselo ochanekileyo. Isitatshi siguqulwa sibe yiswekile size sibiliswe sibe yisisombululo se-malty. Lo mxube ubalulekileyo, emva kokucolwa, ulinganiswa ngokuchanekileyo ngaphambi kokuba uthululwe uye kwisixhobo sokucoca esahlula iinkozo. Ezo nkozo zicociweyo zinokuthengiswa kubalimi basekuhlaleni njengeemveliso ngamanye amaxesha.
Isisombululo, esidlula kwi-filter press, ngoku ebizwa ngokuba yi-wort, sidluliselwa kwenye yee-kettle ezimbini ezishushu ngomphunga ukuze zibiliswe. Ii-kettle ezimbini zidlala indima eyahlukileyo: enye yokubilisa enye yokucoca kunye nokulungiselela ngakumbi. I-steam coil esezantsi kwe-kettle isebenza ekufudumaleni kwe-wort.
Umphunga okwi-preheat coil uyacima kwaye inkqubo yokufudumeza umphunga ezenzekelayo iyasebenza xa i-wort ifikelela kwinqanaba layo lokubila. Emva koko umphunga ogcweleyo ovela kwi-steam header udlula kwi-valve yokulungisa kwaye i-mass flow meter isebenza ukulinganisa ubungakanani obuchanekileyo bomphunga ungena kwi-kettle. Umthamo womphunga uyatshintshatshintsha ngokwalabo abakwixinzelelo kunye nobushushu.imitha yokuhamba kobunzimaEzibonisa zombini uxinzelelo kunye nokulungiswa kobushushu zisebenza ngcono kunezinye iimitha zokuhamba komphunga, ezibonelela ngemilinganiselo yobushushu, uxinzelelo kunye nokuhamba ngokwahlukeneyo.
Ukuphuma kwimitha yokuhamba kobunzima, umphunga ogcweleyo unyuka uye phezulu kwibhoyila yangaphakathi, ebekwe kwi-shell-and-tube heat exchanger. I-wort ifudunyezwa ngumphunga ohamba phantsi, oqala ukujiya. I-deflector ephezulu kwi-shell-and-tube heat exchanger ithintela ukwakheka kwe-foam, ilungisa inkqubo yokubilisa.
Emva kokulinganisa nokubala amazinga okuhamba komphunga ngobuninzi, ubushushu bokufudumeza buyalawulwa kwiikettle ezingama-500 bbl. Isisombululo se-5-10% siyaphela xa sibila imizuzu engama-90. Emva koko ezo gesi ziphumayo ziyabanjwa kwaye zilinganiswe nge-aimitha yokuhamba kwegesiukuze kuphuculwe ngakumbi inkqubo. Iihops ezongeziweyo zibulala iintsholongwane kwi-wort kwaye zichaphazela incasa, uzinzo kunye nokuhambelana kwesisombululo. Emva koko isisombululo siya kupakishwa kwiibhotile kunye neekegi emva kwexesha lokubila.
Imitha yethu yokuhamba kobunzima isebenziseka lula kwisisombululo somphunga, i-mash; iimitha zokuhamba kwegesi ze-carbon dioxide kunye neminye imiphunga. Izisombululo ezipheleleyo ziyafumaneka eziquka zonke iimfuno zemitha yokuhamba, ukuphucula ibhalansi yobunzima kunye nolawulo.Qhagamshelana nathiukuze ufumane okungakumbiumlinganiselo wokuhamba komphunga.
Umlinganiselo woXinzelelo lweStarch
Kubaluleke kakhulu ukufumanisa umxholo wesitatshi ochanekileyo uze uwulungelelanise nepesenti ekujoliswe kuyo ekususeni amanzi kwi-wheat starch suspension. Ngokubanzi, umxholo wesitatshi uphakathi kwe-0-45% kunye nobuninzi obuyi-1030-1180 kg/m³.ukuxinana kwesitatshiKuya kuba nzima ukuba ilinganiswa nge-electromagnetic flow meter. Umxholo wesitatshi ungalawulwa ngokulungelelanisa isantya se-centrifuges.
Imitha yokuhamba kobunzima beCoriolis sisixhobo esifanelekileyo sokulinganisa umxholo wesitatshi kwimodi ye-intanethi, kunye nesantya sokuhamba esihambelanayo sesisombululo sesitatshi. Umxholo wesitatshi uthathwa njengotshintsho lolawulo lwee-centrifuges. Iimfuno ezithile zokulinganisa uxinano zinokufezekiswa ngokusekelwe kwinjongo yamashishini okucubungula. Isignali yemveliso yoxinzelelo kunye nomlinganiselo wokuhamba kobunzima zithathwa njengezalathiso kwindawo ebekiweyo yokulawula isantya se-centrifuge.
Ukuguquguquka kweemitha zokuhamba kwamanzi zanamhlanje akubonisi nje kuphela amazinga okuhamba kobunzima kodwa kuqinisekisa nokuba imilinganiselo yoxinano ihlala ichanekile, okuvumela uhlengahlengiso olungenamthungo kunye nemveliso ephuculweyo ekucutshungulweni kwesitatshi.
Ukulinganiswa kokuhamba kweeNkqubo zeZiselo
Iziselo ezibandayo zijongene nemingeni eyahlukileyo kwinkqubo yokwenza i-carbonization, ingakumbi ukulinganiswa kwe-co2. Iimitha zokuhamba kwegesi zemveli zincinci kuneemitha zokuhamba kobunzima bobushushu obuphezulu ngenxa yobuthathaka bazo kuxinzelelo kunye nokuguquguquka kobushushu. Abavelisi beziselo ezibandayo bavunyelwe ukufumana ukuhamba kobunzima ngokuthe ngqo xa inkqubo yokucubungula ixhotyiswe ngemitha yokuhamba kobunzima bobushushu, bephepha ubunzima bokulungiswa kobushushu kunye noxinzelelo. Imitha yokuhamba entsha yenza kube lula ukusebenza kwenkqubo kwaye iphucule ukuchaneka ukuya kwinqanaba eliphezulu, okuqinisekisa ubungakanani obufanelekileyo be-co2 ngalo lonke ixesha.
Ukuqukumbela, ukuhlanganiswa kwezobuchwepheshe obuphambili bokulinganisa ukuhamba kwamanzi kumashishini ahlukeneyo akupheleli nje ekuphuculeni ukusebenza kakuhle kodwa kukwaqinisa umgangatho kunye nokuhambelana kweemveliso zokugqibela. Nokuba kusekuphekeni, ekucutshungulweni kwesitatshi, ekuvelisweni kweziselo ezibandayo, ekucutshungulweni kwejusi, ukwamkela ezi zisombululo zintsha kubeka amashishini empumelelweni ezinzileyo kwimarike ehlala itshintsha.
Ixesha leposi: Oktobha-30-2024
