Kwabapheki abaningi basekhaya, i-Thanksgiving turkey iyigugu eliyinhloko ledili lamaholide. Ukuqinisekisa ukuthi ipheka ngokulinganayo futhi ifinyelela izinga lokushisa langaphakathi eliphephile kubaluleke kakhulu. Yilapho i-thermometer yenyama yedijithali iba khona ithuluzi eliyigugu. Kodwa ngezinhlobo ezahlukene zama-thermometer atholakalayo, kufaka phakathiama-thermometer e-BBQ angenantambo, Ama-thermometer enyama e-Bluetooth,ama-thermometer angenantambo ahlakaniphile, ama-thermometer e-WiFi grill, kanye nama-thermometer enyama akude, kanye nobukhulu be-turkey, umbuzo uphakama: uyibeka kuphi i-thermometer yenyama?
Lo mhlahlandlela ugxila kwisayensi yokubeka i-thermometer efanele yenkukhu ephekiwe kahle.
Sizohlola umthelela wendawo ekushiseni kwangaphakathi futhi sixoxe ngezinzuzo zokusebenzisa izinhlobo ezahlukene zama-thermometer, okuhlanganisa ama-thermometer afundwa ngokushesha, ama-thermometer enyama e-dual probe, kanye nama-thermometer e-grill axhunywe kuhlelo lokusebenza. Ngokuqonda isayensi nokusebenzisa amathuluzi afanele, ungafinyelela i-Thanksgiving turkey enomsoco, enambithekayo, futhi okubaluleke kakhulu, ephephile njalo.
Ukubaluleka Kokushisa Kwangaphakathi: Ukulinganisela Ukuphepha Nokuphelela
Umsebenzi oyinhloko we-thermometer yenyama ukukala izinga lokushisa langaphakathi lenyama. Leli zinga lokushisa libalulekile ekuqinisekiseni ukuphepha kokudla. I-USDA itusa izinga lokushisa eliphansi eliphephile langaphakathi lezinhlobo ezahlukene zenyama, okuhlanganisa nezinkukhu [1]. Lawa mazinga okushisa amelela iphuzu lapho amabhaktheriya ayingozi ebhujiswa khona. Endabeni ye-turkey, izinga lokushisa eliphansi eliphephile langaphakathi lingu-165°F (74°C) kuyo yonke ingxenye ejiyile yesifuba nethanga [1].
Kodwa-ke, izinga lokushisa aligcini nje ngokuphepha. Liphinde lithinte ukuthungwa kanye nokunambitheka kwe-turkey. Izicubu zemisipha zakhiwe ngamaprotheni namafutha. Njengoba i-turkey ipheka, lezi zingxenye ziqala ukushintsha isimo (ukushintsha isimo) emazingeni okushisa athile. Le nqubo yokushintsha isimo ithinta indlela inyama egcina ngayo umswakama kanye nokuthamba. Isibonelo, i-turkey ephekwe ekushiseni okuphansi kwangaphakathi iyoba mnene futhi ibe namanzi uma iqhathaniswa nephekwe ekushiseni okuphezulu.
Ukuqonda i-Turkey Anatomy: Ukuthola Izindawo Ezishisayo
Isici esibalulekile ekufezeni ukupheka okulinganayo nokufundwa kwezinga lokushisa okunembile ukubeka i-thermometer endaweni efanele. I-turkey inamaqoqo amaningana emisipha ejiyile, futhi izinga lokushisa langaphakathi lingahluka kancane phakathi kwawo.
Nasi incazelo yendawo efanele yokubeka i-thermometer yakho yenyama yedijithali:
Ingxenye Ekhuluphele Yethanga:
Lena indawo ebaluleke kakhulu yokukala izinga lokushisa langaphakathi. Faka i-probe ye-thermometer yakho efundwa ngokushesha noma i-probe ekude ye-probe yakhoi-thermometer ye-BBQ engenantambogxila engxenyeni engaphakathi yethanga, ugweme ithambo. Le ndawo iyona ehamba kancane ukupheka futhi izonikeza inkomba enembile kakhulu yokuthi inkukhu yonke iphephile ukudliwa nini.
Ingxenye Ekhuluphele Yesifuba:
Nakuba ithanga liyisibonakaliso esiyinhloko, kuyalulekwa futhi ukuhlola izinga lokushisa lesifuba. Faka i-probe ye-dual probe meat thermometer noma i-instant-read thermometer ehlukile evundlile engxenyeni ejiyile yesifuba, ugweme ithambo kanye nomgodi wephiko. Inyama yesifuba kufanele futhi ifinyelele ku-165°F (74°C) ukuze isetshenziswe ngokuphephile.
Inothi Lesayensi:
Ezinye izindlela zokupheka ziphakamisa ukugcwala emgodini we-turkey. Kodwa-ke, ukugcwala empeleni kungayinciphisa inqubo yokupheka inyama yebele. Uma ukhetha ukugcwala i-turkey yakho, cabanga ngokusebenzisa i-thermometer ehlukile ye-probe ye-BBQ ukuze uqaphe izinga lokushisa lokugcwala. Ukugcwala kufanele kufinyelele izinga lokushisa langaphakathi elingu-165°F (74°C) ukuze kuphephe.
Ubuchwepheshe beThermometer: Ukukhetha Ithuluzi Elifanele Lomsebenzi.
Ngokuthuthuka kobuchwepheshe bokupheka, kunezinhlobo ezahlukene zama-thermometer enyama edijithali atholakalayo, ngalinye linezinzuzo zalo zokupheka i-turkey:
Ama-Thermometer Okufundwa Ngokushesha:
Lezi yizindlela zakho zokusebenza zakudala nezithembekile. Zingabizi futhi zenza umsebenzi usheshe. Khumbula nje, ukuvula i-oven kuvumela ukushisa ukuthi kuphume, ngakho-ke shesha ngokuhlola izinga lokushisa kwakho!
Ama-thermometer e-BBQ angenantambo:
Lezi ziza ne-remote probe ehlala ikhululekile ngaphakathi kwe-turkey ngenkathi iyunithi yokubonisa ihleli ngaphandle kwe-oven. Lokhu kukuvumela ukuthi uqaphe izinga lokushisa njalo ngaphandle kokuvula umnyango, wonge ukushisa okuyigugu futhi ugcine ukupheka kwakho kusendleleni efanele [4]. Amanye amamodeli, njenge-WiFi grill thermometers kanye ne-grill thermometers exhunywe kuhlelo lokusebenza, angathumela ngisho nezaziso efonini yakho lapho i-turkey ifinyelela kulelo zinga lokushisa elimangalisayo. Khuluma ngokulula!
Ama-Thermometer Enyama E-Probe Amabili:
Laba bantu abasebenza imisebenzi eminingi banama-probe amabili, akuvumela ukuthi ubheke izinga lokushisa lethanga nebele ngesikhathi esisodwa. Akusekho ukuqagela noma ukugwazwa kaningi nge-thermometer!
Ukukhetha Iqhawe Lakho: I-thermometer engcono kakhulu kuwe incike esitayeleni sakho sokupheka.
Uma uxabana ngezikhathi ezithile nge-turkey, i-thermometer yokufunda ngokushesha ingase ibe usizo. Kodwa uma uthanda amagajethi noma ufuna ukugwema ukuvula umnyango we-oven, i-thermometer ye-BBQ engenantambo noma i-thermometer yenyama ye-dual probe ingaba abangane bakho abasha abakhulu.
Ngakho-ke, nansi-ke! Njengoba unokuqonda okuncane kwesayensi ngezinga lokushisa kanye namathuluzi afanele eceleni kwakho, ususendleleni eya ekubeni yinkosi ye-Thanksgiving turkey. Manje hamba uyonqoba inyoni!
Zizwe ukhululekile ukuxhumana nathi ku-Email: anna@xalonn.com or Ucingo: +86 18092114467uma unemibuzo, futhi wamukelekile ukusivakashela nganoma yisiphi isikhathi.
Isikhathi sokuthunyelwe: Meyi-10-2024
