Udinga Nini I-Thermometer Enhle Yokubhema?

Abathandi be-barbecue kanye nabaphathi be-pitmaster abangochwepheshe bayaqonda ukuthi ukuthola inyama ebhemayo ephelele kudinga ukunemba, isineke, kanye namathuluzi afanele. Phakathi kwala mathuluzi, i-thermometer enhle yokubhema iyadingeka. Kodwa nini ngempela lapho udinga khonai-thermometer enhle yokubhemaLesi sihloko sihlola izikhathi ezibalulekile kanye nezimo lapho i-thermometer yekhwalithi ephezulu yenza umehluko omkhulu, isekelwa yizimiso zesayensi kanye nokuqonda kochwepheshe.

Isayensi Yokubhema Inyama

Ukubhema inyama kuyindlela yokupheka ephansi futhi ehamba kancane ehilela ukubeka inyama emsini ekushiseni okulawulwayo isikhathi eside. Le nqubo inikeza ukunambitheka okuhlukile kwentuthu futhi ithambise inyama. Kodwa-ke, ukugcina izinga lokushisa elifanele kubalulekile. Izinga lokushisa elifanele lokubhema inyama eziningi liphakathi kuka-225°F no-250°F (107°C no-121°C). Ukuvumelana ngaphakathi kwalolu hlu kuqinisekisa ukupheka ngokulinganayo futhi kuvimbela inyama ukuthi yome.

Ukubaluleka kwe-I-Thermometer Enhle Yokubhema

I-thermometer enhle ye-barbecue ebhemayo inikeza ukufundwa okunembile, kwesikhathi sangempela kokubili kwezinga lokushisa langaphakathi lenyama kanye nezinga lokushisa elingaphakathi kwe-smoker. Lokhu kuqapha okubili kubalulekile ngezizathu eziningana:

• Ukuphepha Kokudla:

I-USDA itusa amazinga okushisa angaphakathi athile ukuqinisekisa ukuthi inyama iphephile ukuyidla. Isibonelo: I-thermometer ethembekile iqinisekisa ukuthi lawa mazinga okushisa ayafinyelelwa, ivimbele izifo ezibangelwa ukudla.

• Izinkukhu:

165°F (73.9°C)

• Inyama yenkomo, ingulube, inyama yenkomo, iwundlu (ama-steak, ama-roast, ama-chops):

145°F (62.8°C) kanye nesikhathi sokuphumula semizuzu emi-3

• Inyama egayiwe:

160°F (71.1°C)

• Ukunikeza Okuhle Kakhulu:

Uhlobo ngalunye lwenyama lunezinga lokushisa langaphakathi eliqondiwe ukuze kube nokuthungwa nokunambitheka okuhle. Isibonelo, i-brisket ingcono kakhulu cishe ku-195°F kuya ku-205°F (90.5°C kuya ku-96.1°C), kanti izimbambo kufanele zifinyelele ku-190°F kuya ku-203°F (87.8°C kuya ku-95°C). I-thermometer enhle isiza ukufeza lezi zinhloso ezithile njalo.

• Ukuqina Kwezinga Lokushisa:

Ukubhema kudinga ukugcina izinga lokushisa lizinzile isikhathi eside, ngokuvamile amahora angu-6-12 noma ngaphezulu. Ukushintshashintsha kungaholela ekuphekeni okungalingani noma ezikhathini zokupheka ezinde. I-thermometer isiza ukuqapha nokulungisa i-smoker ukuze igcine indawo ehlala njalo.

Izimo Ezibalulekile Zokusebenzisa I-Thermometer Ye-Barbecue Ebhemayo

Ngesikhathi Sokusetha Kokuqala

Ekuqaleni kwenqubo yokubhema, kubalulekile ukushisa i-smoker kusengaphambili kufike ezingeni lokushisa elifunekayo. I-thermometer enhle inikeza ukufundwa okunembile kwezinga lokushisa elizungezile, okuqinisekisa ukuthi i-smoker isilungile ngaphambi kokufaka inyama. Lesi sinyathelo sivimbela inyama ukuthi ivezwe emazingeni okushisa aphansi isikhathi eside kakhulu, okungathinta ukuthungwa nokuphepha.

Kuyo yonke Inqubo Yokubhema

Ukuqapha izinga lokushisa lomuntu obhemayo kubalulekile kuyo yonke inqubo yokupheka. Ngisho nabantu ababhemayo abasezingeni eliphezulu bangathola ukuguquguquka kwezinga lokushisa ngenxa yomoya, ukushintsha kwezinga lokushisa, noma ukushintshashintsha kukaphethiloli. I-thermometer ene-probe ephindwe kabili ivumela abaphathi be-pitmasters ukuthi baqaphe eduze kokubili indawo yangaphakathi yomuntu obhemayo kanye nentuthuko yenyama.

Izindawo Ezibalulekile Ezindaweni Ezishisayo

Inyama ethile, njenge-brisket kanye nehlombe lengulube, idlula esigabeni esibizwa ngokuthi “i-stall,” lapho izinga lokushisa langaphakathi lifinyelela khona cishe ku-150°F kuya ku-170°F (65.6°C kuya ku-76.7°C). Lesi simo sibangelwa ukuhwamuka komswakama ebusweni benyama, okupholisa inyama njengoba ipheka. Ngesikhathi se-stall, kubalulekile ukuqapha izinga lokushisa eduze ukuze unqume ukuthi amasu anjenge-“Texas Crutch” (ukusonga inyama nge-foil) ayadingeka yini ukuze kudlule lesi sigaba.

Ngasekupheleni kokupheka

Njengoba inyama isondela ekushiseni kwangaphakathi okuqondiwe, ukuqapha okunembile kuba yinto ebaluleke kakhulu. Ukupheka ngokweqile kungaholela enyameni eyomile neqinile, kanti ukungapheki kahle kungaholela ekudleni okungaphephile. I-thermometer enhle inikeza izexwayiso zesikhathi sangempela lapho inyama ifinyelela ekushiseni okufunwayo, okuvumela ukususwa nokuphumula ngesikhathi.

Ukukhetha I-Thermometer Enhle Ye-Barbecue Ebhemayo

Uma ukhetha i-thermometer yokubhema, cabanga ngezici ezilandelayo:

• Ukunemba: Bheka ama-thermometer anephutha elincane, okungcono kube ngaphakathi kuka-±1°F (±0.5°C).
• Ama-Probe Amabili: Qinisekisa ukuthi i-thermometer ingalinganisa kokubili amazinga okushisa enyama kanye namazinga okushisa aseduze ngesikhathi esisodwa.
• Ukuqina: Ukubhema kuhilela ukuchayeka isikhathi eside ekushiseni nasentuthwini, ngakho-ke i-thermometer kufanele ibe namandla futhi imelane nesimo sezulu.
• Kulula UkusebenzisaIzici ezifana nezikrini ezikhanyiswe ngemuva, ukuxhumana okungenantambo, kanye nezaziso ezihlelwayo zithuthukisa ulwazi lomsebenzisi.

Ukuqonda Nokuncoma Kochwepheshe

Ekuphetheni, i-thermometer ye-barbecue ebhemayo enhle ibalulekile ezigabeni eziningi zenqubo yokubhema, kusukela ekusethweni kokuqala kuya ezikhathini zokugcina zokupheka. Iqinisekisa ukuphepha kokudla, ukuphakelwa kahle, kanye nokuqina kwezinga lokushisa, konke okubalulekile ekufezeni inyama ebhemayo ephelele. Ngokutshala imali ku-thermometer yekhwalithi ephezulu nokuqonda ukusetshenziswa kwayo, abathandi be-barbecue bangaphakamisa umdlalo wabo wokubhema futhi bakhiqize imiphumela emihle njalo.

Ukuze uthole ulwazi olwengeziwe mayelana namazinga okushisa okupheka aphephile, vakashela iwebhusayithi ye-USDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperatures.

Qinisekisa ukuthi i-barbecue yakho elandelayo iyimpumelelo ngokuzihlomisa nge-i-thermometer enhle yokubhema, futhi ujabulele inhlanganisela ephelele yesayensi nobuciko ezintweni zakho ezidalwe ngomusi.

Zizwe ukhululekile ukuxhumana nathi ku-Email: anna@xalonn.com or Ucingo: +86 18092114467uma unemibuzo, futhi wamukelekile ukusivakashela nganoma yisiphi isikhathi.