Ukuqonda Umehluko kanye Nezinzuzo Zokuhlola Inyama Ye-Thermometer

Ukupheka inyama ngendlela ephelele kuwubuciko obudinga ukunemba nolwazi. Elinye lamathuluzi abalulekile ekufezeni lokhu yi-i-thermometer yenyama probe. Le divayisi ayigcini nje ngokuqinisekisa ukuthi inyama yakho iphekiwe ezingeni elifunwayo lokupheka kodwa futhi iqinisekisa ukuphepha kokudla ngokuvimbela ukupheka okungaphekiwe kahle. Kule bhulogi, sizohlola umehluko phakathi kwezinhlobo ezahlukene ze-thermometer probes yenyama kanye nezinzuzo zazo, ezisekelwa idatha enegunya kanye nemibono yochwepheshe.

Izinhlobo ze-Thermometer Meat Probe

1. Ama-Thermometer Okufundwa Ngokushesha: Lezi zenzelwe ukuhlolwa kwezinga lokushisa okusheshayo. Zinikeza ukufundwa okusheshayo, ngokuvamile phakathi kwemizuzwana eyi-1-2. Zilungele ukuhlola izinga lokushisa lenyama encane kanye nokuqinisekisa ukuthi inyama yakho ifinyelela izinga lokushisa langaphakathi elifanele ngaphambi kokuphakela.
2. Ama-Thermometer Okushiya Ku-In: Lezi zingashiywa enyameni kuyo yonke inqubo yokupheka. Ziwusizo kakhulu ezinqunwini ezinkulu zenyama njengenyama eyosiwe kanye nenkukhu ephelele. Zihlala ziqapha izinga lokushisa, okuvumela ukulungiswa kwesikhathi sangempela kwezikhathi zokupheka kanye namazinga okushisa.
3. Ama-Thermometer angenantambo kanye ne-Bluetooth: Lawa ma-thermometer athuthukile anikeza ukulula kokuqapha kude. Uma exhunywe ku-smartphone noma ku-remote receiver, akuvumela ukuthi uhlole izinga lokushisa ukude, ukuqinisekisa ukuthi awudingi ukuvula i-oven noma i-grill ngokuphindaphindiwe, okungabangela ukushintshashintsha kwezinga lokushisa.

Izinzuzo Zokusebenzisa Ama-Probe Okuhlola I-Thermometer Yenyama

1. Ukunemba Nokunemba

Ukulinganisa izinga lokushisa okunembile kubalulekile kokubili ukuphepha kanye nekhwalithi. Ngokusho kwe-USDA, ukuqinisekisa ukuthi inyama ifinyelela izinga lokushisa langaphakathi elifanele kuyisihluthulelo sokubulala amagciwane ayingozi njenge-Salmonella kanye ne-E. coli. Isibonelo, inkukhu kufanele ifinyelele izinga lokushisa langaphakathi elingu-165°F (74°C), kuyilapho inyama yenkomo, ingulube, kanye newundlu kufanele kufinyelele okungenani ku-145°F (63°C) ngesikhathi sokuphumula semizuzu emithathu.

2. Imiphumela Yokupheka Eqhubekayo

I-thermometer yenyama probeSusa ukuqagela ekuphekeni, okuholela emiphumeleni engcono njalo. Kungakhathaliseki ukuthi ukhetha inyama yakho engavamile, ephakathi nendawo, noma eyenziwe kahle, i-thermometer isiza ekufinyeleleni izinga eliqondile lokudla njalo. Lokhu kuhambisana kubaluleke kakhulu kubapheki abangochwepheshe kanye nabapheki basekhaya abazimisele abalwela ukuphelela emizamweni yabo yokupheka.

3. Ukuphepha Kokudla

Izifo ezibangelwa ukudla ziyinkinga enkulu, i-CDC ilinganisela ukuthi cishe abantu abayizigidi ezingu-48 e-United States bagula ngenxa yezifo ezibangelwa ukudla minyaka yonke. Amazinga okushisa afanele okupheka abalulekile ekuvimbeleni lezi zifo. Ngokusebenzisa i-thermometer probe yenyama, ungaqinisekisa ukuthi inyama yakho iphekwe kahle, ngaleyo ndlela unciphise ingozi yamagciwane abangelwa ukudla.

4. Ukunambitheka Okuthuthukisiwe Nokwakheka

Ukupheka ngokweqile kungaholela enyameni eyomile, eqinile, kanti ukungapheki kahle kungaholela ekubunjweni okuhlafunwayo nokungathandeki. I-thermometer yenyama iyasiza ekufinyeleleni ibhalansi ephelele, iqinisekisa ukuthi inyama igcina ujusi wayo kanye nokuthamba kwayo. Lokhu kuphumela ekuhlangenwe nakho kokudla okujabulisayo kakhudlwana, njengoba ukunambitheka kanye nokuthungwa kugcinwa.

Ukuqonda Okugunyaziwe Nokusekelwa Kwedatha

Izinzuzo kanye nomehluko ogqanyisiwe ngenhla akuzona nje izimfundiso kodwa kusekelwa ucwaningo kanye nemibono yochwepheshe. I-USDA's Food Safety and Inspection Service (FSIS) inikeza iziqondiso ezinemininingwane mayelana namazinga okushisa okupheka aphephile, okugcizelela ukubaluleka kokusebenzisa i-thermometer yenyama ethembekile. Ngaphezu kwalokho, ucwaningo olwanyatheliswa kuyi-Journal of Food Protection luthole ukuthi ukusebenzisa i-thermometer yenyama kunciphisa kakhulu ukwanda kwezinkukhu ezingaphekiwe kahle emakhishini asekhaya.

Ochwepheshe abavela e-America's Test Kitchen, isazi esihlonishwayo kwezesayensi yokupheka, bagcizelela ukubaluleka kwama-thermometer afundwa ngokushesha ukuze kuhlolwe amazinga okushisa ngokushesha kanye nama-thermometer ashiyekayo ukuze kunqunywe inyama enkulu. Ukuhlolwa kwabo okuqinile kanye nokubuyekezwa kwamagajethi ekhishi kunikeza ukuqonda okubalulekile ekusebenzeni kahle kanye nokuthembeka kwezinhlobo ezahlukene zama-thermometer enyama.

Ngamafuphi, ama-thermometer probe enyama angamathuluzi abalulekile kunoma yiliphi ikhishi. Ukuqonda izinhlobo ezahlukene kanye nokusetshenziswa kwazo okukhethekile kungathuthukisa kakhulu amakhono akho okupheka. Izinzuzo zokunemba, imiphumela ehambisanayo, ukuphepha kokudla okuthuthukisiwe, kanye nokunambitheka okuthuthukisiwe kanye nokuthungwa kwenza ama-thermometer enyama abe yinto ebalulekile kokubili kubapheki abangochwepheshe kanye nabapheki basekhaya.

Ngokutshala imali ekhwalithini ephezului-thermometer yenyama probeFuthi ukuyisebenzisa kahle, ungaqinisekisa ukuthi izitsha zakho zenyama ziphekwa kahle njalo, okuhlinzeka ngesipiliyoni sokudla esiphephile nesijabulisayo kuwe kanye nezivakashi zakho.

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