Ukudala amaswidi amnandi namnandi kudinga ukunemba, isineke, kanye namathuluzi afanele. Phakathi kwalawa, i-thermometer yamaswidi ivelele njengethuluzi elibalulekile. Kunoma ubani ozimisele ngokwenza amaswidi, ukuqonda nokusebenzisa i-thermometer yamaswidi kubalulekile ekufinyeleleni imiphumela eqhubekayo neyobungcweti. Lesi sihloko sigxila ekubalulekeni kokuthii-thermometer yokwenza amakhandlela, isayensi esekela ukusebenza kwazo, futhi inikeza ukuqonda okunegunya ukukusiza ukhethe i-thermometer engcono kakhulu yezidingo zakho.
Isayensi Yokwenza Amaswidi
Ukwenza amaswidi kuyinqubo ebucayi ehilela ukulawulwa kwezinga lokushisa okunembile. Izigaba zokupheka ushukela—intambo, ibhola elithambile, ibhola eliqinile, ibhola eliqinile, ukuqhekeka okuthambile, kanye nokuqhekeka okuqinile—ngasinye sihambisana nezigaba ezithile zokushisa. Ukufeza lezi zigaba ngokunembile kuyisihluthulelo sokudala amaswidi anokuthungwa nokuvumelana okufiselekayo.
Isigaba Sentambo (230-235°F): Kulesi sigaba, isiraphu kashukela yakha imicu emincane uma ifakwa emanzini abandayo. Lokhu kuvame ukusetshenziselwa ukwenza isiraphu.
Isigaba Sebhola Elithambile (235-245°F): Isiraphu yakha ibhola elithambile neliguquguqukayo emanzini abandayo. Lokhu kulungele i-fudge ne-fondant.
Isigaba Sebhola Eliqinile (245-250°F): Isiraphu yakha ibhola eliqinile kodwa elithambile. Isetshenziselwa ama-caramel.
Isigaba Sebhola Eliqinile (250-265°F): Isiraphu yakha ibhola eliqinile eligcina isimo salo kodwa lisathambile. Lifanele i-nougat nama-marshmallow.
Isigaba Sokuqhekeka Okuthambile (270-290°F): Isiraphu yakha imicu eguquguqukayo kodwa engaqhekeki. Isetshenziselwa i-butterscotch ne-toffee.
Isigaba Sokuqhekeka Okuqinile (300-310°F): Isiraphu yakha imicu eqinile nephuka kalula. Lesi sigaba silungele ama-lollipop namaswidi aqinile.
Izici Eziyinhloko ZokuhleI-Thermometer Yokwenza Amakhandlela
Ukunemba Nokunemba: I-thermometer yamaswidi kumele inikeze ukufundwa okunembile ukuqinisekisa ukuthi isiraphu kashukela ifinyelela esigabeni esifanele. Ukungalungi kungaholela ekungaphumelelini kokupheka kanye nezithako ezilahlekile.
Izinga Lokushisa: I-thermometer efanele kufanele ihlanganise ibanga eliphakathi kuka-100°F no-400°F, ivumelane nazo zonke izigaba zokwenza amaswidi.
Ukuqina kanye nekhwalithi yokwakha: Njengoba amazinga okushisa aphezulu kanye nokusetshenziswa njalo, i-thermometer yamaswidi kufanele yenziwe ngezinto eziqinile ezingamelana nobunzima bekhishi.
Ubulula Bokusebenzisa: Izici ezifana nesibonisi esicacile nesifundeka kalula, isiqeshana sokunamathisela ebhodweni, kanye nesibambo esiqinile sokuphatha ngokuphephile zibalulekile ekusetshenzisweni okungokoqobo.
I-USDA igcizelela ukubaluleka kokusebenzisa i-thermometer yamaswidi ethembekile ukuqinisekisa ukuthi amasiraphu kashukela afinyelela amazinga okushisa afanele ukuze kwenziwe amaswidi ngendlela ephephile nephumelelayo. Lokhu kubalulekile hhayi nje ekufezeni ukuthungwa okufiselekayo kodwa futhi nasekuvimbeleni ukubumbana nokushiswa kukashukela.
Izicelo Ezisebenzayo kanye Nokuhlangenwe Nakho Komsebenzisi
Ukusebenzisa i-thermometer yamaswidi kungashintsha imizamo yakho yokwenza amaswidi. Isibonelo, ukufeza ukuvumelana okuphelele kuma-caramel enziwe ekhaya kudinga ukufinyelela esigabeni sebhola esiqinile (245-250°F). Nge-thermometer ethembekile njenge-thermometer yamaswidi i-Precision Products Classic Line, ungaqiniseka ukuthi i-caramel yakho izoba nokuthungwa okufanele kanye nokuhlafuna.
Kwabathanda amaswidi abafuna ukwenza i-toffee ethambile, ukufinyelela esigabeni esiqinile (300-310°F) kubalulekile. Ukufundwa okunembile kwe-thermometer kuqinisekisa ukuthi ungafinyelela ngqo kuleli banga lokushisa, okuholela ekutheni i-toffee ibe buthakathaka ngokuphelele njalo.
I-thermometer yamaswidi iyithuluzi elibalulekile kunoma ubani ozimisele ngokwenza amaswidi. Amandla ayo okunikeza ukufundwa okunembile kwezinga lokushisa kuqinisekisa ukuthi amasiraphu akho kashukela afinyelela ezigabeni ezifanele, okuholela ekuphekeni okulinganayo nokusezingeni eliphezulu. Ngezincomo ezigunyaziwe kanye nokuqonda okucacile kwesayensi ngemuva kokwenza amaswidi, ungakhetha ngokuqiniseka i-thermometer yamaswidi engcono kakhulu ehambisana nezidingo zakho.
Ukuze uthole ulwazi olwengeziwe mayelanai-thermometer yokwenza amakhandlela, feel free to contact us at Email: anna@xalonn.com or Tel: +86 18092114467.
Isikhathi sokuthunyelwe: Juni-07-2024
