Ukupheka inyama kuze kufike ezingeni eliphelele lokuyipheka kuyinto yobuciko edinga ukunemba, ubuchwepheshe, kanye namathuluzi afanele. Phakathi kwala mathuluzi, i-thermometer yenyama ivelele njengethuluzi elibalulekile kunoma yimuphi umpheki noma umpheki ozimisele. Ukusetshenziswa kwe-thermometer akugcini nje ngokuqinisekisa ukuthi inyama iphephile ukuyidla ngokufinyelela izinga lokushisa langaphakathi elifanele, kodwa futhi kuqinisekisa ukuthungwa nokunambitheka okufiselekayo. Lesi sihloko sihlola izimiso zesayensi ngemuva kwama-thermometer enyama, izinhlobo zawo, ukusetshenziswa kwawo, kanye nedatha enegunya esekela ukusebenza kwawo.
Ukuqonda Isayensi Yama-Thermometer Enyama
I-thermometer yenyama ilinganisa izinga lokushisa langaphakathi lenyama, okuyisibonakaliso esibalulekile sokuthi inyama iphelele. Isimiso saleli thuluzi sisekushintsheni kwe-thermodynamics kanye nokudluliselwa kokushisa. Lapho upheka inyama, ukushisa kuhamba kusuka phezulu kuya enkabeni, kuphekwe izingqimba zangaphandle kuqala. Ngesikhathi isikhungo sifika ezingeni lokushisa elifunekayo, izingqimba zangaphandle zingase ziphekwe ngokweqile uma zingaqashwanga kahle. I-thermometer inikeza ukufundwa okunembile kwezinga lokushisa langaphakathi, okuvumela ukulawula ukupheka okunembile.
Ukuphepha kokudla inyama kuhlobene ngqo nokushisa kwayo kwangaphakathi. Ngokusho kwe-USDA, izinhlobo ezahlukene zenyama zidinga amazinga okushisa angaphakathi athile ukuze kuqedwe amagciwane ayingozi njenge-Salmonella, i-E. coli, ne-Listeria. Isibonelo, izinkukhu kufanele zifinyelele amazinga okushisa angaphakathi angu-165°F (73.9°C), kuyilapho inyama yenkomo, ingulube, iwundlu, kanye nama-steak enyama yenkomo, ama-chops, kanye nama-roast kufanele kuphekwe okungenani ku-145°F (62.8°C) ngesikhathi sokuphumula semizuzu emithathu.
Izinhlobo Zama-Thermometer Enyama
Ama-thermometer enyama eza ngezinhlobo ezahlukene, ngalinye lifanelana nezindlela zokupheka ezahlukene kanye nezintandokazi. Ukuqonda umehluko phakathi kwala ma-thermometer kungasiza ekukhetheni elifanele kakhulu izidingo zakho.
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Ama-Thermometer eDijithali afundwa ngokushesha:
Izici:Nikeza ukufundwa okusheshayo nokunembile, ngokuvamile ngemizuzwana.
Okuhle Kakhulu Ku:Ukuhlola izinga lokushisa lenyama ezigabeni ezahlukene zokupheka ngaphandle kokushiya i-thermometer enyameni.
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Ama-Thermometer Aphephile Ku-Dial Oven:
Izici:Ingashiywa enyameni ngenkathi ipheka, okunikeza ukufundwa kwezinga lokushisa okuqhubekayo.
Okuhle Kakhulu Ku:Ukuthosa inyama eqoshiwe kakhulu kuhhavini noma ku-grill.
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Ama-Thermocouple Thermometers:
Izici:Inembile kakhulu futhi iyashesha, ivame ukusetshenziswa ngabapheki abangochwepheshe.
Okuhle Kakhulu Ku:Ukupheka okunembile lapho amazinga okushisa aqondile ebaluleke kakhulu, njengasemakhishini ochwepheshe.
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Ama-Thermometer e-Bluetooth kanye nama-Wireless:
Izici:Vumela ukuqapha ukushisa kwenyama kude ngezinhlelo zokusebenza ze-smartphone.
Okuhle Kakhulu Ku:Abapheki abamatasa abadinga ukwenza imisebenzi eminingi noma abakhetha ukuqapha ukupheka bekude.
Indlela Yokusebenzisa I-Thermometer Yenyama Ngendlela Efanele
Ukusebenzisa i-thermometer yenyama ngendlela efanele kubalulekile ukuze uthole ukufundwa okunembile nokuqinisekisa ukuthi inyama iphekwe kahle. Nazi ezinye iziqondiso:
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Ukulinganisa:
Ngaphambi kokusebenzisa i-thermometer, qiniseka ukuthi ilinganiswe kahle. Ama-thermometer amaningi edijithali anomsebenzi wokulinganisa, futhi amamodeli e-analog angahlolwa kusetshenziswa indlela yamanzi eqhwa (32°F noma 0°C) kanye nendlela yamanzi abilayo (212°F noma 100°C ezingeni lolwandle).
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Ukufakwa Okufanele:
Faka i-thermometer engxenyeni ejiyile yenyama, kude nethambo, amafutha, noma i-gristle, njengoba lokhu kunganikeza ukufundwa okunganembile. Uma usika kancane, faka i-thermometer ohlangothini ukuze uthole isilinganiso esinembile.
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Ukuhlolwa Kokushisa:
Uma inyama isikiwe kakhulu, hlola izinga lokushisa ezindaweni eziningi ukuqinisekisa ukuthi ipheka ngokulinganayo. Vumela i-thermometer ukuthi izinze ngaphambi kokufunda izinga lokushisa, ikakhulukazi kumamodeli e-analog.
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Isikhathi Sokuphumula:
Ngemva kokukhipha inyama emthonjeni wokushisa, yiyeke iphumule imizuzu embalwa. Izinga lokushisa langaphakathi lizoqhubeka likhuphuka kancane (ukupheka okuhambayo), futhi amajusi azophinde asabalale, okuthuthukisa ukunambitheka kwenyama kanye nokuba mnandi kwayo.
Idatha kanye negunya elisekela ukusetshenziswa kwe-Meat Thermometer
Ukusebenza kahle kwama-thermometer enyama kusekelwa ucwaningo olubanzi kanye nezincomo ezivela ezinhlanganweni ezigunyaziwe njenge-USDA kanye ne-CDC. Ngokusho kwe-USDA Food Safety and Inspection Service, ukusetshenziswa kahle kwama-thermometer enyama kunciphisa kakhulu ingozi yezifo ezibangelwa ukudla ngokuqinisekisa ukuthi inyama ifinyelela amazinga okushisa aphephile. Ngaphezu kwalokho, izifundo zikhombisile ukuthi izinkomba ezibonakalayo, njengombala nokuthungwa, ziyizinkomba ezingathembekile zokungabi nalutho, okuqinisa isidingo sama-thermometer ukuze kulinganiswe amazinga okushisa anembile.
Isibonelo, ucwaningo olwanyatheliswa kuyi-Journal of Food Protection lugcizelele ukuthi ukusebenzisa i-thermometer kunciphisa ukwenzeka kwenkukhu engaphekiwe kahle, okuwumthombo ovamile wokuqubuka kwe-Salmonella. Ngaphezu kwalokho, ucwaningo olwenziwe yi-CDC lwembula ukuthi ama-20% kuphela abantu baseMelika abasebenzisa njalo i-thermometer yokudla lapho bepheka inyama, begcizelela isidingo sokwaziswa okwengeziwe kanye nemfundo ngalesi sici esibalulekile sokuphepha kokudla.
Ekuphetheni, i-thermometer yenyama iyithuluzi elibalulekile ekhishini, elihlinzeka ngokunemba okudingekayo ukuze kufezwe inyama ephekiwe kahle njalo. Ngokuqonda izinhlobo zama-thermometer atholakalayo, ukusetshenziswa kwawo okufanele, kanye nezimiso zesayensi ezisekelwe kuwo, abapheki bangaqinisekisa ukuthi inyama yabo iphephile futhi imnandi. Imininingwane enegunya igcizelela ukubaluleka kwaleli thuluzi ekuvimbeleni izifo ezibangelwa ukudla kanye nokuthuthukisa imiphumela yokupheka. Ukutshala imali ku-thermometer yenyama ethembekile kuyisinyathelo esincane esenza umehluko omkhulu emikhubeni yokupheka, okunikeza ukuthula kwengqondo kanye nobuhle bokupheka.
Zizwe ukhululekile ukuxhumana nathi ku-Email: anna@xalonn.com or Ucingo: +86 18092114467uma unemibuzo, futhi wamukelekile ukusivakashela nganoma yisiphi isikhathi.
Isikhathi sokuthunyelwe: Juni-03-2024
