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Ukulinganiswa Kokuhlushwa Kwe-Ethanol ku-Brandy Distillation & Fermentation
Ukunqunywa kokuqukethwe kotshwala okunembile kuvumela incazelo eqondile kanye nokuhlukaniswa kwezingxenyana zokuhluza, ukugcina ukuhlukaniswa okuhle kwalezi zingxenyana kuncike ekulandeleni njalo amazinga e-ethanol njengoba ukuhluza kuqhubeka. Ama-distillers angasebenzisa...Funda kabanzi -
Ukulinganiswa Kobuningi Ku-inthanethi ku-Cold Maceration Wine of Gin
Ukuhlanza okubandayo, noma ukucwilisa okubandayo, kuyindlela lapho izinto zomvini noma zezitshalo zigcinwa khona emazingeni okushisa aphansi (ngokuvamile cishe ngo-4°C) ngaphambi kokubilisa noma ukukhipha ukuze kulungiswe ukumuncwa kwamakhemikhali e-aromatic kanye ne-phenolic. Inani kanye nesilinganiso sezinto ezengeziwe zezitshalo...Funda kabanzi -
Inqubo Yokukhiqiza I-Rum Yokulinganisa Ukuhlushwa Okuqondile
Ukulinganisa ukuhlushwa okuqondile ekukhiqizweni kwe-rum kubalulekile ekuhlinzekeni ngedatha yesikhathi sangempela ngamazinga kashukela kuma-molasses kanye ne-fermentation substrates, okuvumela ukulungiswa okusheshayo kwemingcele yokucubungula njengokuxuba, ukwengeza izakhamzimba, izinga lokushisa, kanye ne-oxygenation ukuze...Funda kabanzi -
Ukulinganisa Ukuhlushwa Okuqondile Enqubweni Yokukhiqiza Iwayini Elimhlophe
Ukulinganisa ukuhlushwa okuqondile kubalulekile ekukhiqizweni kwewayini elimhlophe, ikakhulukazi ekulinganisweni kokuhlushwa ushukela ngesikhathi sangempela kanye nokulinganisa okuqukethwe utshwala ukuze kuthathwe ngokushesha ukushintshashintsha kukashukela we-Brix ngesikhathi sokubilisa ukuze kuqale ukulungiswa okuzenzakalelayo, kunqunywe...Funda kabanzi -
Ukulinganisa Ukuhlushwa Okuqondile Enqubweni Yokukhiqiza I-Vodka
Ukulinganisa ukuhlushwa okuqondile kubalulekile ekukhiqizweni kwe-vodka, okuvumela ukuqapha ngesikhathi sangempela kwesitashi (20-30 g/L), ushukela, kanye ne-ethanol (8-14% v/v kuya ku-40% ABV) phakathi kokulungiswa kwe-slurry, ukubilisa, kanye nokuhluzwa kusetshenziswa imitha yokuhlushwa ye-ultrasonic ukuqinisekisa ukuthi...Funda kabanzi -
Ukulinganiswa Kobuningi Bomugqa Ekukhiqizweni Kwewayini Lelayisi Eliphuzi
Ukulinganiswa kobuningi obuqondile kubalulekile ekukhiqizweni kwewayini yelayisi eliphuzi, ikakhulukazi ngenxa yenqubo ehlukile yesiphuzo "yokusaccharification kanye nokubilisa ngasikhathi sinye"—lapho ama-amylase elayisini i-koji eguqula isitashi sibe ushukela ovutshelwayo, kanti imvubelo iguqula kakhulu...Funda kabanzi -
Ukulinganiswa Kobuningi Obuqondile Enqubweni Yokwenza I-Whisky
Ukuqapha inqubo okuqhubekayo kuyitshe lesisekelo senqubo yokukhiqiza i-whisky, okusekela kokubili ikhwalithi yomkhiqizo kanye nokusebenza kahle. Izigaba ezibalulekile—kufaka phakathi ukucola, ukuncibilikisa, ukubilisa, kanye nokuncibilikisa—zizuzisa ekuhlaziyeni kwesikhathi sangempela. Isilinganiso sobuningi obuphakathi...Funda kabanzi -
Ukulinganisa Ubuningi Be-Corn Mash Ukuze Uthole Isilinganiso Se-Enzyme Esisebenzayo
Ubuningi be-corn mash busebenza njengesibonakaliso esiqondile samazinga kashukela avuthwayo. Ngesikhathi sezinyathelo zenqubo yokwenza i-alcohol distillery, ubuningi be-mash obuphezulu buhambisana nokuhlushwa okukhulu kukashukela, ngakho-ke isivuno esiphezulu se-ethanol uma ukuguqulwa sekuqediwe. I-corn mash...Funda kabanzi -
Ukusebenza Kahle Kokuhlanzwa Kwe-Saccharification Ekwenzeni I-Sake
I-Saccharification iyisinyathelo esibalulekile se-biochemical enkambisweni yokwenza i-sake brewing. Iguqula izitashi ezigcinwe elayisi zibe ushukela ovutshelwayo, ikakhulukazi i-glucose ne-maltose, ezisebenza njengezinto eziyisisekelo zemvubelo ngesikhathi sesigaba sokuvutshelwa. Lokhu kuguqulwa kuqhutshwa ...Funda kabanzi -
Ukuqapha Ubuningi Be-Malt Steep Liquor Ngesikhathi Sangempela
Ukumuncwa okufanayo kuyadingeka ukuze kube nomsebenzi oqhubekayo we-enzyme kanye nokuhluma okubikezelwayo ekuhlumeni kwe-malti—kokubili kubalulekile ekhwalithini ye-malt futhi, ekugcineni, ukunambitheka kwebhiya kanye nesivuno. Uma izingxenye ezahlukene zebhetshi zimunca amanzi ngamazinga ahlukene, kulandela ukuhluma okungalingani, okubangela...Funda kabanzi -
I-Rheology Yokubhoboza Uketshezi Kudaka Lokubhoboza Olusekelwe Kuwoyela
I-rheology yoketshezi lokubhoboza iyisisekelo ekusebenzeni nasekuphepheni kwezinhlelo zokubhoboza udaka olusekelwe ku-oyela (OBM). I-Rheology ichaza indlela udaka olugeleza ngayo ngaphansi kwezimo ezihlukene zokucindezela kanye nokushisa, okuthinta zonke izigaba zokubhoboza udaka olusekelwe ku-oyela. Ukugcina...Funda kabanzi -
Ukulinganiswa Kokuqhekeka Koketshezi Okubangelwa Yi-Acid Emanzini Agcina Uwoyela We-Shale
Ukuqina koketshezi lokuqhekeka kwe-asidi kunquma ingcindezi yokuqhekeka kwe-hydraulic fracturing edingekayo ekuqaleni kokuqhekeka futhi kulawula ukusabalala kokuqhekeka emadwaleni. Ukulinganisa okunembile nokulawula ukuqina koketshezi kubalulekile ekwenzeni ngcono i-geometry yokuqhekeka...Funda kabanzi
Yenza ubuhlakani bokulinganisa bube bunembile kakhudlwana!
