Ukulinganisa Ukuhlushwa Kwejusi Lomango
Imango livela e-Asia futhi manje litshalwa ezindaweni ezifudumele emhlabeni jikelele. Kunezinhlobo zemango ezingaba ngu-130 kuya ku-150. ENingizimu Melika, izinhlobo ezivame ukutshalwa yimango iTommy Atkins, imango iPalmer, kanye nemango iKent.
01 Ukuqhutshwa Komsebenzi Wokucubungula Umango
Umango uyisithelo sasezindaweni ezishisayo esinenyama emnandi, futhi izihlahla zomango zingakhula zibe amamitha angu-30 ukuphakama. Umango uguqulwa kanjani ube yi-puree enomsoco nenempilo noma ijusi eliqinile? Ake sihlole indlela yokucubungula ijusi eliqinile lomango!
Umugqa wokukhiqiza ijusi likamango ogxilile uhlanganisa izinyathelo ezilandelayo:
1. Ukuwasha Umango
Ama-mango akhethiwe acwiliswa emanzini ahlanzekile ukuze aqhubeke nokususa uboya ngebhulashi elithambile. Bese ecwiliswa esixazululweni se-hydrochloric acid esingu-1% noma esixazululweni sensipho yokuhlanza nokususa izinsalela zezibulala-zinambuzane. Ukuwasha kuyisinyathelo sokuqala emgqeni wokukhiqiza umango. Uma umango usubekwe ethangini lamanzi, noma yikuphi ukungcola kuyasuswa ngaphambi kokuthuthela esigabeni esilandelayo.
2. Ukusika Nokuphonsa
Imigodi yamamango ahlukaniswe phakathi isuswa kusetshenziswa umshini wokusika nokufaka imigodi.
3. Ukulondolozwa Kombala Ngokucwilisa
Ama-mango ahlukaniswe phakathi naphakathi acwiliswe esixazululweni esixubile se-ascorbic acid engu-0.1% kanye ne-citric acid ukuze kulondolozwe umbala wawo.
4. Ukushisa Nokupompa
Izingcezu zikamango ziyashiswa ku-90°C–95°C imizuzu emi-3–5 ukuze zithambise. Bese zidluliswa ngomshini wokugaya ngesihlungo esingu-0.5 mm ukuze kususwe amaxolo.
5. Ukulungiswa Kokunambitheka
I-pulp kamango ecutshunguliwe ilungiswa ukuze ivumelane nokunambitheka. Ukunambitheka kulawulwa ngokusekelwe ezilinganisweni ezithile ukuze kuthuthukiswe ukunambitheka. Ukwengezwa kwezithasiselo ngesandla kungabangela ukungazinzile kokunambitheka.imitha ye-brix esemgqeniyenza impumelelo ngokunembaukulinganisa izinga le-brix.
6. Ukuhlanganiswa kanye nokususwa kwegesi
Ukuhlanganiswa kwe-homogenization kuhlukanisa izinhlayiya ze-pulp ezilengisiwe zibe izinhlayiya ezincane bese zizisabalalisa ngokulinganayo kujusi oluhlanganisiwe, okwandisa ukuzinza nokuvimbela ukuhlukana.
- Ijusi eligxilile lidlula nge-homogenizer enomfutho ophezulu, lapho izinhlayiya ze-pulp nezinto ze-colloidal ziphoqelelwa ngemigodi emincane engu-0.002–0.003 mm ububanzi ngaphansi komfutho ophezulu (130–160 kg/cm²).
- Ngaphandle kwalokho, umshini wokugaya i-colloid ungasetshenziswa ukuze kuhlanganiswe i-homogenization. Njengoba ijusi lokugxila ligeleza phakathi kwegebe elingu-0.05–0.075 mm lomshini wokugaya i-colloid, izinhlayiya ze-pulp zibhekene namandla aqinile e-centrifugal, okubangela ukuba zishayisane futhi zigaye zodwa.
Izinhlelo zokuqapha ezihlakaniphile zesikhathi sangempela, njengemitha yokuhlushwa kwejusi likamango eku-inthanethi, zibalulekile ekulawuleni ngokunembile ukuhlushwa kwejusi.
7. Ukuhlanza inzalo
Kuye ngomkhiqizo, ukubulala amagciwane kwenziwa kusetshenziswa ipuleti noma i-tube sterilizer.
8. Ijusi Lokugcwalisa I-Mango Concentrate
Imishini yokugcwalisa kanye nenqubo kuyahlukahluka kuye ngohlobo lokupakisha. Isibonelo, umugqa wokukhiqiza iziphuzo zemango zamabhodlela epulasitiki uhlukile kowamabhokisi, amabhodlela engilazi, amathini, noma amabhokisi eTetra Pak.
9. Ukupakisha Ngemva Kokufaka Ijusi Le-Mango Concentrate
Ngemva kokugcwalisa nokuvala, ukubulala amagciwane kwesibili kungadingeka, kuye ngenqubo. Kodwa-ke, amabhokisi e-Tetra Pak awadingi ukubulala amagciwane kwesibili. Uma kudingeka ukubulala amagciwane kwesibili, ngokuvamile kwenziwa ngokusebenzisa ukubulala amagciwane okufutha okufakwe i-pasteurized noma ukubulala amagciwane ebhodleleni eliguquliwe. Ngemva kokubulala amagciwane, amabhodlela okupakisha afakwa ilebula, afakwe ikhodi, futhi afakwe ebhokisini.
02 Uchungechunge lwe-Mango Puree
I-puree yemango eqandisiwe ingokwemvelo ngokuphelele futhi ayibilisiwe. Itholakala ngokukhipha nokuhlunga ijusi yemango futhi igcinwa ngokuphelele ngezindlela ezibonakalayo.
03 Uchungechunge lwejusi lweMango Concentrate
Ijusi likamango eliqandisiwe liyimvelo ngokuphelele futhi alibilisiwe, likhiqizwa ngokukhipha nokufaka ujusi kamango. Ijusi likamango eliqoqiwe liqukethe i-vitamin C eningi kune-oranges, ama-strawberry, nezinye izithelo. I-Vitamin C isiza ekuthuthukiseni umsebenzi wamaseli omzimba, ngakho-ke ukuphuza ijusi likamango kungathuthukisa amasosha omzimba.
Okuqukethwe kwe-pulp kujusi we-mango concentrate kusuka ku-30% kuya ku-60%, kugcina izinga eliphezulu lokuqukethwe kwayo kwamavithamini okuqala. Labo abathanda ubumnandi obuphansi bangakhetha ijusi le-mango concentrate.
Isikhathi sokuthunyelwe: Jan-24-2025
