I-LBT-10 I-thermometer yengilazi yasekhaya iyithuluzi elisebenziseka ngezindlela eziningi elisetshenziswa ezinhlotsheni ezahlukene zokusebenza okuhlanganisa ukukala izinga lokushisa lamasiraphu, ukwenza ushokoledi, ukuthosa ukudla, kanye nokwenza amakhandlela e-DIY.
Le thermometer inezici eziningana ezibalulekile ezenza kube ukukhetha okuthembekile kokulinganisa izinga lokushisa. Enye yezindlela eziyinhloko zokusebenzisa i-thermometer yengilazi ukukala izinga lokushisa lesiraphu. Kungakhathaliseki ukuthi ulungiselela isiraphu ye-maple eyenziwe ekhaya noma wenza i-caramel, ukufundwa kwezinga lokushisa okunembile kubalulekile ekufinyeleleni ukuhambisana nokunambitheka okufiselekayo. Ukunemba okuphezulu kanye nekhono lokufunda okusheshayo lama-thermometer engilazi kuwenza abe ithuluzi elifanele lenhloso. Ukulawula izinga lokushisa kubalulekile ekwenzeni ushokoledi. I-thermometer yengilazi eyenzelwe ngqo ukukala izinga lokushisa leshokoledi iqinisekisa ukuthi ushokoledi uqiniswa kahle, okuholela endaweni ebushelelezi, ecwebezelayo. Le thermometer inezikali zokunemba okuphezulu kanye nokufundwa okulula, okuvumela abashicileli beshokoledi kanye nabathandi bokubhaka ukuthi bathole imiphumela ephelele njalo. Olunye uhlelo lokusebenza lapho i-thermometer yengilazi iwusizo khona ukwenza amakhandlela e-DIY. Izinga lokushisa lidlala indima ebalulekile enqubweni yokuncibilikisa nokuthulula i-wax. Ngokusebenzisa i-thermometer yengilazi, abenzi bamakhandlela bangaqapha ngokunembile izinga lokushisa le-wax yabo, baqinisekise ukuthi ifinyelela endaweni yayo yokuncibilika efanele ngaphandle kokushisa ngokweqile. Ishubhu yengilazi eqiniswe ngensimbi ye-thermometer iyivumela ukuthi imelane namazinga okushisa aphezulu, okwenza iqine futhi iphephe. I-thermometer yengilazi iyithuluzi elibalulekile kunoma ubani othanda ukwenza amaswidi ekhaya. Kungakhathaliseki ukuthi kuhlolwa isiraphu esishisayo ekwenzeni amaswidi noma ukuhlola izinga lokushisa lokupholisa lamaswidi ahlukahlukene, le thermometer inikeza ukufundwa okunembile ukusiza ukufeza ukuthungwa nokuvumelana okufunwayo. Ngaphezu kwalokho, ama-thermometer engilazi afanelekela ukukala izinga lokushisa lokudla okuthosiwe. Ukufinyelela izinga lokushisa elifanele kubalulekile ekudaleni izitsha eziqinile neziphekiwe kahle. Ukusebenza okulula kwe-thermometer yengilazi kanye nokunemba okuphezulu kuvumela abasebenzisi ukuthi baqaphe ngempumelelo izinga lokushisa lamafutha futhi bagweme ukupheka ngokweqile noma ukushisa ukudla. Ama-thermometer engilazi avelele ngamashubhu awo engilazi aqiniswe ngensimbi aqinile angamelana namazinga okushisa aphezulu ngaphandle kokubeka engcupheni ukunemba.


Ngaphezu kwalokho, ayisebenzisi i-mercury, okwenza kube yindlela ephephile neyonga imvelo. Ukunemba kwayo okuphezulu kwenza abasebenzisi bakwazi ukuthola ukufundwa okusheshayo nokuthembekile. Ngamafuphi, i-thermometer yengilazi yasekhaya iyithuluzi eliguquguqukayo neliguquguqukayo. Kungakhathaliseki ukuthi ilinganisa izinga lokushisa lesiraphu, ukwenza ushokoledi, ukuqapha i-wax yamakhandlela, ukwenza amaswidi, noma ukuthosa ukudla, izici zale thermometer zenza kube ithuluzi elibalulekile kunoma yimuphi umthandi wekhishi. Ishubhu layo lengilazi eliqiniswe ngensimbi, elingenayo i-mercury, elinembile kakhulu futhi elisebenziseka kalula lenza kube ukukhetha okuthembekile nokuphephile kwezilinganiso ezahlukene zokushisa zasekhaya.Isikhathi sokuthunyelwe: Okthoba-16-2023