Ukunemba kuyisisekelo sobungcweti embonini yokwenza ubhiya. Khomba ukunemba kweimitha yokuhlushwa kotshwalayakha isisekelo esiqinile kokubili i-whisky yobuciko yeqembu elincane kanye nokukhiqizwa komthamo omkhulu. Izindlela zendabuko zokunquma ukuhlushwa kotshwala zifakazelwe ukuthi zinzima futhi zidla isikhathi, uma kuqhathaniswa nezinzwa zesimanje zobuchwepheshe bokuzenzakalela.
Izinselele Zokunquma Ukuhlushwa Kotshwala Okuvamile
Ukulinganisa ukuhlushwa kotshwala kwendabuko kusetshenziswa i-i-pycnometer or i-alcoholmeteryiyona nto eyinhloko ekunqumeni ukuhlushwa. Noma kunjalo, ukushiyeka kwalezo zilinganiso zendabuko kuvezwa kancane kancane eminyakeni edlule ekusetshenzisweni okungokoqobo.
I-pycnometer yakudala idinga inqubo eyinkimbinkimbi necophelelayo njengokwelashwa kwesampula ngaphambi kwesikhathi, ukuvala ngokunemba okuphezulu kanye nokulawula izinga lokushisa. Ukuphambuka okuncane ekugxilweni noma ekuxineni kungabangela ukuhwamuka kotshwala okungaphelele noma ukuncibilikiswa ngokweqile. I-distillate incibilikiswa ibe yivolumu yayo yangaphambili noma yokuqala ngamanzi bese kulinganiswa ukuminyana kuqhutshwa ku-20 °C ngokujwayelekile, lapho ngisho nokuphambuka okungu-±0.1 °C kwenza umehluko omkhulu ekugxilweni nasekulinganisweni kokuminyana.
I-alcohometer ilinganisa ukugcwala kotshwala kusukela ekujuleni kokucwiliswa ngokusekelwe kusimiso se-Archimedes. Ukufundwa kokugcwala kuyahlukahluka kakhulu ekukhuleni kokushisa kanye nokufinyela emazingeni okushisa ahlukene. Ngakho-ke, ukufundwa kokugcwala okunembile kuvela endaweni ezinzile, ehilela izici eziningi ezifana nokushisa, ingcindezi nokunye okunjalo.
Amaphuzu Okulinganisa Ezinqubweni Zokwenza Ubhiya
Iimitha yobuningi botshwalaivumela abasebenzisi bokugcina ukuthi bahlanganiseimitha yobuningi emugqeninomaimitha yokuhlushwa emugqeniukuthuthukisa ukulawula okuqondile kokuhlushwaizinqubo zokwenziwa kobhiyaNgaphezu kwalokho, iyakwazi ukunikeza ukuqapha ngesikhathi sangempela izinguquko zobuningi esigabeni sokubilisa, lapho ukuguqulwa kusuka kushukela kuya kotshwala kuyinqubo ebalulekile ekwenzeni iwayini noma utshwala.
Iimitha yobuningi botshwalaIsebenza futhi ekuqapheni ukuhlushwa kwe-distillate ngesikhathi sangempela ngemva kokuphuma kwi-condenser. Ivame ukusetshenziselwa ukukala ukuhlushwa kotshwala ekushiseni okujwayelekile -- 20 °C. Lapho ukuhlushwa kotshwala kufinyelela ebangeni elifunwayo leziphuzo ze-premium, uhlelo lulawula ngokuzenzakalelayo ukugeleza, luthuthukise kakhulu isivuno semikhiqizo esezingeni eliphezulu.
Ngaphandle kwalokho, okuqukethwe utshwala kuyakwazi ukubhekwa esigabeni sokuguga esihlala isikhathi eside, lapho utshwala buhlangana khona nama-flavour compounds. Amamitha obuningi aku-inthanethi aqapha njalo okuqukethwe utshwala, eqinisekisa ukuzinza naphezu kokushintshashintsha kwemvelo. Uma izinga lokushisa lishintsha ingozi yokubangela ukuhwamuka kotshwala noma ukushintsha uketshezi, uhlelo luxwayisa ngokushesha abenzi bobhiya ukuthi balungise izimo zokuguga. Lokhu kuqinisekisa ukuthi umkhiqizo wokugcina, ngemva kweminyaka yokuvuthwa, uletha ukunambitheka okucebile kanye nephunga eliyingqayizivele.
Okuqondileimitha yobuningi utshwalaIqapha ubuningi bemizuzu ngayinye ngokuhlobanisa imvamisa yokudlidliza, inciphisa izingozi zamaphutha angaba khona ngesandla. Ukuphindaphinda okuvelele ngokuphambuka okuphansi njengo-±0.0001 g/cm³ kokulinganisa okuphindaphindiwe kwesampula efanayo. Izinto eziqinile nezihlanzekile -- insimbi engagqwali engu-316L iphephile ngokwanele ukuthi ingathintana noketshezi ngisho nangaphansi kwezindinganiso zokuphepha kokudla eziqinile.
Iimitha yokuhlushwa utshwalaKudinga ukulungiswa okuncane kakhulu kwesakhiwo esilula ekwakhiweni kwemishini, kunciphisa isikhathi sokusebenza kanye nokuhlukaniswa nokuhlanza njalo. Ukuhlanganisa imitha yokuhlushwa kotshwala yedijithali kusho isinyathelo esibheke phambili ezinqubweni eziqondile zokwenza ngokuzenzakalelayo ukuze kukhiqizwe kahle. Sicela uxhumane nonjiniyela bethu ngqo uma udidekile nganoma yiziphi izinkinga zobuchwepheshe. Cela ikhotheshini manje!
Isikhathi sokuthunyelwe: Jan-08-2025
