Ukuqonda Okuvela Kochwepheshe: Amathiphu Ochwepheshe Ngokusebenzisa I-Thermometer Yasekhishini

Kwabachwepheshe be-grill, ukuthola inyama ephekwe kahle kuyinto abaziqhenya ngayo. Kungumdanso obucayi phakathi komlilo, ukunambitheka, kanye nokushisa kwangaphakathi. Nakuba ulwazi ludlala indima ebalulekile, ngisho nabapheki be-grill abanolwazi kakhulu bathembele ethuluzini elibalulekile:ikhishii-thermometerLeli thuluzi elibonakala lilula liqinisekisa ukuphepha kokudla futhi livula umhlaba wemiphumela ehambisanayo nemnandi.

Lo mhlahlandlela uhlola umhlaba wama-thermometer okusanhlamvu, unikeza amathiphu ochwepheshe kanye nokuqonda kokuphakamisa umdlalo wakho wokusanhlamvu. Sizohlola isayensi ngemuva kokushisa kwangaphakathi okuphephile, siveze amasu okusanhlamvu athuthukile asebenzisa ama-thermometer, futhi sibonise amasu awusizo avela kubapheki abangochwepheshe.

Isayensi Yokuthosa Okuphephile Nokumnandi

I-National Centre for Biotechnology Information (https://www.ncbi.nlm.nih.gov/) igcizelela ukubaluleka kokushisa okuphansi okuphephile kwangaphakathi kwenyama ehlukahlukene ukuze kuqedwe amagciwane ayingozi. Isibonelo, inyama yenkomo egayiwe kumele ifinyelele izinga lokushisa langaphakathi elingu-160°F (71°C) ukuqinisekisa ukuphepha.

Kodwa-ke, ukuthola ukuphepha kumane nje kuyisici esisodwa sokupheka kahle. Izingcezu ezahlukene zenyama zinezinga lokushisa elifanele langaphakathi eliveza ukuthungwa nokunambitheka okuhle kakhulu. Inyama ephekiwe kahle futhi engavamile, isibonelo, ikhula kahle ekushiseni kwangaphakathi okungu-130°F (54°C).

Ngokusebenzisa i-thermometer yokugrila, uthola ukulawula okunembile amazinga okushisa angaphakathi. Le ndlela yesayensi isusa ukuqagela enkambisweni yokugrila, okukuvumela ukuthi ufinyelele kokubili ukuphepha kanye nokujabulela ukupheka njalo.

Ngale Kwezisekelo: Amasu Athuthukisiwe Nokusebenzisa I-YourI-Thermometer yasekhishini

Kwabasebenzisa ama-grill abanolwazi abafuna ukusunduza imingcele, i-thermometer yoku-grill iba ithuluzi elibalulekile lokuqonda amasu athuthukile:

Ukuvutha Okuphambene:

Le ndlela ihilela ukupheka inyama kancane kancane kuze kufike ekushiseni okuqondile kwangaphakathi ekushiseni okuphansi kwe-grill ngaphambi kokuyishisa ekushiseni okuphezulu ukuze kube noqweqwe oluhle. I-thermometer yokugaya iqinisekisa izinga lokushisa langaphakathi elihambisanayo phakathi nesigaba sokupheka esiphansi nesihamba kancane.

Ukubhema:

Ukulawula izinga lokushisa okunembile kubalulekile ekubhemeni okuphumelelayo. Ukusebenzisa i-thermometer yokugcoba kusiza ukugcina izinga lokushisa elifanele lendlu yokubhema ukuze kuthuthukiswe ukunambitheka okuhle kanye nokuphepha kokudla.

Ukosa i-Sous Vide:

Le ndlela entsha ihilela ukupheka inyama esikhwameni esivaliwe usebenzisa ubhavu wamanzi ekushiseni okulawulwa kahle. I-thermometer yokugcoba iqinisekisa ukuthi ubhavu wamanzi ugcina izinga lokushisa elifunekayo lenyama ephekwe kahle, okukuvumela ukuthi uyiqedele ku-grill ukuze uthole i-char ebhemayo.

Amathiphu Ochwepheshe Avela Ku-Grill Masters: Ukuvula Amandla Aphelele E-Thermometer Yakho Yokugoba

Ukuze uthuthukise ngempela isipiliyoni sakho sokudla okuthosiwe, nanka amanye amathiphu awusizo atholwe kubapheki abangochwepheshe:

Tshala imali ku-Thermometer Esezingeni Eliphezulu:

Khetha i-thermometer yokugrila enedumela lokunemba nesikhathi sokuphendula esisheshayo. Cabanga ngemodeli yedijithali enesikrini esikhulu nesilula ukusifunda.

Izindaba Zokubekwa:

Faka i-probe engxenyeni enkulu kakhulu yenyama, ugweme amathambo noma amaphakethe amafutha, ukuze uthole ukufundwa okunembile kakhulu.

Ukuphumula Kuyisihluthulelo:

Ngemva kokukhipha inyama yakho ku-grill, yiyeke iphumule imizuzu embalwa. Lokhu kuvumela izinga lokushisa langaphakathi ukuthi liqhubeke likhuphuka kancane kanye namajusi ukuthi aphinde asatshalaliswe ukuze kube nomkhiqizo wokugcina onomnandi futhi othambile.

Ukuhlanzeka Kubalulekile:

Hlanza njalo i-thermometer yakho yokugrila kahle ngemva kokusebenzisa ngakunye ukuze uvimbele ukungcoliswa okuhlukahlukene.

Ukupheka ngokuqiniseka nangobungcweti

A i-thermometer yasekhishini, uma isetshenziswa ngempumelelo, iguqula ulwazi lokugaya kusuka ekuqageleni kuya ekulawuleni okusekelwa yisayensi. Ngokuqonda isayensi yamazinga okushisa angaphakathi kanye nokufaka amasu ochwepheshe, ungathola imiphumela ehambisanayo, emnandi, nephephile. Ngakho-ke, ngesikhathi esizayo lapho uvula i-grill, khumbula, i-thermometer yokugaya ingumngane wakho ekufuneni ubuciko bokugaya.

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