Ihlobo liyakhanga futhi iphunga lama-burger ashisayo kanye nezimbambo ezibhemayo ligcwele umoya. Ukosa kuyinto evamile yasehlobo, okwenza kube yisikhathi esihle semibuthano yomndeni kanye nama-braai asekhaya. Kodwa phakathi kwayo yonke injabulo nokudla okumnandi, isici esisodwa esibalulekile sivame ukunganakwa: ukuphepha kokudla. Inyama engaphekiwe kahle iqukethe amagciwane ayingozi angabangela ukugula okubangelwa ukudla, onakalise imikhosi yakho, futhi angase abangele izinkinga zempilo.
Yilapho i-barbecue ethobekilei-thermometer yokosaKufika. Kungase kubonakale njengethuluzi elilula, kodwa i-thermometer ye-barbecue ingumsizi onamandla ekufuneni ukudla kwe-barbecue okuphephile nokumnandi. Ngokuqapha ngokunembile izinga lokushisa langaphakathi, ungaqinisekisa ukuthi inyama yakho ifinyelela iphuzu lapho amagciwane ayingozi esuswa khona, okuqinisekisa isipiliyoni sokosa esingenakukhathazeka nesijabulisayo.
Isayensi ngemuva kokosa okuphephile
Ukugula okubangelwa ukudla, okwaziwa nangokuthi ubuthi bokudla, kubangelwa ukudla ukudla okungcolile noma iziphuzo eziqukethe amagciwane ayingozi. Ngokusho kwedatha ye-Centers for Disease Control and Prevention (CDC) (https://www.cdc.gov/foodsafety/outbreaks/index.html), njalo ngonyaka, izigidi zabantu ziyagula ngenxa yezifo ezibangelwa ukudla. Inyama, izinkukhu, kanye nokudla kwasolwandle kuyizimbangela ezivamile, kanti izindlela zokupheka ezingalungile zivame ukuba nomthelela enkingeni.
Isihluthulelo sokupheka inyama ngokuphephile ukuqonda isayensi yokushisa kwangaphakathi. UMnyango Wezolimo Wezokudla Nokuphepha Kokudla wase-United States (FSIS) (https://www.fsis.usda.gov/) unikeza uhlu oluhlukahlukene lokuphepha kwenyama oluphelele lwamazinga okushisa angaphakathi aphansi. Lawa mazinga okushisa amelela umkhawulo lapho amabhaktheriya ayingozi ebhujiswa khona. Inyama yenkomo egayiwe, isibonelo, idinga ukufinyelela izinga lokushisa langaphakathi elingu-160°F(71°C) ukuze ibhekwe njengephephile.
Kodwa-ke, ukuphepha kuyingxenye eyodwa kuphela yemali. Ukuze uthole ukuthungwa nokunambitheka okuhle kakhulu, izingxenye ezahlukene zenyama zinezinga lokushisa elifanele langaphakathi. Inyama yenkomo ethambile nemnandi, isibonelo, ijatshulelwa kangcono ekushiseni kwangaphakathi okungu-130°F(54°C).
Ngokusebenzisa i-thermometer ye-barbecue, ungalawula ngokunembile izinga lokushisa langaphakathi. Kususa ukuqagela enkambisweni yokosa, okukuvumela ukuthi uthole imiphumela ephephile nemnandi njalo.
Ngaphandle Kokuphepha: Izinzuzo zokusebenzisa i-braaii-thermometer yokosa
Nakuba ukuqinisekisa ukuphepha kokudla kuyinto Ebaluleke Kakhulu, izinzuzo zokusebenzisa i-thermometer ye-barbecue zidlulela ngalé kwalokho. Nazi ezinye izinzuzo ezengeziwe:
Imiphumela ehambisanayo: Kungakhathaliseki ukuthi unolwazi olunjani nge-barbecue, i-thermometer iqinisekisa imiphumela ehambisanayo njalo. Ungadli inyama engaphekiwe kahle noma ephekiwe kakhulu; Ukupheka ukudla okuphelele njalo.
Izindlela Zokupheka Ezithuthukisiwe: Uma uzizwa uqiniseka ngokusebenzisa isibali-sikhathi sokushisa, ungazama izindlela ezahlukene zokugaya ekhaya, njengokugaya ngemuva noma ukuxuba, ukuze ufinyelele ikhwalithi yokudlela.
Nciphisa isikhathi sokupheka: Ngokwazi izinga lokushisa langaphakathi elidingekayo, ungalinganisa isikhathi sokupheka ngokunembe kakhudlwana futhi uvimbele ukupheka ngokweqile nokomisa inyama.
Ukuthula kwengqondo: Ukuthula kwengqondo kokwazi ukuthi ukudla kwakho kuphephile akunakulinganiswa. Ungaphumula futhi ujabulele isipiliyoni se-barbecue ngaphandle kokukhathazeka okuqhubekayo.
Ukukhetha I-Thermometer Efanele Ye-Barbecue: Umhlahlandlela wawo wonke umuntu othosa inyama
Ingxenye elandelayo yebhulogi yakho izogxila ezinhlotsheni ezahlukene zama-thermometer e-barbecue, lokho akwenzayo, kanye nezici eziyisisekelo okufanele uzicabangele lapho uthenga. Lesi sigaba sizonikeza abafundi bakho ulwazi lokukhetha i-thermometer efanelekile ye-barbecue ukuze ivumelane nezidingo zabo kanye nezintandokazi zabo.
Ukutshalwa kwezimali okuncane kunomthelela omkhulu
I-barbecuei-thermometer yokosaimele ukutshalwa kwezimali okuncane okungaba nomthelela omkhulu kokuhlangenwe nakho kwakho kwe-barbecue. Ikuvumela ukuthi ubeke phambili ukuphepha kokudla, uthole imiphumela ehambisanayo nemnandi, futhi uthuthukise ukuzethemba ngamakhono akho okugaya. Ngakho-ke, uma ushisa i-grill yakho kuleli hlobo, ungakhohlwa ukuyihlomisa ngaleli thuluzi elibalulekile. Njengoba une-thermometer ye-barbecue eceleni kwakho, ungashintsha igceke lakho libe yindawo ephephile nemnandi ye-barbecue.
Zizwe ukhululekile ukuxhumana nathi ku-Email: anna@xalonn.com or Ucingo: +86 18092114467uma unemibuzo, futhi wamukelekile ukusivakashela nganoma yisiphi isikhathi.
Isikhathi sokuthunyelwe: Meyi-17-2024
