Umhlahlandlela Ophelele Wokusebenzisa I-AT-02 Barbecue Cooking Thermometer Yehhavini

Ama-thermometer okupheka angamathuluzi abalulekile ekufezeni ukunemba kokupheka, ikakhulukazi kuhhavini. Imodeli eyodwa ephawulekayo evelele kulesi sigaba yi-thermometer ye-barbecue ye-AT-02. Le divayisi inikeza ukunemba okungenakuqhathaniswa kanye nokulula kokusetshenziswa, okwenza ibe yintandokazi phakathi kwabapheki abangochwepheshe nabapheki basekhaya. Kulesi sihloko, sizohlola izici nezinzuzo ze-barbecue ye-AT-02i-thermometer yokupheka yehhavini, nikeza ukuqonda kwesayensi ngokusebenza kwayo, futhi uxoxe ngokuthi kungani iyithuluzi elibalulekile lokupheka kuhhavini.

Ukuqonda i-AT-02 Barbecue Thermometer

I-thermometer ye-barbecue ye-AT-02 iklanyelwe ukuletha ukufundwa okunembile kwezinga lokushisa, okubalulekile ekuphekeni inyama kuze kube yilapho iphelele. Inesikrini sedijithali, ama-probe ensimbi engagqwali, kanye nesibonisi esisebenziseka kalula. Ukwakheka kwe-thermometer kuqinisekisa ukuthi ingamelana namazinga okushisa aphezulu, okwenza ifaneleke kokubili i-barbecue kanye nokusetshenziswa kuhhavini.

Izici Eziyinhloko:

Izinzwa Ezinembe Kakhulu:

I-AT-02 ifakwe izinzwa ezithuthukisiwe ezinikeza ukufundwa kwezinga lokushisa okunembile ngaphakathi kuka-±1°C (±1°F).

Ukusebenza Kokuhlola Okubili:

Lokhu kuvumela abasebenzisi ukuthi baqaphe ukudla okubili okuhlukene ngesikhathi esisodwa noma balinganise izinga lokushisa langaphakathi lenyama kanye nezinga lokushisa lehhavini elizungezile.

Ibanga Lokushisa Elibanzi:

I-thermometer ingalinganisa amazinga okushisa kusukela ku--58°F kuya ku-572°F (-50°C kuya ku-300°C), ihlanganisa izidingo eziningi zokupheka.

Izexwayiso Ezingahlelwa:

Abasebenzisi bangasetha amazinga okushisa afunekayo, futhi i-thermometer izobaxwayisa uma ukudla sekufinyelele izinga lokushisa elibekiwe.

Isibonisi Esikhanyisiwe:

Isikrini se-LCD esikhulu, esikhanyiswe ngemuva siqinisekisa ukufunda okulula, ngisho nasezimweni zokukhanya okuphansi.

Isayensi Esekela Ukulinganisa Izinga Lokushisa Elinembile

Ukulinganisa izinga lokushisa okunembile kubalulekile ekuphekeni, ikakhulukazi enyameni. Inyama engaphekiwe kahle ingaba namagciwane ayingozi njengeSalmonella ne-E. coli, kanti inyama ephekiwe kakhulu ingaba yome futhi ingamnandi. I-thermometer ye-barbecue ye-AT-02 isiza ekunciphiseni lezi zingozi ngokunikeza ukufundwa kwezinga lokushisa okunembile nokuthembekile.

Ngokusho kwe-USDA Food Safety and Inspection Service (FSIS), amazinga okushisa angaphakathi aphephile amancane enyama ehlukahlukene angokulandelayo:

Inkukhu (yonke noma egayiwe): 165°F (73.9°C)
Inyama egayiwe (inyama yenkomo, ingulube, i-veal, iwundlu): 160°F (71.1°C)
Inyama yenkomo, ingulube, inyama yenkomo, iwundlu (ama-steak, ama-roast, ama-chops): 145°F (62.8°C) kanye nesikhathi sokuphumula semizuzu emi-3
Inhlanzi kanye ne-shellfish: 145°F (62.8°C)

Ukusebenzisa i-ethembekilei-thermometer yokupheka yehhavininjenge-AT-02 iqinisekisa ukuthi lawa mazinga okushisa ayahlangatshezwa, ivikela ezifweni ezibangelwa ukudla futhi iqinisekisa ukunambitheka kanye nokuthungwa okuhle kakhulu.

Ukusetshenziswa Okusebenzayo kwe-AT-02 kuhhavini

Nakuba ikhangiswa kakhulu njenge-thermometer ye-barbecue, izici ze-AT-02 ziyenza ibe usizo ngokulinganayo ekusetshenzisweni kuhhavini. Nazi ezinye zezindlela ezisebenzayo:

Inyama Yokuthosa: Kungakhathaliseki ukuthi i-Thanksgiving turkey, i-roast yangeSonto, noma i-ham yeholide, i-AT-02 iqinisekisa ukuthi inyama iphekwe kahle. Ngokufaka i-probe eyodwa engxenyeni enkulu yenyama kanye nenye kuhhavini, abapheki bangaqapha amazinga okushisa angaphakathi nangaphakathi ngasikhathi sinye.

Ulwazi Lomsebenzisi kanye Nobufakazi

Abasebenzisi bancoma njalo i-AT-02 ngokunemba kwayo, ukusebenziseka kalula, kanye nokuguquguquka kwayo. Abapheki abaningi basekhaya kanye nabapheki abangochwepheshe baphawule ukuthi i-thermometer ithuthukise imiphumela yabo yokupheka kakhulu. Isibonelo, isibuyekezo somsebenzisi ku-Amazon sithi, “I-AT-02 ishintshe indlela engipheka ngayo. Akusekho ukuqagela – yonke i-roast ne-steak iphekwe kahle kakhulu.”

Ukufaka i-barbecue ye-AT-02i-thermometer yokupheka yehhaviniEnkambisweni yakho yokupheka, ikakhulukazi yokusetshenziswa kuhhavini, ingathuthukisa kakhulu imiphumela yakho yokupheka. Izinzwa zayo ezinembile kakhulu, ukusebenza kwe-dual probe, kanye nomklamo olula ukuyisebenzisa kwenza kube ithuluzi eliwusizo lokuqinisekisa ukuphepha kokudla kanye nokufeza ukuphelela okuphelele. Ngokunamathela emazingeni okushisa okupheka aphephile asekelwe ngokwesayensi kanye nokusebenzisa amathuluzi athembekile njenge-AT-02, ungaphakamisa ukupheka kwakho kube yizindinganiso zobungcweti.

Ukuze uthole ulwazi olwengeziwe mayelana namazinga okushisa okupheka aphephile, vakashela iwebhusayithi ye-USDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperatures.

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