Kumuntu opheka ekhaya ofisayo, ukuthola imiphumela ehambisanayo nemnandi kungazwakala njengobuciko obungatholakali kalula. Izindlela zokupheka zinikeza isiqondiso, ulwazi lwakha ukuzethemba, kodwa ukwazi kahle ubunzima bokushisa kanye nesayensi yokudla kuvula izinga elisha lokulawula ukupheka. Faka i-thermometer ethobekile, ithuluzi elibonakala lilula eliguqula indlela esibheka ngayo ukupheka, liguqula ukuqagela kube ubuchwepheshe obuqondile obuqhutshwa ukushisa. Le bhulogi igxila kwisayensi ngemuva kokusebenzisai-thermometer ekuphekenikuzo zonke izinhlelo zokupheka ezahlukahlukene, okukunika amandla okuphakamisa izitsha zakho kusukela "ezinhle ngokwanele" kuya kwezinhle ngempela.
Indima Yokushisa Ekuphekeni
Ukushisa kungamandla ashukumisayo kuzo zonke izindlela zokupheka. Njengoba amazinga okushisa enyuka ngaphakathi kokudla, kwenzeka ushintsho olukhulu lwamakhemikhali nolwenyama. Amaprotheni ayashintsha futhi avuleke, okuholela ekushintsheni kokuthungwa. Izitashi ziyaqina, zidale ukuqina kanye nesakhiwo. Amafutha ayancibilika futhi akhiqize, okufaka isandla ekunambithekeni nasekujuleni. Kodwa-ke, ukudlula amazinga okushisa afanele kungaba nemiphumela emibi. Inyama ephekiwe kakhulu iba yomile futhi iqine, kuyilapho amasoso athambile angashisa noma aqine. Yilapho i-thermometer iba khona ithuluzi eliyigugu. Ngokulinganisa izinga lokushisa ngokunembile, sithola ikhono lokulawula lezi zinguquko, siqinisekise ukuthungwa okuphelele, imibala egqamile, kanye nokuthuthukiswa kokunambitheka okuhle.
Ama-Thermometers Azo Zonke Izicelo
Ama-thermometer afika ngezitayela ezahlukene, ngayinye yenzelwe izinjongo ezithile ekhishini:
Ama-thermometer afundwa ngokushesha:Lezi zimangaliso zedijithali zinikeza ukufundwa okusheshayo nokunembile uma zifakwa enhliziyweni yokudla. Zilungele ukuhlola ukuthi inyama, izinkukhu, nenhlanzi ziphelele yini, zinikeza isithombe sokushisa kwangaphakathi endaweni ethile.
Ama-thermometer eswidi:Lawa ma-thermometer anezinga lokushisa elibanzi, elibalulekile ekuqapheni inqubo ebucayi yokupheka ushukela. Ukwenza amaswidi kuncike ekufinyeleleni izigaba ezithile zesiraphu (ibhola elithambile, ibhola eliqinile, njll.), ngalinye lihambisana nezinga lokushisa eliqondile.
Ama-thermometer athosiwe ngokujulile:Ukuze ukuthosa okujulile kuphephe futhi kuphumelele, ukugcina izinga lokushisa likawoyela elihambisanayo kubaluleke kakhulu. Ama-thermometer e-deep-fry anesivikelo eside esenzelwe ukumelana namazinga okushisa aphezulu, okukuvumela ukuthi uqaphe uwoyela ngaphandle kwengozi yokufafazwa.
Ama-thermometer ehhavini:Nakuba zingasebenzisani ngqo nokudla, ama-thermometer e-oven adlala indima ebalulekile ekuqinisekiseni ukunemba kwendawo yakho yokupheka. Ukushintshashintsha kwezinga lokushisa ku-oven kungathinta kakhulu izikhathi nemiphumela yokupheka.
Ukusebenzisa Ama-Thermometer Ukuze Uphumelele Ekuphekeni
Nansi indlela yokusebenzisa amandla akhoi-thermometer ekuphekeniukuze uthole imiphumela ehambisanayo nemnandi:
Ukushisa kubalulekile:Kungakhathaliseki ukuthi iyiphi indlela yokupheka, qiniseka ukuthi ihhavini lakho noma indawo yokupheka ifinyelela izinga lokushisa elifunekayo ngaphambi kokufaka ukudla kwakho. Lokhu kuqinisekisa ukusatshalaliswa kokushisa okufanayo kanye nezikhathi zokupheka ezibikezelwayo.
Ukubekwa kubalulekile:Ukuze uthole ama-thermometer afundwa ngokushesha, faka i-probe engxenyeni enkulu yokudla, ugweme amathambo noma amaphakethe amafutha. Uma ufuna okuthosiwe, gxila endaweni ephambili. Bheka iresiphi yakho noma iziqondiso ze-USDA ukuze uthole amazinga okushisa angaphakathi aphephile anconyiwe enyama nezinkukhu ezahlukahlukene [1] (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart)).
Ngale kokuphakelayo:Ama-thermometer angasetshenziswa futhi ukuqinisekisa amazinga okushisa afanele okupheka amasoso nama-custard athambile. Isibonelo, ama-custard adinga izinga lokushisa elithile ukuze abekwe kahle ngaphandle kokugoba.
Linganisa njalo:Njenganoma yiliphi ithuluzi lokulinganisa, ama-thermometer angalahlekelwa ukunemba ngokuhamba kwesikhathi. Tshala imali ekhwalithini ephezuluu-yi-thermometer ekuphekenibese uyilinganisa ngokwemiyalelo yomenzi.
Ukwandisa Ama-Horizon Akho Okupheka Ngama-Thermometer
Ngaphandle kwezinhlelo zokusebenza eziyisisekelo, ama-thermometer avula umhlaba wamasu athuthukile kumpheki wasekhaya othanda izinto ezintsha:
Ushokoledi oshisayo:Ukufeza isiphetho esibushelelezi nesicwebezelayo ngetshokolethi ethambile kudinga ukulawulwa kwezinga lokushisa okunembile. Ama-thermometer aqinisekisa ukuthi itshokolethi ifinyelela izinga lokushisa elifanele lokushisa, okuholela ekuqedeni okubonakala kungokwengcweti.
Ividiyo ye-Sous:Le ndlela yesiFulentshi ihilela ukupheka ukudla ngamanzi okugeza alawulwa kahle. I-thermometer efakwe ekudleni iqinisekisa ukuthi ukudla kuphelele kuyo yonke indawo, kungakhathaliseki ukuthi kukhulu kangakanani.
Imithombo Egunyaziwe kanye Nokuhlola Okwengeziwe
Le bhulogi isebenzisa izimiso zesayensi kanye nezincomo ezivela emithonjeni ethembekile:
UMnyango Wezolimo wase-United States (i-USDA):(https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart [i-URL engavumelekile isusiwe]) inikeza ulwazi oluningi mayelana nemikhuba yokuphatha ukudla okuphephile, okuhlanganisa amazinga okushisa angaphakathi aphephile ezinhlobo ezahlukene zenyama ephekiwe.
Zizwe ukhululekile ukuxhumana nathi ku-Email: anna@xalonn.com or Ucingo: +86 18092114467uma unemibuzo, futhi wamukelekile ukusivakashela nganoma yisiphi isikhathi.
Isikhathi sokuthunyelwe: Meyi-31-2024
