Kukhona into ebaluleke kakhulu ngokukhanga kwe-i-grill yangemuva. Ukushisa kwelangabi, iphunga elimnandi eliphuma emoyeni, ukuhlangana kwabangane nomndeni bedla ndawonye – kuyinto ethokozisayo edlula ukudla nje. Kodwa kumuntu oqalayo ukupheka i-grill, uhambo olusuka ekubeni yintsha egcekeni ukuya ekubeni yingcweti yokupheka i-grill aludingi nje kuphela uthando, kodwa nolwazi kanye namathuluzi afanele.
Ezweni lokupheka elangeni elivulekile, izikhali ezigcwele kahle zibalulekile. Izinti eziqinile zokuqondisa ukudla, ibhulashi le-grill lokuhlanza ama-grate, kanye nesethi yama-spatula e-grill emisebenzi ebucayi konke kuyizinto ezibalulekile. Kodwa-ke, ithuluzi elilodwa livame ukunganakwa kodwa mhlawumbe libaluleke kakhulu ekufinyeleleni imiphumela ehambisanayo nemnandi: i-thermometer ye-grill yangemuva.
Le divayisi ebonakala ilula idlala indima ebalulekile ekuqinisekiseni ukuphepha kanye nekhwalithi yezinto ozidalile ezithosiwe. Ake sihlole isayensi ngemuva kokuthosa bese sihlola ukuthi kungani i-thermometer yenyama ingumngane wakho omkhulu uma kukhulunywa ngokuthosa egcekeni.
Isayensi Yokuthuthumela: Ukuqonda Ukusabela Kwe-Maillard Nokushisa Kwangaphakathi
Umlingo wokosa ulele esenzweni sesayensi esaziwa ngokuthi i-Maillard reaction. Lolu chungechunge oluyinkimbinkimbi lwezimo zamakhemikhali lwenzeka lapho amaprotheni noshukela ekudleni kuhlangana nokushisa, okudala ukunambitheka okunsundu okuhlukile kanye nokunambitheka okucebile esikuhlanganisa nenyama eyosiwe. I-Maillard reaction yenzeka emazingeni okushisa angaphezu kuka-300°F (149°C) [1].
Kodwa-ke, ukusabela kweMaillard kumane nje kuyingcezu eyodwa yephazili yokosa. Nakuba ukuthola ukusefa okuhle kujabulisa ngobuhle, ukuhlolwa kwangempela kwe-griller enekhono kulele ekuqondeni izinga lokushisa langaphakathi lenyama. Leli zinga lokushisa lithinta ngqo ukuthungwa, ukunambitheka, futhi okubaluleke kakhulu, ukuphepha kokudla kwakho.
Ukubaluleka Kokushisa Kwangaphakathi: Ukulinganisela Ukuphepha Nokuphelela
Inyama engaphekiwe kahle ingaba namagciwane ayingozi angaholela ezifweni ezibangelwa ukudla. I-USDA ishicilela amazinga okushisa angaphakathi aphephile ezinhlobo ezahlukene zenyama [2]. Lawa mazinga okushisa amelela iphuzu lapho amagciwane ayingozi ebhujiswa khona. Isibonelo, izinga lokushisa langaphakathi eliphephile eliphansi lenyama yenkomo egayiwe lingu-160°F (71°C), kuyilapho izingcezu zenyama yenkomo yonke, njengeziteki kanye ne-roast, zingaphekwa ngamazinga ahlukahlukene okunambitheka kuye ngokuthi uthandani [2].
Kodwa izinga lokushisa aligcini nje ngokuphepha. Njengoba inyama ipheka, amaprotheni emisipha aqala ukubola (ukushintsha isimo) emazingeni okushisa athile. Ucwaningo lwango-2005 olwanyatheliswa kuyi-Journal of Food Science luchaza le nqubo, luqokomisa ukuthi ukuguquka kwamaprotheni kuthinta kanjani umswakama kanye nokuthamba kwenyama [3]. Isibonelo, i-steak engavamile ephekwe ekushiseni okuphansi kwangaphakathi izoba mnene futhi ibe namanzi uma iqhathaniswa ne-steak ephekwe kahle ekushiseni okuphezulu.
Ubuciko Bokunemba: Indlela I-Thermometer Yenyama Ephakamisa Ngayo Umdlalo Wakho Wokuthosa
Ngakho-ke, kwenzeka kanjanii-grill yangemuvaI-thermometer iyangena kulesi sibalo? I-thermometer yenyama iyisikhali sakho esiyimfihlo sokupheka kahle nge:
Ukuqinisekisa Ukusetshenziswa Okuphephile
Ukufeza Ukuzinikela Okuphelele
Gwema Inyama Eyomile, Ephekiwe Kakhulu
Ngolwazi lwesayensi ngemuva kokosa kanye namandla e-thermometer yenyama esandleni sakho, ususendleleni eya ekubeni yiqhawe lokosa egcekeni. Qala i-grill, wamukele ubuciko bokupheka ngaphandle komlilo, bese udala ukudla okuthosiwe okumnandi, okuphephile, nokuhlaba umxhwele kwakho kanye nabathandekayo bakho.
Tshala imali ku-thermometer yenyama evumelana nesitayela sakho sokosa kanye nesabelomali. Khumbula, ukuqonda okuncane kwesayensi kanye namathuluzi afanele kungathuthukisa kakhulu impilo yakhoi-grill yangemuvaisipiliyoni!
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Isikhathi sokuthunyelwe: Meyi-11-2024
