Ukufeza Ukunemba Kokupheka: Isayensi Esebenzisa Ama-Thermometer Enyama Kuma-Oven

Emkhakheni wobuciko bokupheka, ukuthola imiphumela ehambisanayo nemnandi kuncike ekulawuleni okucophelelayo. Nakuba ukulandela izindlela zokupheka kanye namasu obuchwepheshe kubalulekile, indlela yesayensi ivame ukuphakamisa ukupheka ekhaya iye ezingeni elisha ngokuphelele. Ngena ithuluzi elilula kodwa eliwusizo kakhulu: i-thermometer yenyama. Le bhulogi igxila kwisayensi ngemuva kokusebenzisaama-thermometer enyama kuma-oven, okukunika amandla okuguqula okuthosiwe kwakho, inyama yenkukhu, nokuningi kube yimisebenzi yobuciko emnandi.

Isayensi Yokupheka Inyama

Inyama yakhiwa ngokuyinhloko izicubu zemisipha, amanzi, namafutha. Njengoba ukushisa kungena enyameni ngesikhathi sokupheka, kwenzeka izinguquko eziyinkimbinkimbi. Amaprotheni aqala ukuwohloka, noma ukuvuleka, okuholela ekubunjweni okuqinile. Ngesikhathi esifanayo, i-collagen, iphrotheni yezicubu ezixhumanisayo, iyaphuka, ithambise inyama. Amafutha ayashintsha, enezela ubumnandi nokunambitheka. Kodwa-ke, ukupheka ngokweqile kuholela ekulahlekelweni komswakama ngokweqile kanye nenyama eqinile, eyomile.

Indima Yokushisa Kwangaphakathi

Nakhu lapho isayensi yama-thermometer enyama idlala khona indima. Ukushisa kwangaphakathi kuyisici esibalulekile ekunqumeni ukuphepha nokuba inyama ephekiwe iphelele. Amabhaktheriya abangela izifo, abangela izifo ezibangelwa ukudla, ayabhujiswa emazingeni okushisa athile. UMnyango Wezolimo wase-United States (USDA) unikeza amazinga okushisa angaphakathi aphephile ezinhlobo ezahlukene zenyama ephekiwe [1]. Isibonelo, inyama yenkomo egayiwe kumele ifinyelele izinga lokushisa langaphakathi elingu-160°F (71°C) ukuqinisekisa ukuqedwa kwamabhaktheriya ayingozi.

Kodwa ukuphepha akuyona yodwa into ekhathazayo. Izinga lokushisa langaphakathi liphinde lilawule ukuthungwa kanye nokunambitheka kwesidlo sakho. Izingcezu ezahlukene zenyama zifinyelela ukuphelela kwazo okuhle kakhulu emazingeni okushisa athile. Inyama ephekiwe kahle, isibonelo, inengaphakathi elinoshukela kanye nokushisa okwanelisayo. I-thermometer yenyama isusa ukuqagela, okukuvumela ukuthi ufinyelele lawa mazinga okushisa afanele njalo.

Ukukhetha I-Thermometer Yenyama Efanele

Izinhlobo ezimbili eziyinhloko zama-thermometer enyama zifanele ukusetshenziswa kuhhavini:

• Ama-thermometer afundwa ngokushesha:Lawa ma-thermometer edijithali ahlinzeka ngokulinganisa okusheshayo nokunembile kwezinga lokushisa langaphakathi uma efakwa engxenyeni ejiyile yenyama.
• Ama-thermometer angenayo:Lawa ma-thermometer anesiprobe esihlala ngaphakathi kwenyama phakathi nenqubo yokupheka, esivame ukuxhunywa kuyunithi yokubonisa ngaphandle kwehhavini.

Uhlobo ngalunye lunezinzuzo ezihlukile. Ama-thermometer afundwa ngokushesha alungele ukuhlolwa okusheshayo ngesikhathi sokupheka, kuyilapho ama-thermometer angenayo enikeza ukuqapha okuqhubekayo futhi avame ukuza nama-alamu akwazisayo lapho izinga lokushisa elifunekayo lifinyelelwa.

Ukusebenzisa I-Thermometer Yakho Yenyama Ngokuphumelelayo

Nazi ezinye izeluleko ezibalulekile zokusebenzisa i-ama-thermometer enyama kuma-ovenngempumelelo:

• Shisisa ihhavini lakho kusengaphambili:Qinisekisa ukuthi ihhavini lakho lifinyelela izinga lokushisa elifunekayo ngaphambi kokufaka inyama ngaphakathi.
• Indawo efanele:Faka i-thermometer probe engxenyeni ejiyile yenyama, ugweme amathambo noma amaphakethe amafutha. Kwinkukhu, faka i-probe engxenyeni ejiyile yethanga, ungathinti ithambo.
• Ukuphumula kubalulekile:Ngemva kokukhipha inyama kuhhavini, yivumele iphumule imizuzu embalwa. Lokhu kuvumela amajusi ukuthi aphinde asabalale kuyo yonke inyama, okuholela ekuphumeni okumnandi nokuthambile.

Ngaphandle Kokusetshenziswa Okuyisisekelo: Amasu Athuthukisiwe Ngezimo Zokushisa Zenyama

Kubapheki abanolwazi abafuna ukukhulisa ukudla kwabo, ama-thermometer enyama avula umhlaba wamasu athuthukile:

• Ukushisa okuphambene:Le ndlela ihilela ukupheka inyama kancane kuhhavini ekushiseni okuphansi kuze kube yilapho ifinyelela izinga lokushisa langaphakathi elingaphansi nje kokunambitheka okufunwayo. Bese iqedwa ngokushisa okuphezulu esitovini, okuholela enkabeni ephekiwe kahle enoqweqwe olunsundu oluhle.
• Ividiyo ye-Sous:Le ndlela yesiFulentshi ihilela ukupheka ukudla emanzini okugeza alawulwa kahle ekushiseni okuthile. I-thermometer yenyama efakwe ekudleni iqinisekisa ukuthi ukudla kuphelele kuyo yonke indawo.

Ngokwamukela isayensi ngemuva kokusebenzisaama-thermometer enyama kuma-oven, uthola ukulawula izinto ozidalile zokupheka. Tshala imali ku-thermometer yenyama esezingeni eliphezulu, uzijwayeze amazinga okushisa angaphakathi aphephile, bese uzama amasu athuthukile. Uzobe usendleleni eya ekufinyeleleni njalo ukudla okumnandi nokunempilo.

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