Imitha Yobuningi Bekhofi Eqondile

Iemugqeni inzwa yokuhlushwa kwe-caffeinekunegalelo ekuzinzeni kokunambitheka, ukunciphisa imfucuza kanye nemisebenzi ekwazi ukwandiswa. Kubaluleke kakhulu emisebenzini yezimboni ehilela izingcezu zekhofi, ama-concentrate, iziphuzo ezilungele ukuphuza (RTD), kanye nezinqubo zokukhiqiza. Ukulinganisa ubuningi kusiza ukuthuthukisa ukunambitheka, ukuqinisekisa ukwenziwa okujwayelekile, kanye nokuthuthukisa ukusebenza kahle, okuvame ukuhambisana noma ukuhlanganiswa ne-Brix/refractometry ukuze kulawulwe ngokuphelele.

Isimiso Sokusebenza

Isebenzisa umthombo wesignali ye-acoustic ukuze ivuse ifoloko yokulungisa yensimbi, okwenza ifoloko idlidlize ngemvamisa yayo yemvelo yokuvuselela. Okuphawulekayo ukuthi le mvamisa yokuvuselela ikhombisa ukuhlangana okuqondile nobuningi boketshezi oluthinta ifoloko yokuvuselela. Ngemva kwalokho, ubukhulu boketshezi bunganqunywa ngokuhlaziywa kwemvamisa—ngokusebenzisa isinxephezelo sokushisa ukuze kulwiswane nokushintsha kwezinga lokushisa ngaphakathi kohlelo, kuqinisekiswe ukunemba kokulinganisa.

Izici Zomkhiqizo

●Inika amandla ukugxila noma ukulinganisa ubuningi ngesikhathi sangempela ukuze kulawulwe inqubo yomkhiqizo ngqo;
●Inikeza ukufundwa kwangempela okunembile nokuthembekile kwezinombolo ezi-5 (ngezindawo ezine zamadesimali);
●Iguqula amapharamitha angokomzimba alinganisiwe abe isignali yamanje ejwayelekile engu-4-20mA;
●Inikeza ukufundwa kwamanje kanye nokushisa kwesikhathi sangempela;
●Ivumela ukusethwa kwepharamitha eqondile esizeni kanye nokuqaliswa kwayo ngokufinyelela okulula kwemenyu;
●Kufaka phakathi ukulinganiswa kwamanzi ahlanzekile, ukulungiswa kahle, kanye nemisebenzi yokunciphisa izinga lokushisa;
●Inikeza izinto ezikhethiwe zokulwa nokugqwala zezingxenye ezimanzi.

Izicelo

●Ama-Coffee Breweries amakhulu okulinganisa ubuningi be-coffee extract ematangini okuphuza ashisayo/abandayo, amapayipi okukhipha ngemva kokukhipha kanye nemigqa yokugcwalisa;
●Izitshalo Zokukhiqiza Ikhofi ze-RTD zokuqapha ubuningi boketshezi lwekhofi exubile emathangini okuxuba izithako, imigqa ye-homogenization kanye nemigqa yamabhodlela ukuqinisekisa izilinganiso zokunambitheka ezizinzile;
●Amafektri Ekhofi Asheshayo okulandelela ubuningi be-slurry yekhofi emakamelweni okuhwamuka, amathangi okuhlushwa kanye nemigqa yokudla yokomisa ngokufutha;
●Abakhiqizi beCoffee Concentrate bokulawula ukuqina kokugxila emathangini okuxubha, imikhumbi egugayo kanye nemigqa yokupakisha ukuvimbela ukugxilisa ngokweqile/ngaphansi futhi kuhlangatshezwane nezilinganiso zokuxuba ezichazwe ngamakhasimende;
●Ama-High-Volume Specialty Coffee Cafés okulinganisa ubuningi be-espresso noma i-batch cold brew emigqeni yokukhipha kanye namathangi okugcina;
●Izitshalo Zeziphuzo Zekhofi Ezinongiwe zokuqapha ubuningi benhlanganisela yekhofi enongiwe emigqeni yokuxuba isiraphu, amathangi okuxuba ubisi/angewona ubisi kanye nemigqa yokugcwalisa ukuze kulondolozwe ibhalansi yokunambitheka kanye nokuzwakala komlomo okuhambisanayo;
●Izikhungo Zokubuyisa Imfucuza Yekhofi zokulinganisa ubuningi boketshezi lwekhofi olusele emapayipini okungcola kanye namathangi okubuyisa ukuze kutholakale izinsalela zokukhipha ezinenani eliphezulu futhi kuthuthukiswe ukuvuselelwa kwezinsiza.