Xa kufikwa ekuphekeni i-turkey ngokugqibeleleyo, ukufikelela kubushushu obufanelekileyo bangaphakathi kubaluleke kakhulu kukhuseleko kunye nencasa. Ukubekwa ngokufanelekileyo kwe-thermometer probe kuqinisekisa ukufundwa okuchanekileyo, kukhokela abapheki kwintaka emanzi nephekiweyo kakuhle. Kule sikhokelo sibanzi, sijonga imigaqo yesayensi kunye nezinto eziluncedo ezisemva kwayo.apho ungabeka khona i-thermometer probe eTurkey.
Ukubekwa kweThermometer yaseTurkey: Ukuqinisekisa Ukufundwa Okuchanekileyo
1. Ukuchonga Indawo Efanelekileyo:
Ukuchonga indawo efanelekileyo yokubekaiprobe ye-thermometerkubandakanya ukuqonda amazinga okupheka ahlukeneyo kwiindawo ezahlukeneyo ze-turkey. Isifuba kunye nethanga zezona ndawo zibalulekileyo ekufuneka ziqwalaselwe ngenxa yokwakheka kwazo okwahlukileyo kunye namaxesha okupheka.
2. Indawo yoPhando loBushushu bangaphakathi eTurkey:
Ubushushu bangaphakathi benkukhu abufani kuyo yonke indawo. Indawo ebanda kakhulu idla ngokufumaneka embindini webele, ngelixa indawo eshushu kakhulu ihlala ethangeni. Ngoko ke, ukubekwa kwe-thermometer probe kubalulekile ukuze kulinganiswe ngokuchanekileyo ukuba ithambile na.
3. Ukuphepha Ukuphazamiseka Kwamathambo:
Ukufumanaukufundwa kobushushu obuchanekileyo, kubalulekile ukuphepha ukudibana namathambo. Ithambo liqhuba ubushushu ngendlela eyahlukileyo kwenyama, nto leyo ekhokelela ekufundweni okungalunganga okunokubeka emngciphekweni ukhuseleko kunye nomgangatho wenkukhu ephekiweyo.

Ukusebenzisa iiThermometer zeDijithali ukuze kuphuculwe ukuchaneka
1. Iingenelo zeeThermometer zeDijithali:
Iithemometha zedijithaliZinezibonelelo ezininzi kunee-analog zemveli, kuquka amaxesha okuphendula ngokukhawuleza kunye nokufundwa kobushushu obuchanekileyo. Ukuchaneka nokuthembeka kwazo kuzenza zibe zizixhobo ezibalulekileyo zokujonga ubushushu bangaphakathi be-turkey ngokuchanekileyo.
2. Ukufundwa kobushushu obuchanekileyo beTurkey:
Ngee-thermometer zedijithali, abapheki banokuvavanya ngokuzithemba ukuba inyama yenkukhu ithambile na ngokufumana ukufundwa kobushushu obuchanekileyo nangoko. Oku kwenza ukuba kulungiswe amaxesha okupheka kunye namaqondo obushushu ngexesha elifanelekileyo, nto leyo ekhokelela ekubeni inyama yenkukhu ibe mnandi kwaye ikhuselekile ukuyitya.
Ukufezekisa Ubushushu Obugqibeleleyo kwiTurkey Ephekiweyo
1. Iindawo ezifanelekileyo zobushushu bangaphakathi:
Ngokwezikhokelo zokhuseleko lokutya, i-USDA icebisa ukupheka i-turkey kubushushu obuphantsi obuyi-165°F (74°C) ukuze kususwe iintsholongwane eziyingozi. Nangona kunjalo, ukufikelela kwibhalansi epheleleyo phakathi kokhuseleko kunye nencasa kubandakanya ukujolisa kwiindawo ezithile zobushushu ngaphakathi kwentaka.
2. Ukuthintela iTurkey eyomileyo ngeThermometer:
Ukupheka kakhulu kunokukhokelela kwinyama yenkukhu eyomileyo nengamnandi. Ngokujonga ubushushu bangaphakathi ngokusondeleyo nokususa intaka e-oven xa sele ifikelele kubushushu obufunekayo, abapheki banokuthintela ukuqala kokoma kwaye baqinisekise ukuba isiphumo sayo simanzi kwaye sinencasa.
Iingcebiso zokupheka zaseTurkey zeHolide zeziphumo ezilungileyo
1. Ixesha lokuphumla:
Ukuvumela iturkey ukuba iphumle emva kokupheka kubalulekile ekusasazeni iijusi kwakhona nokuqinisekisa ukuba inyama ithambile kwaye inencasa. Ixesha lokuphumla lemizuzu engama-20-30 ngaphambi kokuba iqokelelwe livumela uphuhliso lwencasa efanelekileyo kunye nencasa.
2. Ukusela okanye ukuthambisa:
Yonyusa incasa kunye nokufuma kwe-turkey yakho ngokuyihlamba ngamanzi okanye ukuyithambisa ngaphambi kokuba uyipheke. Le ndlela ayipheleli nje ekukhuliseni incasa kodwa ikwakhuthaza ukuchulumancisa, nto leyo ephumela kwimveliso emnandi ngakumbi.
3. Izinto ekufuneka uziqwalasele xa usenza i-bread:
Nangona ukugalela intlama kunokubangela incasa eyongezelelweyo, ukugalela intlama kakhulu kunokukhokelela ekutshintsheni kobushushu kunye nokupheka okungalinganiyo. Gxila ekujongeni ubushushu bangaphakathi benkukhu endaweni yokuthembela kuphela ekugaleleni intlama ukuze kugcinwe umswakama.
Ukuqukumbela, ukufikelela kwi-turkey egqibeleleyo kufuna ingqalelo enzulu kwiinkcukacha kunye nokunamathela kwimigaqo yesayensi yokujonga ubushushu.Apho ungabeka khona i-thermometer probe eTurkeyNgokubeka i-thermometer probe ngobuchule, besebenzisa ii-thermometer zedijithali ukuze baqiniseke ngokuchanekileyo, kwaye balandele amaqondo obushushu okupheka acetyiswayo, abapheki banokuqinisekisa ukuba yindawo ephambili yeholide ekhuselekileyo, emnandi, nekhumbulekayo. Ukufaka la macebiso kunye neendlela kwirepertoire yakho yokupheka ngexesha leholide kuya kuphakamisa umdlalo wakho we-turkey kwaye kuyonwabise iindwendwe zakho.
Zive ukhululekile ukunxibelelana nathi kule dilesiEmail: anna@xalonn.comokanyeUmnxeba: +86 18092114467Ukuba unemibuzo okanye unomdla kwi-thermometer yenyama, kwaye wamkelekile ukuxoxa ngayo nayiphi na into oyilindeleyo kwi-thermometer ngeLonnmeter.
Ixesha leposi: Epreli-16-2024
