Kwabaninzi abapheki basekhaya, i-Thanksgiving turkey yeyona nto ibalulekileyo kwisidlo seeholide. Ukuqinisekisa ukuba ipheka ngokulinganayo kwaye ifikelela kubushushu obukhuselekileyo bangaphakathi kubaluleke kakhulu. Kulapho i-thermometer yenyama yedijithali iba sisixhobo esixabisekileyo. Kodwa ngeentlobo ezahlukeneyo zee-thermometers ezikhoyo, kubandakanyaii-thermometers ze-BBQ ezingenazingcingo, Iithemometha zenyama zeBluetooth,ii-thermometers ezingenazingcingo ezikrelekrele, ii-thermometer ze-WiFi grill, kunye nee-thermometer zenyama ezikude, kunye nobukhulu be-turkey, umbuzo uphakama: uyibeka phi i-thermometer yenyama?
Esi sikhokelo sijonga kwisayensi engasemva kokubekwa kwe-thermometer efanelekileyo kwi-turkey ephekiweyo ngokugqibeleleyo.
Siza kuphonononga impembelelo yendawo kubushushu bangaphakathi size sixoxe ngeengenelo zokusebenzisa iintlobo ezahlukeneyo zee-thermometers, kubandakanya ii-thermometers ezifundwa ngokukhawuleza, ii-thermometers zenyama ezi-dual probe, kunye nee-thermometers ze-grill ezixhunyiwe kwi-app. Ngokuqonda isayensi kunye nokusebenzisa izixhobo ezifanelekileyo, ungafumana i-turkey yeThanksgiving enamanzi, enencasa, kwaye eyona nto ibaluleke kakhulu, ekhuselekileyo ngalo lonke ixesha.
Ukubaluleka kobushushu bangaphakathi: Ukulinganisela ukhuseleko kunye nokungabi namanzi
Umsebenzi oyintloko we-thermometer yenyama kukulinganisa ubushushu bangaphakathi benyama. Olu bushushu lubalulekile ekuqinisekiseni ukhuseleko lokutya. I-USDA icebisa ubushushu bangaphakathi obukhuselekileyo kwiintlobo ezahlukeneyo zenyama, kuquka neenkukhu [1]. La bushushu amele indawo apho iintsholongwane eziyingozi zitshatyalaliswa khona. Kwimeko ye-turkey, ubushushu bangaphakathi obukhuselekileyo buyi-165°F (74°C) kuyo yonke indawo etyebileyo yesifuba nethanga [1].
Nangona kunjalo, ubushushu abupheleli nje ekukhuselekeni. Bukwachaphazela ubume kunye nencasa yenkukhu. Izicubu zemisipha zenziwe ziiproteni kunye namafutha. Njengoko inkukhu ipheka, ezi zinto ziqala ukubola (ukutshintsha imo) kumaqondo obushushu athile. Le nkqubo yokuguquka kwenyama ichaphazela indlela inyama egcina ngayo umswakama kunye nokuthamba. Umzekelo, inkukhu ephekiweyo kubushushu obuphantsi bangaphakathi iya kuba thambile kwaye ibe namanzi xa ithelekiswa nephekiweyo kubushushu obuphezulu.
Ukuqonda i-Turkey Anatomy: Ukufumana Iindawo Ezishushu
Into ephambili ekufikeleleni ekuphekeni ngokulinganayo nasekufundeni ubushushu obuchanekileyo kukubeka i-thermometer kwindawo efanelekileyo. I-turkey inamaqela amaninzi emisipha etyebileyo, kwaye ubushushu bangaphakathi bungahluka kancinci phakathi kwawo.
Nantsi inkcazelo yendlela efanelekileyo yokubeka i-thermometer yakho yenyama yedijithali:
Eyona Nxalenye Ityebileyo Yethanga:
Le yeyona ndawo ibalulekileyo yokulinganisa ubushushu bangaphakathi. Faka iprobe yethermometer yakho efundwa ngokukhawuleza okanye iprobe ekude ye-remote probe yakhoi-thermometer ye-BBQ engenazingcingonzulu kakhulu kwinxalenye engaphakathi yethanga, uphephe ithambo. Le ndawo yeyona icothayo ukupheka kwaye iya kubonelela ngeyona ndlela ichanekileyo yokuba inkukhu yonke ikhuselekile ukutyiwa nini.
Eyona Ndawo Ityebileyo Yesifuba:
Nangona ithanga liyimpawu ephambili, kuyacetyiswa ukuba ujonge ubushushu besifuba. Faka i-probe ye-dual probe meat thermometer okanye i-instant-read thermometer eyahlukileyo ethe tye kwindawo etyebileyo yesifuba, uphephe ithambo kunye nomgodi wamaphiko. Inyama yesifuba kufuneka ifikelele kwi-165°F (74°C) ukuze isetyenziswe ngokukhuselekileyo.
Inqaku leSayensi:
Ezinye iindlela zokupheka zicebisa ukugcwaliswa kwenyama yenkukhu. Nangona kunjalo, ukugcwaliswa kwenyama yebele kunokuyicothisa inkqubo yokupheka inyama yebele. Ukuba ukhetha ukugcwaliswa kwenyama yenkukhu yakho, cinga ngokusebenzisa i-thermometer eyahlukileyo ye-probe ye-BBQ ukuze ujonge ubushushu bokufakelwa kwenyama. Ukugcwaliswa kwenyama kufuneka kufikelele kubushushu bangaphakathi obuyi-165°F (74°C) ukuze kukhuseleke.
Iteknoloji yeThermometer: Ukukhetha isixhobo esifanelekileyo somsebenzi.
Ngenxa yokuqhubela phambili kwetekhnoloji yokupheka, kukho iintlobo ngeentlobo zeethemometha zenyama zedijithali ezikhoyo, nganye ineengenelo zayo zokupheka iturkey:
IiThermometers ezifundwa ngoko nangoko:
Ezi ziindlela zakho zokusebenza zakudala nezithembekileyo. Ziyafikeleleka kwaye zenza umsebenzi ngokukhawuleza. Khumbula nje, ukuvula i-oven kuvumela ubushushu ukuba buphume, ngoko ke khawuleza ujonge ubushushu bakho!
IiThermometer zeBBQ ezingenazingcingo:
Ezi ziza ne-remote probe ehlala icocekile ngaphakathi kwi-turkey ngelixa iyunithi yokubonisa ihleli ngaphandle kwe-oven. Oku kukuvumela ukuba ujonge ubushushu rhoqo ngaphandle kokuvula ucango, ukonga ubushushu obuxabisekileyo kwaye ugcine ukupheka kwakho kusendleleni [4]. Ezinye iimodeli, ezifana nee-thermometers ze-WiFi grill kunye nee-thermometers ze-grill eziqhagamshelwe kwi-app, zinokuthumela izaziso kwifowuni yakho xa i-turkey ifikelela kuloo bushushu bumangalisayo. Thetha ngokulula!
IiThermometers zeNyama eziPhindwa kabini:
Aba bantu basebenza ixesha elininzi banezixhobo ezimbini zokuhlola, ezikuvumela ukuba ujonge ubushushu bethanga nebele ngaxeshanye. Akusekho kuqikelela okanye ukuhlabana kaninzi nge-thermometer!
Ukukhetha Intshatsheli Yakho: Eyona thermometer ifanelekileyo kuwe ixhomekeke kwindlela opheka ngayo.
Xa kukho ingxabano yenkukhu ngamanye amaxesha, i-thermometer yokufunda ngokukhawuleza inokuba luncedo. Kodwa ukuba ungumthandi wezixhobo okanye ufuna ukuphepha ukuvula ucango lwe-oven, i-thermometer ye-BBQ engenazingcingo okanye i-thermometer yenyama ye-dual probe inokuba ngabahlobo bakho abatsha abasenyongweni.
Ngoko ke, nantso ke! Ngolwazi oluncinci lwesayensi malunga nobushushu kunye nezixhobo ezifanelekileyo ecaleni kwakho, usendleleni eya ekubeni yinkosi yehagu yoMbulelo. Ngoku phuma uyoyise intaka!
Zive ukhululekile ukunxibelelana nathi kule dilesiEmail: anna@xalonn.com or Umnxeba: +86 18092114467ukuba unemibuzo, kwaye wamkelekile ukusityelela nangaliphi na ixesha.
Ixesha leposi: Meyi-10-2024
