Udinga nini iThermometer elungileyo yokutshaya?

Abathandi be-barbecue kunye neengcali zeepitmasters bayaqonda ukuba ukufumana inyama etshayiweyo efanelekileyo kufuna ukuchaneka, umonde, kunye nezixhobo ezifanelekileyo. Phakathi kwezi zixhobo, i-thermometer elungileyo yokutshaya iyimfuneko. Kodwa nini kanye kanye apho ufuna khonai-thermometer yokutshaya elungileyoEli nqaku liphonononga amaxesha abalulekileyo kunye neemeko apho i-thermometer esemgangathweni ophezulu yenza umahluko omkhulu, ixhaswa yimigaqo yesayensi kunye neengqiqo zeengcali.

Isayensi Yokutshaya Inyama

Ukutshaya inyama yindlela yokupheka esezantsi necothayo equka ukubeka inyama emsini kubushushu obulawulwayo ixesha elide. Le nkqubo inika incasa eyahlukileyo yomsi kwaye iyayithambisa inyama. Nangona kunjalo, ukugcina ubushushu obufanelekileyo kubalulekile. Ubushushu obufanelekileyo bokutshaya kwinyama ezininzi buphakathi kwama-225°F nama-250°F (107°C kunye ne-121°C). Ukungaguquguquki kolu luhlu kuqinisekisa ukupheka ngokulinganayo kwaye kuthintela inyama ukuba yome.

Ukubaluleka kweI-Thermometer Elungileyo Yokutshaya

I-thermometer yebraai etshayiweyo inika ukufundwa okuchanekileyo, kwangexesha langempela kobushushu bangaphakathi benyama kunye nobushushu obungaphakathi kwi-smoker. Olu hlolo lubalulekileyo ngenxa yezizathu ezahlukeneyo:

• Ukhuseleko lokutya:

I-USDA icebisa amaqondo obushushu athile angaphakathi ukuqinisekisa ukuba inyama ikhuselekile ukuyitya. Umzekelo: I-thermometer ethembekileyo iqinisekisa ukuba la maqondo obushushu ayafikelelwa, ithintela izifo ezibangelwa kukutya.

• Iinkuku:

165°F (73.9°C)

• Inyama yenkomo, inyama yehagu, inyama yenkomo, inyama yegusha (iisteaks, iirosti, iichops):

145°F (62.8°C) kunye nexesha lokuphumla lemizuzu emi-3

• Inyama egayiweyo:

160°F (71.1°C)

• Ukuzinikela Okufanelekileyo:

Uhlobo ngalunye lwenyama lunobushushu obufunekayo ngaphakathi ukuze lube nokwakheka okufanelekileyo kunye nencasa efanelekileyo. Umzekelo, i-brisket ingcono kakhulu kwi-195°F ukuya kwi-205°F (90.5°C ukuya kwi-96.1°C), ngelixa iimbambo kufuneka zifikelele kwi-190°F ukuya kwi-203°F (87.8°C ukuya kwi-95°C). I-thermometer elungileyo inceda ukufezekisa ezi njongo zithile rhoqo.

• Uzinzo lobushushu:

Ukutshaya kufuna ukugcina ubushushu obuzinzileyo ixesha elide, ngokufuthi iiyure ezi-6-12 nangaphezulu. Ukuguquguquka kunokukhokelela ekuphekeni okungalinganiyo okanye ekuphekeni ixesha elide. I-thermometer inceda ukujonga nokulungisa umcuphi ukuze ahlale kwindawo ehambelanayo.

Imeko eziphambili zokusebenzisa iThermometer yeBarbecue etshayiweyo

Ngexesha lokuseta kokuqala

Ekuqaleni kwenkqubo yokutshaya, kubalulekile ukufudumeza i-smoker ukuya kubushushu obufunekayo. I-thermometer elungileyo inika ukufundwa okuchanekileyo kobushushu obuphakathi, ukuqinisekisa ukuba i-smoker ilungile ngaphambi kokufaka inyama. Eli nyathelo lithintela inyama ekubeni ingabonakali kumaqondo obushushu aphantsi ixesha elide, nto leyo enokuchaphazela ukuthungwa kunye nokhuseleko.

Kuyo yonke iNkqubo yokuTshaya

Ukubeka esweni ubushushu bomntu otshayayo kubaluleke kakhulu kuyo yonke inkqubo yokupheka. Kwanabo batshayayo abakumgangatho ophezulu banokufumana utshintsho lobushushu ngenxa yomoya, utshintsho lobushushu, okanye utshintsho lwamafutha. I-thermometer ene-dual-probe ivumela abaphathi be-pitmasters ukuba bajonge kufutshane imeko yangaphakathi yomntu otshayayo kunye nenkqubela yenyama.

Iindawo eziBalulekileyo kubushushu obuphezulu

Ezinye iinyama, ezifana ne-brisket kunye ne-pork shoulder, zidlula kwinqanaba elibizwa ngokuba yi-"stall," apho ubushushu bangaphakathi bufikelela kwi-150°F ukuya kwi-170°F (65.6°C ukuya kwi-76.7°C). Le nto ibangelwa kukufuma komswakama kumphezulu wenyama, okupholisa inyama njengoko ipheka. Ngexesha le-stall, kubalulekile ukujonga ubushushu ngokusondeleyo ukuze kugqitywe ukuba iindlela ezifana ne-"Texas Crutch" (ukusonga inyama nge-foil) ziyafuneka na ukuze kudlule eli nqanaba.

Ngasekupheleni kokupheka

Njengoko inyama isondela kubushushu bayo bangaphakathi ekujoliswe kubo, ukujonga ngokuchanekileyo kuba yinto ebaluleke ngakumbi. Ukupheka kakhulu kunokukhokelela kwinyama eyomileyo neqinileyo, ngelixa ukungapheki kakuhle kunokubangela ukutya okungakhuselekanga. I-thermometer elungileyo inika izilumkiso ngexesha langempela xa inyama ifikelela kubushushu obufunekayo, okuvumela ukuba isuswe kwaye iphumle ngexesha elifanelekileyo.

Ukukhetha iThermometer yeBarbecue etshayiweyo kakuhle

Xa ukhetha i-thermometer yokutshaya, qwalasela ezi mpawu zilandelayo:

• Ukuchaneka: Khangela ii-thermometers ezinempazamo encinci, kungcono ukuba zibe ngaphakathi kwe-±1°F (±0.5°C).
• Iiprobe ezimbiniQinisekisa ukuba i-thermometer inokulinganisa ubushushu benyama kunye nobushushu bendalo ngaxeshanye.
• Ukuqina: Ukutshaya kubandakanya ukuvezwa ixesha elide kubushushu nomsi, ngoko ke i-thermometer kufuneka ibe namandla kwaye imelane nemozulu.
• Ukusebenziseka lula: Iimpawu ezifana nezikrini ezikhanyiswe ngasemva, uqhagamshelo olungenazingcingo, kunye nezilumkiso ezicwangcisiweyo zongeza amava omsebenzisi.

Iingcali kunye neeNgcebiso

Ukuqukumbela, i-thermometer ye-barbecue etshayiweyo ibalulekile kumanqanaba ahlukeneyo enkqubo yokutshaya, ukusuka ekusekweni kokuqala ukuya kumaxesha okugqibela okupheka. Iqinisekisa ukhuseleko lokutya, ukuphakelwa kokutya okufanelekileyo, kunye nozinzo lobushushu, konke oku kubalulekile ekufezekiseni inyama etshayiweyo egqibeleleyo. Ngokutyala imali kwi-thermometer esemgangathweni ophezulu kunye nokuqonda ukusetyenziswa kwayo, abathandi be-barbecue banokuphakamisa umdlalo wabo wokutshaya kwaye bavelise iziphumo ezibalaseleyo rhoqo.

Ukuze ufumane ulwazi oluthe kratya malunga namaqondo obushushu akhuselekileyo okupheka, ndwendwela iwebhusayithi ye-USDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperatures.

Qinisekisa ukuba i-barbecue yakho elandelayo iyimpumelelo ngokuzixhobisa nge-i-thermometer yokutshaya elungileyo, kwaye wonwabele umxube ogqibeleleyo wesayensi kunye nobugcisa kwizinto ozidalileyo ezitshayiweyo.

Zive ukhululekile ukunxibelelana nathi kule dilesiEmail: anna@xalonn.com or Umnxeba: +86 18092114467ukuba unemibuzo, kwaye wamkelekile ukusityelela nangaliphi na ixesha.