Ukuqonda Umahluko kunye neenzuzo zeThermometer Meat Probe

Ukupheka inyama ngokupheleleyo bubugcisa obufuna ukuchaneka nolwazi. Esinye sezixhobo ezibalulekileyo ekufezekiseni okui-thermometer yenyama probeEsi sixhobo asiqinisekisi nje kuphela ukuba inyama yakho iphekwe ngendlela efunekayo yokupheka kodwa siqinisekisa nokhuseleko lokutya ngokuthintela ukupheka okungaphekwanga kakuhle. Kule bhlog, siza kujonga umahluko phakathi kweentlobo ezahlukeneyo zee-thermometer probes zenyama kunye neenzuzo zazo, ezixhaswa yidatha enegunya kunye nezimvo zeengcali.

Iintlobo zeThermometer Meat Probe

1. IiThermometers ezifundwa ngoko nangoko: Ezi zenzelwe ukujonga ubushushu ngokukhawuleza. Zibonelela ngokufunda okukhawulezayo, ngesiqhelo kwimizuzwana eli-1-2. Zilungele ukujonga ubushushu benyama encinci kunye nokuqinisekisa ukuba inyama yakho ifikelela kubushushu obufanelekileyo bangaphakathi ngaphambi kokuba uyiphake.
2. IiThermometers Zokushiya Ungene: Ezi zinokushiywa enyameni ngexesha lokupheka. Ziluncedo kakhulu kwiziqwenga ezinkulu zenyama ezifana neenkukhu ezirostiweyo kunye neenkukhu ezipheleleyo. Zihlala zijonga ubushushu, zivumela uhlengahlengiso lwangempela lwamaxesha okupheka kunye namaqondo obushushu.
3. IiThermometers ezingenazingcingo kunye neBluetooth: Ezi thermometers ziphambili zibonelela ngokulula kokujonga kude. Ziqhagamshelwe kwi-smartphone okanye kwi-remote receiver, zikuvumela ukuba ujonge ubushushu ukude, ukuqinisekisa ukuba akufuneki uvule i-oven okanye i-grill ngokuphindaphindiweyo, nto leyo enokubangela ukuguquguquka kobushushu.

Iingenelo Zokusebenzisa Iiprobes ZeThermometer Yenyama

1. Ukuchaneka kunye nokuchaneka

Ukulinganisa ubushushu ngokuchanekileyo kubalulekile kukhuseleko kunye nomgangatho. Ngokutsho kwe-USDA, ukuqinisekisa ukuba inyama ifikelela kubushushu obufanelekileyo bangaphakathi kubalulekile ekubulaleni iintsholongwane eziyingozi ezifana neSalmonella kunye ne-E. coli. Umzekelo, iinkukhu kufuneka zifikelele kubushushu bangaphakathi obuyi-165°F (74°C), ngelixa inyama yenkomo, inyama yehagu, kunye nemvana kufuneka zifikelele ubuncinane kwi-145°F (63°C) kunye nexesha lokuphumla lemizuzu emithathu.

2. Iziphumo Zokupheka Ezihlala Zihleli

Iprobe yenyama ye-thermometerSusa ukuqikelela ekuphekeni, nto leyo ekhokelela kwiziphumo ezingcono rhoqo. Nokuba ukhetha inyama yakho ye-steak engaqhelekanga, ephakathi, okanye eyenziwe kakuhle, i-thermometer inceda ekufezekiseni inqanaba elifanelekileyo lokupheka ngalo lonke ixesha. Olu lungelelwaniso lubaluleke kakhulu kubapheki abaziingcali kunye nabapheki basekhaya abazimiseleyo abazama ukufezekisa iinjongo zabo zokupheka.

3. Ukhuseleko lokutya

Izifo ezibangelwa kukutya ziyinto exhalabisa kakhulu, i-CDC iqikelela ukuba malunga nezigidi ezingama-48 zabantu eMelika bagula zizifo ezibangelwa kukutya minyaka le. Amaqondo obushushu afanelekileyo okupheka abalulekile ekuthinteleni ezi zifo. Ngokusebenzisa i-thermometer probe yenyama, unokuqinisekisa ukuba inyama yakho iphekwe kakuhle, ngaloo ndlela unciphise umngcipheko wezifo ezibangelwa kukutya.

4. Incasa kunye nokuKhangela okuNgcono

Ukupheka kakhulu kunokukhokelela kwinyama eyomileyo neqinileyo, ngelixa ukungapheki kakuhle kunokubangela ukurhawuzelela okungafunekiyo nokungamnandi. I-thermometer yenyama inceda ekufezekiseni ulungelelwano olugqibeleleyo, iqinisekisa ukuba inyama igcina iijusi zayo kunye nokuthamba kwayo. Oku kubangela amava okutya amnandi ngakumbi, njengoko iincasa kunye nokuthamba kwazo kugcinwa.

Ingcaciso Egunyazisiweyo kunye neNkxaso yeDatha

Iingenelo kunye nomahluko ochazwe apha ngasentla azipheleli nje kwingcamango kodwa zixhaswa luphando kunye nezimvo zeengcali. I-USDA's Food Safety and Inspection Service (FSIS) inika izikhokelo ezineenkcukacha malunga namaqondo obushushu okupheka akhuselekileyo, igxininisa ukubaluleka kokusebenzisa i-thermometer yenyama ethembekileyo. Ukongeza, uphando olupapashwe kwiJournal of Food Protection lufumanise ukuba ukusebenzisa i-thermometer yenyama kunciphisa kakhulu ukwanda kwenkukhu engaphekwanga kakuhle kwiikhitshi zasekhaya.

Iingcali ezivela kwi-America's Test Kitchen, ingcali ehlonitshwayo kwisayensi yokupheka, zigxininisa ukubaluleka kwee-thermometers ezifundwa ngoko nangoko ukuze kujongwe ubushushu ngokukhawuleza kunye nee-thermometers ezishiyekileyo ukuze kunqunyulwe inyama eninzi. Uvavanyo lwabo oluqatha kunye nokuphononongwa kwezixhobo zasekhitshini kubonelela ngengqiqo ebalulekileyo malunga nokusebenza kunye nokuthembeka kweentlobo ezahlukeneyo zee-thermometers zenyama.

Ngamafutshane, ii-meat thermometer probes zizixhobo ezibalulekileyo kulo naliphi na ikhitshi. Ukuqonda iintlobo ezahlukeneyo kunye nokusetyenziswa kwazo kunokuphucula kakhulu izakhono zakho zokupheka. Iingenelo zokuchaneka, iziphumo ezihambelanayo, ukhuseleko lokutya oluphuculweyo, kunye nencasa ephuculweyo kunye nobume benza ii-meat thermometers zibe yimfuneko kubapheki abaziingcali kunye nabapheki basekhaya.

Ngokutyala imali kwixabiso eliphantsii-thermometer yenyama probekwaye uyisebenzisa ngokuchanekileyo, unokuqinisekisa ukuba izitya zakho zenyama zihlala ziphekiwe ngokugqibeleleyo, zibonelela ngamava okutya akhuselekileyo namnandi kuwe nakwiindwendwe zakho.

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