Ukudala iilekese ezimnandi nezimnandi kufuna ukuchaneka, umonde, kunye nezixhobo ezifanelekileyo. Phakathi kwezi, i-thermometer yeelekese ivelele njengesixhobo esibalulekileyo. Kuye nabani na ozimiseleyo ngokwenza iilekese, ukuqonda nokusebenzisa i-thermometer yeelekese kubalulekile ekufumaneni iziphumo ezihambelanayo nezingobuchwephesha. Eli nqaku ligxila ekubalulekeniithemometha yokwenza amakhandlela, isayensi esekwe ekusebenzeni kwazo, kwaye inika ulwazi oluthembekileyo ukukunceda ukhethe i-thermometer efanelekileyo kwiimfuno zakho.
Isayensi Yokwenza Iilekese
Ukwenza iilekese yinkqubo ebuthathaka equka ulawulo oluchanekileyo lobushushu. Amanqanaba okupheka iswekile—umsonto, ibhola ethambileyo, ibhola eqinileyo, ibhola elukhuni, iqhekeza elithambileyo, kunye neqhekeza eliqinileyo—ngalinye lihambelana nobubanzi bobushushu obuthile. Ukufezekisa la manqanaba ngokuchanekileyo kubalulekile ekudaleni iilekese ezinobume obufunekayo kunye nokuqina.
Inqanaba leMisonto (230-235°F): Kweli nqanaba, isiraphu yeswekile yenza imisonto emincinci xa ifakwa emanzini abandayo. Oku kudla ngokusetyenziselwa ukwenza isiraphu.
Inqanaba leBhola ethambileyo (235-245°F): Isiraphu yenza ibhola ethambileyo neguquguqukayo emanzini abandayo. Oku kulungele ifudge kunye nefondant.
Inqanaba leBhola eliQinileyo (245-250°F): Isiraphu yenza ibhola eqinileyo kodwa ethambileyo. Isetyenziselwa iikharameli.
Inqanaba leBhola eLiqinileyo (250-265°F): Isiraphu yenza ibhola eliqinileyo eligcina imo yalo kodwa lisenokuguquguquka. Ifanelekile kwi-nougat kunye nee-marshmallows.
Isigaba Sokuqhekeka Okuthambileyo (270-290°F): Isiraphu yenza imisonto eguquguqukayo kodwa engaqhekekiyo. Isetyenziselwa i-butterscotch kunye ne-toffee.
Isigaba Sokuqhekeka Okuqinileyo (300-310°F): Isiraphu yenza imisonto eqinileyo neqhekekayo. Eli nqanaba lifanelekile kwiilollipop kunye neelekese eziqinileyo.
Iimpawu eziphambili zeNto elungileyoIthemometha Yokwenza Amakhandlela
Ukuchaneka Nokuchaneka: I-thermometer yelekese kufuneka inike ukufundwa okuchanekileyo ukuqinisekisa ukuba isiraphu yeswekile ifikelela kwinqanaba elifanelekileyo. Ukungachaneki kunokukhokelela kwiiresiphi ezingaphumelelanga kunye nezithako ezilahlekileyo.
Ububanzi Bobushushu: I-thermometer efanelekileyo kufuneka igubungele umgama ophakathi kwe-100°F ukuya kwi-400°F, ilungele zonke izigaba zokwenza iilekese.
Ukuqina kunye nomgangatho wokwakha: Ngenxa yobushushu obuphezulu kunye nokusetyenziswa rhoqo, i-thermometer yeelekese kufuneka yenziwe ngezinto ezihlala ixesha elide ezinokumelana nobunzima bekhitshi.
Ukusebenziseka lula: Izinto ezifana nesibonisi esicacileyo nesifundeka lula, ikliphu yokuncamathisela embizeni, kunye nesiphatho esomeleleyo sokuphatha ngokukhuselekileyo zibalulekile ekusetyenzisweni okusebenzayo.
I-USDA igxininisa ukubaluleka kokusebenzisa i-thermometer yeelekese ethembekileyo ukuqinisekisa ukuba iisiraphu zeswekile zifikelela kubushushu obufanelekileyo ukuze kwenziwe iilekese ngokukhuselekileyo nangokuphumelelayo. Oku kubalulekile kungekuphela nje ekufezekiseni ubume obufunekayo kodwa nasekuthinteleni ukwakheka kweswekile ekrwada nokutsha.
Izicelo Ezisebenzayo kunye namava omsebenzisi
Ukusebenzisa i-thermometer yeelekese kunokutshintsha imizamo yakho yokwenza iilekese. Umzekelo, ukufikelela kulungelelwano olupheleleyo kwii-caramel ezenziwe ekhaya kufuna ukufikelela kwinqanaba lebhola eliqinileyo (245-250°F). Nge-thermometer ethembekileyo efana ne-thermometer yeelekese i-Precision Products Classic Line, unokuqiniseka ukuba i-caramel yakho iya kuba nobume obufanelekileyo kunye nokuhlafuna.
Kwabo bafuna ukwenza i-toffee ethambileyo, ukufikelela kwinqanaba eliqinileyo (300-310°F) kubalulekile. Ukufundwa okuchanekileyo kwe-thermometer kuqinisekisa ukuba ungafikelela ngokuchanekileyo kolu luhlu lobushushu, nto leyo ekhokelela ekubeni i-toffee ibe buthathaka ngokupheleleyo ngalo lonke ixesha.
I-thermometer yeelekese sisixhobo esibalulekileyo kuye nabani na ozimisele ukwenza iilekese. Amandla ayo okubonelela ngokufundwa kobushushu obuchanekileyo aqinisekisa ukuba isiraphu yakho yeswekile ifikelela kumanqanaba afanelekileyo, nto leyo ekhokelela kwiilekese ezihambelanayo nezisemgangathweni ophezulu. Ngeengcebiso ezigunyazisiweyo kunye nokuqonda okucacileyo kwesayensi engasemva kokwenza iilekese, ungakhetha ngokuzithemba i-thermometer yeelekese efanelekileyo kwiimfuno zakho.
Ukuze ufumane ulwazi oluthe kratya malungaithemometha yokwenza amakhandlela, feel free to contact us at Email: anna@xalonn.com or Tel: +86 18092114467.
Ixesha leposi: Juni-07-2024
