Isikhokelo Esibalulekileyo Sokulinganisa I-Thermometer Yokupheka Inyama: Ukuqinisekisa Ukugqitywa Okugqibeleleyo

Ukupheka inyama ukuya kwinqanaba elifanelekileyo lokuyipheka bubugcisa obufuna ukuchaneka, ubuchule, kunye nezixhobo ezifanelekileyo. Phakathi kwezi zixhobo, i-thermometer yenyama ivelele njengesixhobo esibalulekileyo kuye nawuphi na umpheki okanye umpheki ozimiseleyo. Ukusetyenziswa kwe-thermometer akuqinisekisi nje kuphela ukuba inyama ikhuselekile ukuyitya ngokufikelela kubushushu obufanelekileyo bangaphakathi, kodwa kuqinisekisa ubume kunye nencasa oyifunayo. Eli nqaku ligxila kwimigaqo yesayensi engasemva kwe-thermometers yenyama, iintlobo zazo, ukusetyenziswa kwazo, kunye nedatha enegunya exhasa ukusebenza kwazo.

Ukuqonda iSayensi yeeThermometers zeNyama

I-thermometer yenyama ilinganisa ubushushu bangaphakathi benyama, nto leyo ebonisa ukuba inyama iphelele. Umgaqo osemva kwesi sixhobo ukwi-thermodynamics kunye nokudluliselwa kobushushu. Xa kuphekwa inyama, ubushushu buhamba ukusuka phezulu ukuya embindini, kuphekwe kuqala iileya zangaphandle. Xa iziko lifikelela kubushushu obufunekayo, iileya zangaphandle zisenokuba ziphekiwe kakhulu ukuba azijongwanga ngokuchanekileyo. I-thermometer inika ukufundwa ngokuchanekileyo kobushushu bangaphakathi, okuvumela ulawulo oluchanekileyo lokupheka.

Ukhuseleko lokutya inyama lunxulumene ngqo nobushushu bayo bangaphakathi. Ngokutsho kwe-USDA, iintlobo ezahlukeneyo zenyama zifuna ubushushu obuthile bangaphakathi ukuze kususwe iintsholongwane eziyingozi ezifana neSalmonella, i-E. coli, kunye neListeria. Umzekelo, iinkukhu kufuneka zifikelele kubushushu bangaphakathi obuyi-165°F (73.9°C), ngelixa inyama yenkomo, inyama yehagu, imvana, kunye neenyama zenkomo, ii-chops, kunye nee-roast kufuneka ziphekwe ubuncinane ukuya kwi-145°F (62.8°C) kunye nexesha lokuphumla lemizuzu emithathu.

Iintlobo zeeThermometers zeNyama

Ii-thermometer zenyama ziza ngeentlobo ezahlukeneyo, nganye ifanele iindlela ezahlukeneyo zokupheka kunye nezinto ozikhethayo. Ukuqonda umahluko phakathi kwezi thermometers kunokukunceda ekukhetheni eyona ifanelekileyo kwiimfuno zakho.

• IiThermometers zeDijithali eziFunda ngoko nangoko:

Iimbonakalo:Nika ufundo olukhawulezileyo noluchanekileyo, ngesiqhelo kwimizuzwana embalwa.
Eyona ilungileyo:Ukujonga ubushushu benyama kumanqanaba ahlukeneyo okupheka ngaphandle kokushiya i-thermometer enyameni.

• IiThermometers Ezikhuselekileyo kwi-Oven:

Iimbonakalo:Ingashiywa enyameni ngelixa iphekwa, nto leyo enika ukufundwa kobushushu obuqhubekayo.
Eyona ilungileyo:Ukugcada inyama enkulu ehovini okanye kwi-grill.

• IiThermometers zeThermocouple:

Iimbonakalo:Ichaneke kakhulu kwaye iyakhawuleza, isetyenziswa rhoqo ngabapheki abaziingcali.
Eyona ilungileyo:Ukupheka ngokuchanekileyo apho amaqondo obushushu achanekileyo abalulekileyo, njengakwiikhitshi zobungcali.

• IiThermometer zeBluetooth kunye nezingenazingcingo:

Iimbonakalo:Vumela ukujongwa kobushushu benyama kude ngokusebenzisa ii-apps ze-smartphone.
Eyona ilungileyo:Abapheki abaxakekileyo abafuna ukwenza imisebenzi emininzi okanye abakhetha ukujonga ukupheka bekude.

Indlela yokusebenzisa iThermometer yeNyama ngokuchanekileyo

Ukusebenzisa i-thermometer yenyama ngokuchanekileyo kubalulekile ukuze ufumane ukufundwa okuchanekileyo nokuqinisekisa ukuba inyama iphekwe kakuhle. Nazi ezinye izikhokelo:

• Ukulinganisa:

Ngaphambi kokusebenzisa i-thermometer, qiniseka ukuba ilinganiswe kakuhle. Uninzi lwee-thermometer zedijithali zinomsebenzi wokulinganisa, kwaye iimodeli ze-analog zinokujongwa kusetyenziswa indlela yamanzi omkhenkce (32°F okanye 0°C) kunye nendlela yamanzi abilayo (212°F okanye 100°C kwinqanaba lolwandle).

• Ukufakwa ngokuchanekileyo:

Faka i-thermometer kweyona ndawo ityebileyo yenyama, kude nethambo, amafutha, okanye i-gristle, njengoko ezi zinto zinokunika ukufundwa okungachanekanga. Ukuze ufumane amaqhekeza amancinci, faka i-thermometer ecaleni ukuze ufumane umlinganiselo ochanekileyo.

• Ukujonga Ubushushu:

Xa inyama inqunqiwe kakhulu, jonga ubushushu kwiindawo ezahlukeneyo ukuqinisekisa ukuba iphekwa ngokulinganayo. Vumela i-thermometer ukuba izinze ngaphambi kokuba ufunde ubushushu, ingakumbi kwiimodeli ze-analog.

• Ixesha lokuphumla:

Emva kokususa inyama kumthombo wobushushu, yiyeke iphumle imizuzu embalwa. Ubushushu bangaphakathi buza kuqhubeka bunyuka kancinci (ukupheka okuhambayo), kwaye iijusi ziya kuphinda zisasazeke, nto leyo eyandisa incasa kunye nokunambitheka kwenyama.

Idatha kunye negunya elixhasa ukusetyenziswa kweThermometer yeNyama

Ukusebenza kakuhle kwee-thermometers zenyama kuxhaswa luphando olubanzi kunye neengcebiso ezivela kwimibutho enegunya njenge-USDA kunye ne-CDC. Ngokwe-USDA Food Safety and Inspection Service, ukusetyenziswa ngokufanelekileyo kwee-thermometers zenyama kunciphisa kakhulu umngcipheko wezifo ezibangelwa kukutya ngokuqinisekisa ukuba inyama ifikelela kubushushu obukhuselekileyo. Ngaphezu koko, izifundo zibonise ukuba iimpawu ezibonakalayo, ezifana nombala kunye nobume, ziimpawu ezingathembekanga zokuba i-phane, nto leyo eqinisa imfuneko yee-thermometers ukuze kulinganiswe ubushushu ngokuchanekileyo.

Umzekelo, uphando olupapashwe kwiJournal of Food Protection lubonise ukuba ukusebenzisa i-thermometer kunciphisa ukwenzeka kwenkukhu engaphekwanga kakuhle, nto leyo ebangela ukuqhambuka kweSalmonella. Ukongeza, uphando olwenziwe yi-CDC lubonise ukuba yi-20% kuphela yabantu baseMelika abasebenzisa i-thermometer yokutya rhoqo xa bepheka inyama, nto leyo egxininisa imfuneko yolwazi olongezelelekileyo kunye nemfundo ngale nkalo ibalulekileyo yokhuseleko lokutya.

Ukuqukumbela, i-thermometer yenyama sisixhobo esibalulekileyo ekhitshini, esinika ukuchaneka okufunekayo ukuze kufezwe inyama ephekiweyo ngokugqibeleleyo ngalo lonke ixesha. Ngokuqonda iintlobo zee-thermometers ezikhoyo, ukusetyenziswa kwazo ngokufanelekileyo, kunye nemigaqo yesayensi esemva kwazo, abapheki banokuqinisekisa ukuba inyama yabo ikhuselekile kwaye imnandi. Idatha enegunya igxininisa ukubaluleka kwesi sixhobo ekuthinteleni izifo ezibangelwa kukutya kunye nokuphucula iziphumo zokupheka. Ukutyala imali kwi-thermometer yenyama ethembekileyo linyathelo elincinci elenza umahluko omkhulu kwiindlela zokupheka, linika uxolo lwengqondo kunye nobuhle bokupheka.

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