Ukwenza amakhandlela bubugcisa nesayensi, kufuna ukuchaneka, umonde, kunye nezixhobo ezifanelekileyo. Phakathi kwezi zixhobo, i-thermometer ibalulekile. Ukuqinisekisa ukuba i-wax yakho ifikelela kubushushu obufanelekileyo kumanqanaba ahlukeneyo kubalulekile ekuveliseni amakhandlela asemgangathweni ophezulu aneempawu ezigqibeleleyo, imbonakalo, kunye nokutsha. Eli nqaku lihlola ukubaluleka kokuI-Thermometer yokwenza amakhandlela, isayensi ebangela ukusetyenziswa kwazo, kwaye inika ulwazi oluthembekileyo ukukunceda ukhethe i-thermometer efanelekileyo kwiimfuno zakho.
Isayensi Yokwenza Amakhandlela
Ukwenza amakhandlela kubandakanya ukufudumeza i-wax, ukongeza iziqholo kunye needayi, kunye nokugalela umxube kwiimolds. Elinye la manyathelo lifuna ulawulo olucokisekileyo lobushushu:
I-Wax enyibilikisayo:I-wax kufuneka ifudunyezwe kubushushu obuthile ukuze inyibilike ngokulinganayo ngaphandle kokutsha. Ukufudumala okugqithisileyo kunokonakalisa i-wax kwaye kuchaphazele imveliso yokugqibela.
Ukongeza ivumba kunye nedayi:Iioyile zevumba kunye needayi kufuneka zongezwe kubushushu obufanelekileyo ukuqinisekisa ukuxubana okufanelekileyo ngaphandle kokutshisa ivumba okanye ukubangela ukutshintsha kombala.
Ukuthulula:I-wax kufuneka ibe kubushushu obufanelekileyo bokugalela ukuze kuthintelwe iingxaki ezifana nokuqandisa, ukushwabana, kunye namaqamza omoya.
Iindidi ezahlukeneyo zewax, ezifana neparafini, isoya, kunye newax yeenyosi, zineendawo ezahlukeneyo zokunyibilika kunye namaqondo obushushu afanelekileyo okuthululwa. Umzekelo, iwax yesoya idla ngokunyibilika phakathi kwe-120-180°F (49-82°C) kwaye kufuneka igalelwe malunga ne-140-160°F (60-71°C).
Iimpawu eziphambili zeNto elungileyoI-Thermometer yokwenza amakhandlela
Ukuchaneka Nokuchaneka:I-thermometer ethembekileyo inika ukufundwa okuchanekileyo, okubalulekileyo ekugcineni amaqondo obushushu afanelekileyo kulo lonke inkqubo yokwenza ikhandlela. Ukuchaneka kuqinisekisa iziphumo ezihambelanayo.
Uluhlu lobushushu:I-thermometer kufuneka igubungele uluhlu olufanelekileyo lokwenza amakhandlela, ngesiqhelo ukusuka kwi-100°F ukuya kwi-400°F (38°C ukuya kwi-204°C).
Ukuqina kunye nomgangatho wokwakha:Ngenxa yobushushu obuphezulu kunye nokusetyenziswa rhoqo, i-thermometer kufuneka yenziwe ngezinto ezihlala ixesha elide nezimelana nobushushu.
Ukusebenziseka lula:Iimpawu ezifana nomboniso ocacileyo, ixesha lokuphendula ngokukhawuleza, kunye nekliphu eqinileyo yokuncamathisela kwiimbiza zenza kube lula ukuyisebenzisa.
Iingcali eziphambili kunye nemithombo ethembekileyo zibonelela ngolwazi oluxabisekileyo malunga nee-thermometers ezilungileyo zokwenza amakhandlela. I-America's Test Kitchen ikwagxininisa i-ThermoWorks ChefAlarm njengokhetho oluhle kakhulu ngenxa yeempawu zayo ezichanekileyo nezilula ukuyisebenzisa, eziluncedo ekuphekeni nasekwenzeni amakhandlela.
Izicelo Ezisebenzayo kunye namava omsebenzisi
Ukusebenzisa i-thermometer ekwenzeni amakhandlela kunokuphucula kakhulu umgangatho wamakhandlela akho. Umzekelo, xa unyibilikisa i-soy wax, ukugcina ubushushu buphakathi kwe-120-180°F (49-82°C) kuqinisekisa ukuba i-wax inyibilika ngokulinganayo ngaphandle kokutshisa kakhulu. I-thermometer yeTaylor Precision Products inokunamathela ecaleni kwembiza yakho yokunyibilikisa, inike ukufundwa okuqhubekayo nokuchanekileyo ukukunceda ujonge ubushushu.
Ukongeza iioyile zevumba elimnandi kubushushu obufanelekileyo kubalulekile ukuze ivumba lihlale licocekile. Iioyile zevumba elimnandi kufuneka zongezwe malunga ne-180°F (82°C) kwi-soy wax. I-thermometer yedijithali efana neThermoPro TP03 ikuvumela ukuba ujonge ngokuchanekileyo ubushushu, uqinisekise ukuba iioyile zakho zevumba elimnandi zixubana kakuhle ngaphandle kokutsha.
Ukugalela iwax kubushushu obufanelekileyo kuthintela iingxaki eziqhelekileyo ezifana nokuqandisa okanye amaqamza omoya. Umzekelo, ukugalela iwax yesoya kubushushu obumalunga ne-140-160°F (60-71°C) kuqinisekisa ukugqitywa okugudileyo. Ukufundwa okuchanekileyo kwethemometha kunye nee-alamu kunokukwazisa xa iwax ifikelela kubushushu obufanelekileyo bokugalela, kuqinisekisa iziphumo ezigqibeleleyo ngalo lonke ixesha.
I-thermometer sisixhobo esibalulekileyo kuye nawuphi na umenzi weekhandlela ozimiseleyo. Amandla ayo okubonelela ngokufundwa kobushushu obuchanekileyo nobuchanekileyo aqinisekisa ukuba i-wax yakho ifikelela kubushushu obufanelekileyo kwinqanaba ngalinye lenkqubo yokwenza ikhandlela, nto leyo ekhokelela kwiikhandlela ezikumgangatho ophezulu nezenziwe kakuhle. Ngeengcebiso ezigunyazisiweyo kunye nokuqonda okucacileyo kwesayensi esekwe ekwenzeni amakhandlela, ungakhetha ngokuzithemba i-thermometer efanelekileyo kwiimfuno zakho.
Ukutyala imali kwi-thermometer ethembekileyo, kuya kuphakamisa izakhono zakho zokwenza amakhandlela kwaye kuqinisekise amakhandlela aphumelelayo nasemgangathweni. Ukuze ufumane ulwazi oluthe kratya kunye nophononongo malunga nee-thermometers ezikumgangatho ophezulu zokwenza amakhandlela, ndwendwela i-America's Test Kitchen.
Ukuze ufumane ulwazi oluthe kratya malungaI-Thermometer yokwenza amakhandlela, feel free to contact us at Email: anna@xalonn.com or Tel: +86 18092114467.
Ixesha lokuthumela: Juni-13-2024
