Isishwankathelo seIsiraphu yeMalt
Isiraphu yeMalt yimveliso yeswekile yestarch eyenziwe ngezinto eziluhlaza ezifana nestarch yombona ngokusebenzisa ulwelo, i-saccharification, i-filtration, kunye ne-concentration, kunye ne-maltose njengeyona nto iphambili kuyo. Ngokusekelwe kumxholo we-maltose, inokwahlulwahlulwa ibe yi-M40, M50, M70, kunye ne-crystalline maltose. Ubumnandi bayo bumalunga ne-30%-40% ye-sucrose, kwaye inokunyibilika kakuhle kwamanzi, i-lipophilicity, i-asidi kunye nokumelana nobushushu, okwenza ukuba isetyenziswe kakhulu kwimveliso yeelekese, ii-pastries, iidizethi ezikhenkcezisiweyo, kunye namayeza.
Inkqubo yoMveliso weIsiraphu yeMalt
Imveliso yemizi-mveliso yanamhlanje ikakhulu isebenzisaindlela ye-enzyme epheleleyo, enika iimeko zokusabela okuncinci, ukuchaneka okuphezulu, kunye noomatshini kunye nophuhliso olulula xa kuthelekiswa ne-malt extract saccharification yendabuko. I-enzyme ephambili kule nkqubo yii-β-amylase, edibanisa ii-α-1,4 glycosidic bonds ezivela kwiziphelo ezinganciphisiyo zeemolekyuli zesitatshi ukuze ivelise i-maltose kodwa ayinakudibanisa ii-α-1,6 glycosidic bonds.
Uphuhliso lwesiraphu ye-malt lugxile kakhulu kwezi zinto zilandelayo:
- Phezulu-isiraphu ye-maltngomxholo oqinileyo ≥80%, ehlala izinzile ngaphandle kokwenza i-crystallization phantsi kweemeko eziqhelekileyo zokugcina.
- Ukuveliswa kwe-maltose ecocekileyo.
Kwimveliso yesiraphu ene-malt ephezulu, umlinganiselo wokunyibilika kufuneka ulawulwe ngononophelo,Ixabiso le-DE (Dextrose Equivalent) elingadluli kwi-10Nangona kunjalo, ixabiso eliphantsi le-DE linokukhokelela ekwandeni kwe-viscosity ngexesha le-saccharification, ukuncipha kokusebenza kakuhle kwe-enzymatic, kwaye kuchaphazele kakubi umgangatho wemveliso yokugqibela.
Imingeni kunye nokuphuculwa kwe-High-Concentration Starch Milk Hydrolysis
I-hydrolysis yesitatshi ibe yiswekile ibandakanya amanqanaba amabini:ukunyibilikisa ulwelo kunye nokukhupha intlakaUkusetyenziswa kweenkqubo zemveli25%-35% yobisi olunesitatshi, efuna amanzi amaninzi. Ekubeni kufuneka inxalenye encinci yala manzi kwi-enzyme reactions, uninzi lwawo kufuneka luphele emva kokususwa kwe-saccharification, nto leyo ekhokelela ekwandeniukusetyenziswa kwamandla kunye neendleko zemvelisoUkongeza, ezinye iinkqubo zokubilisa zifunaizisombululo zeswekile ezinoxinzelelo olungaphezulu kwama-40%, okudala imfuno yomxholo ophezulu oqinileyo kwizinto ezicocekileyo.
Ukwandisauxinaniso lobisi lwesitatshiyindlela esebenzayo yokunciphisa iindleko zokufuma. Nangona kunjalo, iinkqubo zoxinzelelo oluphezulu zibangela ukwandaukuxinana, i-hydrolysis engaphelelanga ye-substrate, kunye nokusebenza kakuhle kwe-enzyme. Kwimveliso yemizi-mveliso, ukufumanaisiraphu ye-maltkunye nomxholo we-maltose ongu-≥90%, ubuninzi bobisi lwesitatshi buhlala bulawulwa xa10%-20%, engadluli25%Uphando lwexesha elizayo lufanele lugxile ekuphuculeni i-enzyme hydrolysis phantsi kweemeko zoxinzelelo oluphezulu lwe-substrate ukuphucula imveliso kunye nokusebenza kakuhle kwezoqoqosho.
Imitha yoxinano lwe-intanethi yeLonnmeter e-intanethiIsiraphu yeMaltImveliso
Ngexesha lokuveliswa kwesiraphu ye-malt, ukujonga ngexesha langempela ukuxinana kolwelo olucocekileyo kubalulekile ukuqinisekisa umgangatho wemveliso.ILonnmeterIsiraphu yeMaltImitha yoxinanoinika ulwalathiso oluchanekileyo lobungakanani bobisi lwesitatshi kunye nolwelo lweswekile ngexeshaukunyibilikisa ulwelo kunye nokukhupha intlaka, ukufezekisa:
✅Ukubeka esweni ukugxila ngexesha langempela, ukunciphisa iimpazamo zokuthatha iisampulu ngesandla kunye nokuphucula ukusebenza kakuhle kwemveliso.
✅Ulawulo lwesiphelo se-saccharification oluzenzekelayo, ukuqinisekisa ukuba umxholo we-maltose uhlala uzinzile.
✅Ukuphucula inkqubo yokuphuma komoya, ukunciphisa ukusetyenziswa kwamandla kunye nokuphucula iingenelo zoqoqosho.
Ngokusetyenziswa kweILonnmeterImitha yoxinano kwi-intanethi, abavelisi banokufikelela ngokuchanekileyo ngakumbiulawulo lwenkqubo, phuculaukwenza izinto ngokuzenzekelayo, nciphisaiindleko, kwaye uqinisekise okungakumbiimveliso esebenzayo nezinzileyo.
Ixesha leposi: Feb-11-2025
