Khetha iLonnmeter ukuze ufumane umlinganiselo ochanekileyo nokrelekrele!

I-Mango Puree kunye neJusi yeConcentrate

Umlinganiselo woQokelelo lweJusi yeMango

Iimango zivela eAsia kwaye ngoku zityalwa kwiindawo ezifudumeleyo kwihlabathi liphela. Kukho malunga neentlobo zemango ezili-130 ukuya kwi-150. EMzantsi Melika, iintlobo ezityalwa kakhulu yimango iTommy Atkins, imango iPalmer, kunye nemango iKent.

umgca wokuvelisa ijusi yemango

01 Indlela Yokusebenza Yokucubungula Imango

Imango sisiqhamo esikhula kwiindawo ezishushu esinenyama emnandi, kwaye imithi yemango ingakhula ifikelele kwiimitha ezingama-30 ubude. I-mango iguqulwa njani ibe yi-puree enesondlo nesempilweni okanye ijusi eyongezelelekileyo? Makhe sihlolisise indlela esebenza ngayo ijusi eyongezelelekileyo yemango!

Umgca wemveliso yejusi yemango exutyiweyo uquka la manyathelo alandelayo:

1. Ukuhlanjwa kweMango

Iimango ezikhethiweyo zifakwa emanzini acocekileyo ukuze zisuswe uboya ngebrashi ethambileyo. Emva koko zifakwa kwisisombululo se-hydrochloric acid se-1% okanye kwisisombululo sesepha ukuze kuhlanjwe kwaye kususwe intsalela yezibulali-zinambuzane. Ukuhlamba linyathelo lokuqala kumgca wokuvelisa iimango. Nje ukuba iimango zibekwe kwitanki yamanzi, naluphi na uthuli luyasuswa ngaphambi kokuba luye kwinqanaba elilandelayo.

2. Ukusika kunye nokuphosa

Imingxuma yeemango eziqhekekileyo isuswa kusetyenziswa umatshini wokusika nokufaka imingxuma.

3. Ukugcinwa kombala ngokucwilisa

Iimango eziqhekezwe phakathi nezineemingxuma zifakwe kwisisombululo esixutyiweyo se-0.1% ascorbic acid kunye ne-citric acid ukuze zigcine umbala wazo.

4. Ukufudumeza kunye nokuPulp

Iziqwenga zemango zifudunyezwa kwi-90°C–95°C imizuzu emi-3–5 ukuze zithanjiswe. Emva koko zidluliselwa kumatshini wokugaya ngesefu ye-0.5 mm ukususa amaxolo.

5. Uhlengahlengiso lwencasa

I-pulp yemango elungisiweyo ilungiswa ngokwencasa. Incasa ilawulwa ngokusekelwe kumlinganiselo othile ukuze kuphuculwe incasa. Ukongezwa kwezinto ezidityanisiweyo ngesandla kunokubangela ukungazinzi kwencasa.imitha yebrix emgceniyenza impumelelo ngokuchanekileyoumlinganiselo we-brix degree.

imitha yoxinaniso loxinano kwi-intanethi

6. Ukudibanisa i-Homogenization kunye nokususa igesi emzimbeni

Ukuhlanganiswa kwe-homogenization kwahlulahlula amasuntswana e-pulp axhonyiweyo abe ngamasuntswana amancinci kwaye kuwasasaze ngokulinganayo kwijusi eyongeziweyo, kwandisa uzinzo kwaye kuthintele ukwahlukana.

  • Ijusi eyongeziweyo idlula kwi-homogenizer enoxinzelelo oluphezulu, apho amasuntswana e-pulp kunye nezinto ze-colloidal zinyanzelwa ukuba zidlule kwimingxunya emincinci enobubanzi obuyi-0.002–0.003 mm phantsi koxinzelelo oluphezulu (130–160 kg/cm²).
  • Okanye, i-colloid mill ingasetyenziselwa ukuhlanganisa izinto ngendlela efanayo. Njengoko ijusi ye-concentrate idlula kwisithuba se-0.05–0.075 mm se-colloid mill, amasuntswana e-pulp aphantsi kwamandla amakhulu e-centrifugal, nto leyo ebangela ukuba angqubane aze angqubane.
    Iinkqubo zokujonga ezikrelekrele ngexesha langempela, ezifana neemitha zokulinganisa ijusi yemango kwi-intanethi, zibalulekile ekulawuleni ngokuchanekileyo ukugxila kwejusi.

7. Ukubulala iintsholongwane

Ngokuxhomekeke kwimveliso, ukubulala iintsholongwane kwenziwa kusetyenziswa ipleyiti okanye i-tubular sterilizer.

8. Ijusi yeMango Concentrate yokuzalisa

Izixhobo zokuzalisa kunye nenkqubo ziyahluka ngokuxhomekeke kuhlobo lokupakishwa. Umzekelo, umgca wokuvelisa isiselo semango kwiibhotile zeplastiki wahlukile kulowo weebhokisi, iibhotile zeglasi, iitini, okanye iibhokisi zeTetra Pak.

9. Ukupakisha emva kokufaka iMango Concentrate Juice

Emva kokuzalisa nokuvala, ukubulala iintsholongwane okwesibini kunokufuneka, kuxhomekeke kwinkqubo. Nangona kunjalo, iibhokisi zeTetra Pak azifuni ukubulala iintsholongwane okwesibini. Ukuba ukubulala iintsholongwane okwesibini kuyadingeka, kudla ngokusetyenziswa ukubulala iintsholongwane ngokutshiza okufakwe iintsholongwane okanye ukubulala iintsholongwane kwiibhotile eziguqulweyo. Emva kokubulala iintsholongwane, iibhotile zokupakisha ziphawulwa, zibhalwe ikhowudi, kwaye zifakwe kwiibhokisi.

Uthotho lweMango Puree lwe-02

I-puree yemango eqandisiweyo yi-100% yendalo kwaye ayinamvubelo. Ifunyanwa ngokutsala nokucoca ijusi yemango kwaye igcinwa ngokupheleleyo ngeendlela ezibonakalayo.

03 Uthotho lweJusi yeMango Concentrate

Ijusi yemango eqandisiweyo yi-100% yendalo kwaye ayinagwele, iveliswa ngokuyikhupha nokuyixuba ijusi yemango. Ijusi yemango eqandisiweyo inevithamini C engaphezulu kuneeorenji, amaqunube, kunye nezinye iziqhamo. Ivithamini C inceda ekuphuculeni umsebenzi weeseli zomzimba, ngoko ke ukusela ijusi yemango kunokunyusa amajoni omzimba.

Umthamo we-pulp kwijusi ye-mango concentrate usukela kwi-30% ukuya kwi-60%, ugcine umgangatho ophezulu womxholo wayo wokuqala weevithamini. Abo bakhetha i-mango concentrate juice banokukhetha ijusi ye-mango concentrate.


Ixesha leposi: Jan-24-2025

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