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Usaqikelela ubushushu benyama ngelixa upheka?
Ziphelile iintsuku zokuqikelela ukuba inyama yakho yenkomo inqabile okanye inkukhu yakho iphekwe kakuhle.eyona thermometer yenyama yedijithali ilungileyosisixhobo sesayensi esisusa uqikelelo ekuphekeni inyama, siqinisekisa ukuba iphekwe kakuhle, inencasa, kwaye okona kubaluleke kakhulu, ukutya okukhuselekileyo ngalo lonke ixesha. Esi sikhokelo siza kujonga ukusetyenziswa ngokufanelekileyo kwe-thermometer yenyama yedijithali, sihlolisise isayensi engasemva kokufundwa kobushushu obuchanekileyo kwaye sinike iingcebiso ezisebenzayo zokufezekisa ukuthotywa okufunekayo kwiintlobo ngeentlobo zenyama.
Ukuqonda Ubushushu Bangaphakathi kunye noKhuseleko lokutya
Eyona nto iphambili kuyo,eyona thermometer yenyama yedijithali ilungileyoilinganisa ubushushu bangaphakathi benyama. Olu bushushu lubalulekile ukuqinisekisa ukhuseleko lokutya. Iintsholongwane zinokuchuma kwinyama engaphekwanga kakuhle, nto leyo ekhokelela kwizifo ezibangelwa kukutya. ISebe lezoLimo lase-United States (i-USDA) lipapasha ubushushu bangaphakathi obukhuselekileyo obuphantsi kwiintlobo ezahlukeneyo zenyama. La maqondo obushushu amele indawo apho iintsholongwane eziyingozi zitshatyalaliswa khona.
Nangona kunjalo, ubushushu abupheleli nje ekukhuselekeni. Bukwachaphazela ubume kunye nencasa yenyama. Iiproteni ezahlukeneyo ngaphakathi kwizicubu zemisipha ziqala ukubola (ukutshintsha imo) kumaqondo obushushu athile. Le nkqubo yokuguquka kobume ichaphazela ubume kunye nencasa yenyama. Umzekelo, i-steak engaqhelekanga iya kuba nobume obuthambileyo kwaye igcine iijusi zayo zendalo xa kuthelekiswa ne-steak eyenziwe kakuhle.
Ukukhetha iThermometer yeNyama eBalaseleyo kwiDijithali
Imakethi inika iintlobo ngeentlobo zeethemometha zenyama zedijithali, nganye ineempawu zayo kunye nemisebenzi yayo. Nantsi inkcazo yeentlobo ezimbini eziqhelekileyo:
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IiThermometers ezifundwa ngoko nangoko:
Ezi zezona zikhethwa kakhulu ngabapheki basekhaya. Zineprobe encinci efakwa enyameni ukuze ilinganise ubushushu bangaphakathi ngokukhawuleza. Iithermometers ezifundwa ngokukhawuleza zihlala zibonelela ngokufunda kwimizuzwana embalwa, nto leyo ezenza zilungele ukujonga inkqubo yokupheka.
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IiThermometers ezishiyekayo:
Ezi thermometers ziza neprobe efakwe enyameni kwaye unokujonga ubushushu bokutya kwakho okanye i-oven ngexesha langempela kwi-app yeselula. Ukukunceda upheke ngobuchule ngakumbi. Oku kukuvumela ukuba ujonge ubushushu benyama rhoqo ngaphandle kokuvula igumbi lokupheka, oku kunokunceda ukuthintela ukulahleka kobushushu nokuqinisekisa ukuba kuphekwa ngokulinganayo.
Nazi ezinye izinto ekufuneka uziqwalasele xa ukhetha i-thermometer yenyama efanelekileyo:
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Uluhlu lobushushu:
Qinisekisa ukuba i-thermometer inokulinganisa ubushushu obuqhelekileyo obusebenzisa ukupheka inyama.
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Ukuchaneka:
Khangela i-thermometer echanekileyo kakhulu, ngesiqhelo ngaphakathi kwe-+/- 1°F (0.5°C).
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Ukufundeka:
Khetha i-thermometer enesikrini esicacileyo nesilula ukusifunda.
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Ukuqina:
Cinga ngezinto ezisetyenziswa kwiprobe nakwindlu ukuqinisekisa ukuba i-thermometer inokumelana nobushushu bokupheka.
Ukusebenzisa eyakhoEyona Thermometer yeNyama iBalaseleyoukuze ufumane iziphumo ezigqibeleleyo
Ngoku ekubeni une-thermometer yakho yenyama yedijithali engcono kakhulu, makhe sihlolisise indlela efanelekileyo yokufumana ukufundwa kobushushu ngokuchanekileyo:
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Ubushushu obungaphambi kwexesha:
Soloko ufudumeza i-oven yakho, i-smoker, okanye i-grill ukuya kubushushu obufunekayo ngaphambi kokuba ufake inyama ngaphakathi.
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Indawo yoPhando:
Khangela eyona ndawo ityebileyo yenyama, uphephe amathambo, amafutha, kunye negristle. Ezi ndawo zinokunika ukufundwa okungachanekanga. Kwezinye iziqwenga, njengeenkukhu ezipheleleyo okanye iiturkeys, unokufuna ukufaka iprobe kwiindawo ezahlukeneyo ukuqinisekisa ukuba iphekwa ngokulinganayo.
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Ubunzulu:
Faka iprobe inzulu ngokwaneleyo ukuze ifikelele embindini weyona ndawo ityebileyo yenyama. Umgaqo olungileyo kukufaka iprobe ubuncinane ii-intshi ezi-2 ubunzulu.
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Ukufunda Okuzinzileyo:
Nje ukuba ifakiwe, bamba i-thermometer probe ingashukumi imizuzwana embalwa ukuze ufumane ukufundwa okuchanekileyo. Ii-thermometers ezifundwa ngoko nangoko zihlala zikhwaza okanye zibonise ubushushu obuzinzileyo xa sele zifikelelwe.
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Ukuphumla:
Emva kokususa inyama kwindawo yobushushu, kubalulekile ukuyiyeka iphumle imizuzu embalwa ngaphambi kokuba uyinqunqe okanye uyiphake. Oku kuvumela ubushushu bangaphakathi ukuba buqhubeke bunyuka kancinci kwaye iijusi ziphinde zisasazeke kuyo yonke inyama.
Indlela Yesayensi Yokusika Inyama Ngahlukeneyo
Nantsi itheyibhile eshwankathela amaqondo obushushu aphantsi akhuselekileyo angaphakathi kwiintlobo ngeentlobo zenyama enqunqiweyo, kunye namanqanaba acetyiswayo okupheka inyama kunye nobubanzi bawo bobushushu obuhambelanayo:
Iireferensi:
Ixesha leposi: Meyi-07-2024
