Ingcaciso evela kwiingcali: Iingcebiso zeengcali malunga nokusebenzisa iThermometer yasekhitshini

Kwabo basebenza kwi-grill, ukufumana inyama ephekiweyo ngokugqibeleleyo yinto abayaziyo. Ngumdaniso othambileyo phakathi komlilo, incasa, kunye nobushushu bangaphakathi. Nangona amava edlala indima ebalulekileyo, kwanabo banamava kwi-grill baxhomekeke kwisixhobo esibalulekileyo:ikhitshiithemomethaEsi sixhobo sibonakala silula siqinisekisa ukhuseleko lokutya kwaye sivula ihlabathi leziphumo ezihambelanayo nezimnandi.

Esi sikhokelo sijonga kwihlabathi lee-thermometers zokugrila, sinika iingcebiso zeengcali kunye neengqiqo zokuphucula umdlalo wakho wokugrila. Siza kuhlola isayensi engasemva kobushushu obukhuselekileyo bangaphakathi, sityhile iindlela eziphambili zokugrila ezisebenzisa ii-thermometers, kwaye sibonise amaqhinga axabisekileyo avela kubapheki abaziingcali.

Isayensi Yokugcaba Okukhuselekileyo Nokumnandi

IZiko leSizwe loLwazi lweBiotechnology (https://www.ncbi.nlm.nih.gov/) ligxininisa ukubaluleka kobushushu obuphantsi obukhuselekileyo bangaphakathi kwiinyama ezahlukeneyo ukuze kupheliswe iintsholongwane eziyingozi. Umzekelo, inyama yenkomo egayiweyo kufuneka ifikelele kubushushu bangaphakathi obuyi-160°F (71°C) ukuqinisekisa ukhuseleko.

Nangona kunjalo, ukufumana ukhuseleko yinxalenye enye nje yendlela ephumelelayo yokugrila. Iziqwenga ezahlukeneyo zenyama zineqondo lobushushu elifanelekileyo langaphakathi elivelisa uburhabaxa kunye nencasa engcono. Inyama ephekiweyo kakuhle nengafumanekiyo, umzekelo, ikhula kakuhle kubushushu bangaphakathi obuyi-130°F (54°C).

Ngokusebenzisa i-thermometer yokugrila, ufumana ulawulo oluchanekileyo kumaqondo obushushu angaphakathi. Le ndlela yesayensi isusa uqikelelo kwinkqubo yokugrila, ikuvumela ukuba uhlale ukhuselekile kwaye upheke kakuhle.

Ngaphaya Kweziseko: Iindlela Eziphambili NezakhoIthemometha yekhitshi

Kwabo banamava ekufakeni igrill abafuna ukutyhala imida, i-thermometer yokugrill iba sisixhobo esibaluleke kakhulu sokufunda iindlela eziphambili:

Ukuvutha okungasemva:

Le ndlela ibandakanya ukupheka inyama kancinci kancinci ukuya kubushushu obuchanekileyo bangaphakathi kubushushu obuphantsi be-grill ngaphambi kokuba uyitshise kubushushu obuphezulu ukuze ibe nkulu. I-thermometer yokubhaka iqinisekisa ubushushu obufanayo bangaphakathi kulo lonke ixesha lokupheka eliphantsi nelicothayo.

Ukutshaya:

Ulawulo oluchanekileyo lobushushu lubalulekile ukuze utshaye ngempumelelo. Ukusebenzisa i-thermometer yokubhaka kunceda ukugcina ubushushu obufanelekileyo bendlu yokutshaya ukuze kuphuhliswe incasa efanelekileyo kunye nokhuseleko lokutya.

Ukuyosa ngeSous Vide:

Le ndlela intsha ibandakanya ukupheka inyama kwisingxobo esivaliweyo usebenzisa ibhafu yamanzi kubushushu obulawulwa ngokuchanekileyo. I-thermometer yokugrilla iqinisekisa ukuba ibhafu yamanzi igcina ubushushu obufunekayo kwinyama ephekiweyo ngokugqibeleleyo, nto leyo ekuvumela ukuba uyigqibe kwi-grill ukuze uchukumise itshaya enomsi.

Iingcebiso zeengcali ezivela kwiGrill Masters: Ukuvula amandla apheleleyo eThermometer yakho yokuGrill

Ukuze uphucule amava akho okugoba, nazi ezinye iingcebiso ezibalulekileyo ezifunyenwe kubapheki abaziingcali:

Tyala imali kwiThermometer esemgangathweni:

Khetha i-thermometer yokugrila enegama lokuchaneka kunye nexesha lokuphendula ngokukhawuleza. Cinga ngemodeli yedijithali enesikrini esikhulu nesilula ukusifunda.

Imiba yokubekwa:

Faka iprobe kweyona ndawo ityebileyo yenyama, uphephe amathambo okanye iipokotho zamafutha, ukuze ufumane ulwazi oluchanekileyo.

Ukuphumla kubalulekile:

Emva kokususa inyama yakho kwi-grill, yiyeke iphumle imizuzu embalwa. Oku kuvumela ubushushu bangaphakathi ukuba buqhubeke bunyuka kancinci kwaye iijusi ziphinde zisasazeke ukuze kube nemveliso yokugqibela enencasa nethambileyo.

Ucoceko Lubalulekile:

Soloko ucoca i-thermometer yakho yokugrila kakuhle emva kokusebenzisa ngakunye ukuthintela ungcoliseko oluvela kwezinye izinto.

Ukuzilolonga ngokuzithemba nangobungcali

A ithemometha yasekhitshini, xa isetyenziswa kakuhle, iguqula amava okugcada ukusuka kumsebenzi wokuqikelela ukuya kulawulo oluxhaswa yisayensi. Ngokuqonda isayensi yamaqondo obushushu angaphakathi kunye nokubandakanya iindlela zobungcali, ungafumana iziphumo ezihambelanayo, ezimnandi, nezikhuselekileyo. Ngoko ke, kwixesha elizayo xa uvula i-grill, khumbula, i-thermometer yokugcada ngumhlobo wakho ekufuneni ubuchule bokugcada.

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