Ihlobo liyathandeka kwaye ivumba leeburger ezishushu kunye neembambo ezitshayiweyo lizalisa umoya. Ukugosa yinto eqhelekileyo yasehlotyeni, okwenza kube lixesha elihle leendibano zeentsapho kunye neebraai ezityiwayo emva kwendlu. Kodwa phakathi kovuyo kunye nokutya okumnandi, into enye ephambili idla ngokunganakwa: ukhuseleko lokutya. Inyama engaphekwanga kakuhle ineebhaktheriya eziyingozi ezinokubangela izifo ezibangelwa kukutya, zonakalise imibhiyozo yakho, kwaye zinokubangela iingxaki zempilo.
Kulapho i-barbecue ethobekileyo ifumaneka khonaithemometha yokosaIngena. Ingabonakala ngathi sisixhobo esilula, kodwa i-thermometer ye-barbecue iluncedo kakhulu ekufuneni ukutya kwe-barbecue okukhuselekileyo nokumnandi. Ngokujonga ngokuchanekileyo ubushushu bangaphakathi, unokuqinisekisa ukuba inyama yakho ifikelela kwinqanaba apho iintsholongwane eziyingozi zisuswa khona, okuqinisekisa amava okugcada angenaxhala kwaye ayonwabisayo.
Isayensi emva kokupheka ngokukhuselekileyo
Izifo ezibangelwa kukutya, okwaziwa ngokuba yityhefu yokutya, zibangelwa kukutya ukutya okungcolileyo okanye iziselo ezineentsholongwane eziyingozi. Ngokwedatha yeZiko loLawulo lweZifo kunye nokuThintela (CDC) (https://www.cdc.gov/foodsafety/outbreaks/index.html), minyaka le, izigidi zabantu ziyagula ngenxa yezifo ezibangelwa kukutya. Inyama, iinkukhu kunye neentlanzi zaselwandle zezona zinto zixhaphakileyo, kwaye iindlela zokupheka ezingachanekanga zihlala zinegalelo kule ngxaki.
Isitshixo sokupheka ngokukhuselekileyo kukuqonda isayensi yobushushu bangaphakathi. ISebe lezoLimo loKhuseleko lokutya kunye noHlolo lwase-United States (FSIS) (https://www.fsis.usda.gov/) libonelela ngoluhlu olubanzi lokhuseleko lwenyama olupheleleyo lobushushu bangaphakathi obuphantsi. La maqondo obushushu amele umda apho iibhaktheriya eziyingozi zitshatyalaliswa khona. Inyama yenkomo egayiweyo, umzekelo, kufuneka ifikelele kubushushu bangaphakathi obuyi-160°F(71°C) ukuze ithathwe njengekhuselekileyo.
Nangona kunjalo, ukhuseleko lucala elinye kuphela. Ukuze ufumane uburhabaxa kunye nencasa engcono, iindawo ezahlukeneyo zenyama zinobushushu obufanelekileyo bangaphakathi. Umzekelo, inyama yenkomo ethambileyo nenencasa engaqhelekanga ityiwa kakuhle xa ishushu ngaphakathi yi-130°F(54°C).
Ngokusebenzisa i-thermometer ye-barbecue, ungalawula ngokuchanekileyo ubushushu bangaphakathi. Isusa uqikelelo kwinkqubo yokugcoba, ikuvumela ukuba ufumane iziphumo ezikhuselekileyo nezimnandi rhoqo.
Ngaphaya koKhuseleko: Iingenelo zokusebenzisa i-braaiithemometha yokosa
Nangona ukuqinisekisa ukhuseleko lokutya kuyinto ephambili, iingenelo zokusebenzisa i-thermometer ye-barbecue zingaphezulu koko. Nazi ezinye iingenelo ezongezelelweyo:
Iziphumo ezihambelanayo: Nokuba unolwazi olunjani na nge-barbecue yakho, i-thermometer iqinisekisa iziphumo ezihambelanayo ngalo lonke ixesha. Musa ukutya inyama engaphekwanga kakuhle okanye ephekiweyo kakhulu; Ukutya okufanelekileyo ngalo lonke ixesha.
Iindlela Zokupheka Eziphuculweyo: Xa uzive uqinisekile usebenzisa isibali-xesha sobushushu, ungazama iindlela ezahlukeneyo zokugrila ekhaya, ezinje ngokugrila ngasemva okanye ukufutha, ukuze ufumane umgangatho werestyu.
Nciphisa ixesha lokupheka: Ngokwazi ubushushu bangaphakathi obufunekayo, ungaqikelela ixesha lokupheka ngokuchanekileyo kwaye uthintele ukupheka kakhulu nokomisa inyama.
Uxolo lwengqondo: Uxolo lwengqondo lokwazi ukuba ukutya kwakho kukhuselekile alunakuthelekiswa nanto. Ungaphumla kwaye wonwabele amava e-barbecue ngaphandle kokukhathazeka.
Ukukhetha iThermometer yeBarbecue efanelekileyo: Isikhokelo somntu wonke oyosa inyama
Inxalenye elandelayo yebhlog yakho iza kujonga kwiintlobo ezahlukeneyo zee-thermometer ze-barbecue, oko bakwenzayo, kunye nezinto ezisisiseko ekufuneka ziqwalaselwe xa uthenga. Eli candelo liza kunika abafundi bakho ulwazi lokukhetha i-thermometer ye-barbecue efanelekileyo ukuze ihambelane neemfuno zabo kunye nezinto abazithandayo.
Utyalo-mali oluncinci lunempembelelo enkulu
I-braaiithemometha yokosaimele utyalo-mali oluncinci olunokuba nefuthe elikhulu kumava akho e-barbecue. Ikuvumela ukuba ubeke phambili ukhuseleko lokutya, ufumane iziphumo ezihambelanayo nezimnandi, kwaye uphuhlise ukuzithemba kwizakhono zakho zokubhaka. Ngoko ke, xa utshisa i-grill yakho ehlotyeni, ungalibali ukuyixhobisa ngesi sixhobo sibalulekileyo. Nge-thermometer ye-barbecue ecaleni kwakho, ungaguqula igadi yakho ibe yindawo ekhuselekileyo nemnandi yokubhaka i-barbecue.
Zive ukhululekile ukunxibelelana nathi kule dilesiEmail: anna@xalonn.com or Umnxeba: +86 18092114467ukuba unemibuzo, kwaye wamkelekile ukusityelela nangaliphi na ixesha.
Ixesha leposi: Meyi-17-2024
