Isikhokelo esipheleleyo sokusebenzisa i-AT-02 Barbecue Cooking Thermometer kwi-Oven

Iithermometha zokupheka zizixhobo ezibalulekileyo ekufezekiseni ukuchaneka kokupheka, ingakumbi kwi-oven. Enye imodeli ephawulekayo ebalaseleyo kolu didi yi-AT-02 barbecue thermometer. Esi sixhobo sinika ukuchaneka okungenakuthelekiswa nanto kunye nokulula kokusetyenziswa, nto leyo eyenza ukuba sibe yinto ethandwayo phakathi kwabapheki abaziingcali kunye nabapheki basekhaya. Kweli nqaku, siza kuhlola iimpawu kunye neenzuzo ze-AT-02 barbecue.i-thermometer yokupheka ye-oven, banike ulwazi lwesayensi malunga nokusebenza kwayo, kwaye baxoxe ngesizathu sokuba sisixhobo esibalulekileyo ekuphekeni kwi-oven.

Ukuqonda iThermometer ye-AT-02 Barbecue

I-thermometer ye-barbecue ye-AT-02 yenzelwe ukunika ukufundwa kobushushu obuchanekileyo, obubalulekileyo ekuphekeni inyama ngendlela egqibeleleyo. Inesikrini sedijithali, iiprobe zentsimbi engagqwaliyo, kunye nojongano olulula ukuyisebenzisa. Uyilo lwe-thermometer luqinisekisa ukuba inokumelana nobushushu obuphezulu, nto leyo eyenza ukuba ifaneleke zombini i-barbecue kunye nokusetyenziswa kwi-oven.

Ezona mpawu:

Izinzwa Ezichanekileyo Kakhulu:

I-AT-02 ixhotyiswe ngee-sensors eziphambili ezibonelela ngokufundwa kobushushu okuchanekileyo ngaphakathi kwe-±1.8°F (±1°C).

Ukusebenza kweDual Probe:

Oku kuvumela abasebenzisi ukuba bajonge ukutya okubini okwahlukeneyo ngaxeshanye okanye balinganise ubushushu bangaphakathi benyama kunye nobushushu be-oven engqongileyo.

Uluhlu Olubanzi Lobushushu:

I-thermometer inokulinganisa amaqondo obushushu ukusuka kwi--58°F ukuya kwi-572°F (-50°C ukuya kwi-300°C), igubungela uluhlu olubanzi lweemfuno zokupheka.

Izaziso Ezinokucwangciswa:

Abasebenzisi banokuseta imilinganiselo yobushushu abayifunayo, kwaye i-thermometer iya kubazisa xa ukutya kufikelela kubushushu obuchaziweyo.

Umboniso oKhanyisiweyo:

Isikrini se-LCD esikhulu nesikhanyisiweyo ngasemva siqinisekisa ukuba kulula ukusifunda, nokuba kukho ukukhanya okuphantsi.

Isayensi Ebangela Ukulinganiswa Kobushushu Okuchanekileyo

Ukulinganisa ubushushu ngokuchanekileyo kubalulekile ekuphekeni, ingakumbi kwiinyama. Inyama engaphekwanga kakuhle inokuba neentsholongwane eziyingozi ezifana neSalmonella kunye ne-E. coli, ngelixa inyama ephekwe kakhulu inokuba yome kwaye ingatyiwa. I-thermometer ye-barbecue ye-AT-02 inceda ekunciphiseni ezi ngozi ngokubonelela ngokufundwa kobushushu okuchanekileyo nokuthembekileyo.

Ngokutsho kwe-USDA Food Safety and Inspection Service (FSIS), amaqondo obushushu aphantsi akhuselekileyo angaphakathi kwiinyama ezahlukeneyo ngala alandelayo:

Inkukhu (epheleleyo okanye egayiweyo): 165°F (73.9°C)
Inyama egayiweyo (inyama yenkomo, inyama yehagu, inyama yenkomo, imvana): 160°F (71.1°C)
Inyama yenkomo, inyama yehagu, inyama yenkomo, inyama yegusha (iisteaks, iirosti, iichops): 145°F (62.8°C) kunye nexesha lokuphumla lemizuzu emi-3
Intlanzi kunye ne-shellfish: 145°F (62.8°C)

Ukusebenzisa isixhobo esithembekileyoi-thermometer yokupheka ye-ovennjenge-AT-02 iqinisekisa ukuba la maqondo obushushu ayafikelelwa, ikhusela kwizifo ezibangelwa kukutya kwaye iqinisekisa incasa kunye nokuthungwa okufanelekileyo.

Ukusetyenziswa Okusebenzayo kwe-AT-02 kwi-Oven

Nangona ithengiswa kakhulu njenge-thermometer ye-barbecue, iimpawu ze-AT-02 ziyenza ixabiseke ngokulinganayo ekusetyenzisweni kwi-oveni. Nazi ezinye zeendlela ezisebenzayo:

Iinyama Zokurosa: Nokuba yi-Thanksgiving turkey, i-roast yangeCawa, okanye i-ham yeholide, i-AT-02 iqinisekisa ukuba inyama iphekwe kakuhle. Ngokufaka i-probe enye kweyona ndawo ityebileyo yenyama kwaye enye ibekwe kwi-oven, abapheki banokujonga amaqondo obushushu angaphakathi nangaphakathi ngaxeshanye.

Amava omsebenzisi kunye nobungqina

Abasebenzisi bahlala beyincoma i-AT-02 ngokuchaneka kwayo, ukusebenziseka lula, kunye nokuguquguquka kwayo. Abapheki abaninzi basekhaya kunye nabapheki abaziingcali baqaphele ukuba i-thermometer iphucule kakhulu iziphumo zabo zokupheka. Umzekelo, uphononongo lomsebenzisi kwi-Amazon luthi, "I-AT-02 itshintshe indlela endipheka ngayo. Akusekho ngcinga- yonke i-roast kunye ne-steak iphekwe ngokugqibeleleyo."

Ukubandakanya i-AT-02 barbecuei-thermometer yokupheka ye-ovenKwinkqubo yakho yokupheka, ingakumbi xa upheka kwi-oven, kunokuphucula kakhulu iziphumo zakho zokupheka. Izinzwa zayo ezichanekileyo, ukusebenza kwe-dual probe, kunye noyilo olulula ukuyisebenzisa kuyenza ibe sisixhobo esibalulekileyo sokuqinisekisa ukhuseleko lokutya kunye nokufezekisa ukuphekwa okugqibeleleyo. Ngokunamathela kumaqondo obushushu okupheka akhuselekileyo asekwe ngokwesayensi kunye nokusebenzisa izixhobo ezinokuthenjwa ezifana ne-AT-02, unokuphakamisa ukupheka kwakho ukuya kwimigangatho yobungcali.

Ukuze ufumane ulwazi oluthe kratya malunga namaqondo obushushu akhuselekileyo okupheka, ndwendwela iwebhusayithi ye-USDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperatures.

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