Ukuguquguquka kweThermometric: Ngaba iThermometer yeNyama yeDijithali ingasebenza njengeThermometer yokupheka yeOyile?

Kwabaninzi abapheki basekhaya, i-thermometer yenyama yedijithali iyimfuneko ekhitshini, inconywa yiNational Center for Home Food Preservation [1] ngendima yayo ekuqinisekiseni ukutya okukhuselekileyo nokumnandi. Iyawususa umnqweno wokuqikelela, inika inyama ephekiweyo ngokugqibeleleyo enencasa nencasa efanelekileyo. Kodwa kuthekani ngokuzama ngaphaya kwenyama? Ngaba esi sixhobo sithembekileyo singasetyenziselwa ezinye iindlela zokupheka, ngakumbi ukulinganisa ubushushu beoyile?

Eli nqaku liphonononga ukuguquguquka kweithemometha yenyama yedijithalis, sijonga imigaqo yesayensi esekwe kufundo oluchanekileyo lobushushu kunye nokuvavanya ukufaneleka kwazo ekujongeni ubushushu beoyile. Siza kuhlola nezinye iindlela eziphambili ezifanaii-thermometer zokupheka ezingenazingcingo, ii-thermometers zenyama ezikrelekrelekunyeii-thermometer zenyama ezikudeukuze kubonwe ukuba banikezela na ngemisebenzi eyongezelelweyo yokujonga ioyile.

Isayensi yoLawulo loBushushu: Ukulinganisela ukuNgabinazo Izinto kunye noKhuseleko

Inyama kunye neoyile zifuna ulawulo oluchanekileyo lobushushu ukuze zifumane iziphumo ezilungileyo. Kwinyama, ukufikelela kwinqanaba elifunekayo lokuthomalalisa umzimba kuxhomekeke kubushushu bangaphakathi. Uphononongo luka-2005 olupapashwe kwiJournal of Food Science [2] luchaza indlela iiproteni ezikwizicubu zemisipha eziqala ngayo ukuguguleka (ukutshintsha imo) kubushushu obuthile. Le nkqubo yoguguleka komzimba ichaphazela ngokuthe ngqo ubume kunye nejusi yenyama ephekiweyo. Umzekelo, i-steak engaqhelekanga ifuna ubushushu bangaphakathi obuphantsi (malunga ne-120-125°F) xa kuthelekiswa neyo yenziwe kakuhle (malunga ne-160°F okanye ngaphezulu) [3].

Kwelinye icala, ioyile inemilinganiselo yobushushu eyahlukileyo. Uphononongo luka-2018 olupapashwe kwiComprehensive Reviews in Food Science and Food Safety [4] lubonisa iingozi zokutshisa ioyile kakhulu. Ukugqithisa inqanaba lomsi kunokukhokelela ekuqhekekeni kwayo, kudala umsi kunye neencasa ezingachanekanga ezichaphazela kakubi ukutya okuphekiweyo. Ngaphezu koko, ukusebenzisa ioyile kubushushu obungalunganga kunokuchaphazela ukuthungwa kwayo kunye nokuqina kwayo. Ukutya okufakwe kwioyile engashushu ngokwaneleyo kunokuba namafutha kwaye kube manzi, ngelixa ioyile eshushu kakhulu inokutshisa ingaphandle ngaphambi kokuba ingaphakathi lipheke.

IiThermometers zeNyama zeDijithali: Zenzelwe amaqondo obushushu angaphakathi, hayi ubunzulu beoyile

Yemveliithemometha yenyama yedijithaliIiprobe zenzelwe ukulinganisa ubushushu bangaphakathi benyama. Iiprobe zazo zihlala zitsolile kwaye zimxinwa, zilungele ukungena kwindawo etyebileyo yenyama okanye i-roast. Ezi probe zikwalinganiswa ukuze zilungele ubushushu obuthile obuhambelana nokuphathwa kokutya okukhuselekileyo kunye nokulungelelaniswa okufunekayo kwiinyama ezahlukeneyo, njengoko kucetyisiwe yi-USDA [3].

Ingxaki yokusebenzisa i-thermometer yenyama yedijithali kwioyile ikwimida yoyilo lwayo. I-probe etsolo isenokungafaneleki ukuntywiliselwa ngokupheleleyo kwioyile, nto leyo enokubangela ukuba kufundwe ngokungachanekanga ngenxa yokubekwa kwe-probe ngendlela engafanelekanga. Ukongeza, uluhlu lobushushu kwi-thermometer yenyama eqhelekileyo lusenokungabandakanyi amaqondo obushushu aphezulu asetyenziselwa ukuqhotsa nzulu (adla ngokudlula kwi-350°F) [5].

Ukwandisa Izixhobo Zakho Zokupheka: Iinketho Ezingenazingcingo kunye neeThermometers Ezikhethekileyo

Nangona i-thermometer yenyama yedijithali eqhelekileyo isenokungabi sisixhobo esifanelekileyo seoyile, ukuqhubela phambili kubuchwepheshe bokupheka kunika ezinye iindlela ezilula ukuzisebenzisa.Iithermometha zokupheka ezingenazingcingozihlala zinezixhobo ezininzi zokuhlola, ezikuvumela ukuba ubeke iliso kubushushu bangaphakathi benyama yakho kunye nobushushu beoyile yokupheka ngaxeshanye. Ezi thermometer zihlala zinesixhobo sokubonisa esikude, zisusa isidingo sokuvula i-oven okanye i-fryer rhoqo ukujonga ubushushu, zinciphisa ukulahleka kobushushu kwaye ziphucule ukusebenza kakuhle kokupheka.

Iithemometha zenyama ezikrelekrelekwayeii-thermometer zenyama ezikudethatha le ngcamango inyathelo eliya phambili. Ezi zixhobo zobuchwepheshe obuphezulu zihlala ziqhagamshela kwiifowuni eziphathwayo ngeBluetooth, zibonelela ngokufundwa kobushushu ngexesha langempela kwaye ngamanye amaxesha kwanezicwangciso zokupheka ezicwangcisiweyo kwangaphambili. Nangona ezi ndlela zibonelela ngokulula kunye nokusebenza okongeziweyo, zisenokungabi yimfuneko ekulinganiseni ubushushu beoyile kuphela.

Iithemometha ze-BBQ zedijithalikwayeIi-thermometer ze-grill ze-Bluetoothzenzelwe ngokukodwa ukusetyenziswa ekuphekeni ngaphandle, kuquka ukugrila nokutshaya. Ezi thermometer zihlala zinezixhobo zokuhlola ezinde ngokwaneleyo ukuba zifakwe kwioyile kwaye zinokuba nomlinganiselo obanzi wobushushu ukuze zilungele ukupheka okushushu kakhulu (ukuya kuthi ga kwi-500°F nangaphezulu) [6].

Iithemometha zenyama eziqhagamshelwe kwi-appkwayeiiprobe zekhitshi zedijithalizibonelela ngemisebenzi efanayo nee-thermometers zenyama ezikrelekrele, ezihlala zine-probes ezininzi kunye noqhagamshelo lwe-smartphone. Nangona kunjalo, ezinye zisenokungabi nobude be-probe obongezelelweyo okanye uluhlu olubanzi lobushushu olufunekayo kwioyile ngokukodwa.

Ingcebiso yamava omsebenzisi:Xa ucinga nge-thermometer engenazingcingo okanye ekrelekrele, khangela iimodeli ezinee-probes ezikhuselekileyo kwi-dishwasher ukuze zicoceke lula, inzuzo enkulu kubapheki basekhaya abaxakekileyo.

Ukufumana isixhobo esifanelekileyo sesitya esigqibeleleyo

Ngoko ke, ungasebenzisaithemometha yenyama yedijithalingeoyile? Kwiimeko ezininzi, i-thermometer yenyama yedijithali eqhelekileyo ayizukuba lolona khetho lufanelekileyo ngenxa yemida yoyilo. Nangona kunjalo, ihlabathi lee-thermometer zokupheka libonelela ngeendlela ezahlukeneyo ezenzelwe iinjongo ezahlukeneyo. Ukujonga ubushushu beoyile, cinga ngoku:

• Iithermometha zokupheka ezingenazingcingo:

Ezi zibonelela ngokukwazi ukujonga ubushushu benyama kunye neoyile

Zive ukhululekile ukunxibelelana nathi kule dilesiEmail: anna@xalonn.com or Umnxeba: +86 18092114467ukuba unemibuzo, kwaye wamkelekile ukusityelela nangaliphi na ixesha.