Kumpheki wasekhaya onomdla, ukufumana iziphumo ezihambelanayo nezimnandi kunokuvakala ngathi bubugcisa obuntsonkothileyo. Iiresiphi zibonelela ngesikhokelo, amava akha ukuzithemba, kodwa ukuqonda ubunzima bobushushu kunye nesayensi yokutya kuvula inqanaba elitsha lolawulo lokupheka. Ngena kwi-thermometer ethobekileyo, isixhobo esibonakala silula esiguqula indlela esijonga ngayo ukupheka, siguqula umsebenzi wokuqikelela ube bubuchule obuchanekileyo obuqhutywa bubushushu. Le bhlog ingena kwisayensi engasemva kokusebenzisai-thermometer ekuphekenikwiindlela ezahlukeneyo zokupheka, ezikunika amandla okuphakamisa izitya zakho ukusuka "kwizinto ezilungileyo ngokwaneleyo" ukuya kwezibalaseleyo ngokwenene.
Indima yoBushushu ekuphekeni
Ubushushu bungumthombo oqhuba zonke iindlela zokupheka. Njengoko amaqondo obushushu enyuka ngaphakathi kokutya, kukho utshintsho oluninzi lweekhemikhali nolwenyama. Iiproteni ziyatshintsha kwaye zivuleke, nto leyo ekhokelela kutshintsho kwindlela ezibukeka ngayo. Izitatshi ziyanyibilika, zibangela ukutyeba kunye nokwakheka kwazo. Amafutha ayanyibilika aze avelise, nto leyo enegalelo kwincasa kunye nejusi. Nangona kunjalo, ukudlula amaqondo obushushu afanelekileyo kunokuba nemiphumo emibi. Inyama ephekiweyo kakhulu iba yomile kwaye iqine, ngelixa iisosi ezithambileyo zinokutsha okanye zijike. Apha kulapho i-thermometer iba sisixhobo esixabisekileyo. Ngokulinganisa ubushushu ngokuchanekileyo, sifumana amandla okulawula olu tshintsho, siqinisekisa ukuba izinto zigqibelele, imibala eqaqambileyo, kunye nophuhliso lwencasa efanelekileyo.
IiThermometers zesicelo ngasinye
Ii-thermometers ziza ngeendlela ezahlukeneyo, nganye yenzelwe iinjongo ezithile ekhitshini:
Ii-thermometers ezifundwa ngoko nangoko:Ezi zimanga zedijithali zibonelela ngokufundwa okukhawulezayo nokuchanekileyo xa zifakwe entliziyweni yokutya. Zilungele ukujonga ukuba inyama, iinkukhu kunye neentlanzi zilungile na, zibonelela ngefoto yobushushu bangaphakathi kwindawo ethile.
Iithemometha zelekese:Ezi thermometers zinoluhlu olubanzi lobushushu, olubalulekileyo ekujongeni inkqubo ebuthathaka yokupheka iswekile. Ukwenza iilekese kuxhomekeke ekufikeleleni kwinqanaba elithile lesiraphu (ibhola ethambileyo, ibhola eqinileyo, njl.njl.), ngalinye lihambelana nobushushu obuchanekileyo.
Ii-thermometers eziqhotsiweyo:Ukuze i-deep-frying ikhuseleke kwaye iphumelele, ukugcina ubushushu be-oyile obungaguquguqukiyo kubaluleke kakhulu. Ii-thermometer ze-deep-fry zine-probe ende eyenzelwe ukumelana nobushushu obuphezulu, ekuvumela ukuba ujonge i-oyile ngaphandle komngcipheko wokutshiza.
Ii-thermometer ze-oven:Nangona zingasebenzisani ngokuthe ngqo nokutya, ii-thermometer ze-oven zidlala indima ebalulekileyo ekuqinisekiseni ukuchaneka kwendawo ophekela kuyo. Ukuguquguquka kobushushu be-oven kunokuchaphazela kakhulu amaxesha okupheka kunye neziphumo.
Ukusebenzisa iiThermometers ukuze uphumelele ekuphekeni
Nantsi indlela yokusebenzisa amandla akhoi-thermometer ekuphekeniukuze ufumane iziphumo ezihambelanayo nezimnandi:
Ukufudumala kubalulekile:Nokuba yeyiphi na indlela yokupheka, qiniseka ukuba i-oven yakho okanye indawo yokupheka ifikelela kubushushu obufunekayo ngaphambi kokuba wongeze ukutya kwakho. Oku kuqinisekisa ukusasazwa kobushushu ngokulinganayo kunye namaxesha okupheka anokuqikelelwa.
Imicimbi yokubekwa kwindawo:Kwi-thermometers ezifundwa ngoko nangoko, faka i-probe kwindawo etyebileyo yokutya, uphephe amathambo okanye iipokotho zamafutha. Kwi-roast, jonga eyona ndawo iphambili. Jonga iresiphi yakho okanye izikhokelo ze-USDA malunga nobushushu bangaphakathi obukhuselekileyo obucetyiswayo kwiinyama ezahlukeneyo kunye neenkukhu [1] (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart)).
Ngaphaya kokuzinikela:Ii-thermometers zingasetyenziselwa ukuqinisekisa ubushushu obufanelekileyo bokupheka kwiisosi ezithambileyo kunye neekhastadi. Umzekelo, iikhastadi zifuna umlinganiselo othile wobushushu ukuze zibekwe ngokufanelekileyo ngaphandle kokugoba.
Linganisa rhoqo:Njengaso nasiphi na isixhobo sokulinganisa, ii-thermometers zinokulahlekelwa kukuchaneka ngokuhamba kwexesha. Tyala imali kwixabiso eliphezuluyi-thermometer ekuphekenikwaye uyilinganise ngokwemiyalelo yomenzi.
Ukwandisa Amathuba Akho Okupheka NgeeThermometers
Ngaphandle kwezicelo ezisisiseko, ii-thermometers zivula ihlabathi leendlela eziphambili zompheki wasekhaya onomdla:
Itshokolethi yokupholisa:Ukufikelela kwisiphelo esigudileyo nesikhazimlayo ngetshokholethi ethambileyo kufuna ulawulo oluchanekileyo lobushushu. Iithemometha ziqinisekisa ukuba itshokholethi ifikelela kubushushu obufanelekileyo bokufudumeza, nto leyo ebangela ukuba igqitywe ngendlela ekhangeleka njengomsebenzi.
Ividiyo yeSous:Le ndlela yaseFransi ibandakanya ukupheka ukutya ngamanzi acocekileyo. I-thermometer efakwe ekutyeni iqinisekisa ukuba ukutya kuphelele, nokuba kungakanani na ubukhulu.
Imithombo Egunyazisiweyo kunye noPhando Olungakumbi
Le bhlog isebenzisa imigaqo yesayensi kunye neengcebiso ezivela kwimithombo ethembekileyo:
ISebe lezoLimo lase-United States (i-USDA):(https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart [i-URL engasebenziyo isusiwe]) inika ulwazi oluninzi malunga neendlela zokuphatha ukutya ezikhuselekileyo, kuquka nobushushu obuphantsi obukhuselekileyo bangaphakathi kwiintlobo ezahlukeneyo zenyama ephekiweyo.
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Ixesha leposi: Meyi-31-2024
