Kukho into engathandabuzekiyo malunga nokukhanga kweigrill yangasemva kwendlu... Ukukhanya kwelangatye, ivumba lomsi eliphuma emoyeni, ukuqokelelana kwabahlobo nosapho besitya isidlo esabelwana ngaso - ngamava anomdla angaphaya kokutya nje. Kodwa kumntu oqalayo ukukhaba igrill, uhambo oluvela ekubeni ngumntu oqalayo ukuya ekubeni yingcali yokukhaba igrill aludingi mdla nje kuphela, kodwa nolwazi kunye nezixhobo ezifanelekileyo.
Kwihlabathi lokupheka ngaphandle komlilo, isixhobo esizele kakuhle sibalulekile. Izibambo eziqinileyo zokulawula ukutya, ibhrashi yegrill yokucoca iigrate, kunye neseti yeespatula zegrill kwimisebenzi ebuthathaka zonke zizinto ezibalulekileyo. Nangona kunjalo, esinye isixhobo sidla ngokunganakwa kodwa mhlawumbi sesona sibalulekileyo ekufezekiseni iziphumo ezihambelanayo nezimnandi: i-thermometer yegrill yasemva kwendlu.
Esi sixhobo sibonakala silula sidlala indima ebalulekileyo ekuqinisekiseni ukhuseleko kunye nomgangatho wezinto ozidalileyo ezitshisiweyo. Makhe sijonge kwisayensi engasemva kokutshiza size sihlolisise isizathu sokuba i-thermometer yenyama ibe ngumhlobo wakho osenyongweni xa kufikwa ekutshizeni ebaleni.
Isayensi yeSear: Ukuqonda iMaillard Reaction kunye nobushushu bangaphakathi
Umlingo wokosa inyama ulele kwisiganeko sesayensi esaziwa ngokuba yiMaillard reaction. Olu luhlu luntsonkothileyo lwee-chemical reactions lwenzeka xa iiproteni kunye neeswekile ekutyeni zidibana nobushushu, nto leyo edala uphawu lwebrown sear kunye neencasa ezityebileyo esizidibanisa nenyama eyosiweyo. I-Maillard reaction yenzeka kumaqondo obushushu angaphezulu kwama-300°F (149°C) [1].
Nangona kunjalo, impendulo kaMaillard yinxalenye nje enye yephazili yokugrila. Nangona ukufumana ukurhawuzelela okuhle kumnandi ngobuhle, uvavanyo lokwenyani lomntu ochwephesha ekugrileni luxhomekeke ekuqondeni ubushushu bangaphakathi benyama. Olu bushushu luchaphazela ngokuthe ngqo ubunjani, ukuba mnandi, kwaye okona kubaluleke kakhulu, ukhuseleko lokutya kwakho.
Ukubaluleka kobushushu bangaphakathi: Ukulinganisela ukhuseleko kunye nokungabi namanzi
Inyama engaphekwanga kakuhle inokuba neebhaktheriya eziyingozi ezinokukhokelela kwizifo ezibangelwa kukutya. I-USDA ipapasha amaqondo obushushu aphantsi akhuselekileyo kwiintlobo ezahlukeneyo zenyama [2]. La maqondo obushushu amele indawo apho iibhaktheriya eziyingozi zitshatyalaliswa khona. Umzekelo, amaqondo obushushu aphantsi akhuselekileyo kwinyama yenkomo egayiweyo yi-160°F (71°C), ngelixa iziqwenga zenyama yenkomo epheleleyo, njengeesteaks kunye neerosti, zinokuphekwa kumanqanaba ahlukeneyo okupheka kuxhomekeke kukhetho lwakho [2].
Kodwa ubushushu abupheleli nje ekukhuselekeni. Njengoko inyama ipheka, iiproteni zemisipha ziqala ukubola (ukutshintsha imo) kubushushu obuthile. Uphononongo luka-2005 olupapashwe kwiJournal of Food Science luchaza le nkqubo, lugxininisa indlela ukuguquka kweproteni okuchaphazela ngayo umxholo wokufuma kunye nokuthamba kwenyama [3]. Umzekelo, i-steak engaqhelekanga ephekiweyo kubushushu obuphantsi bangaphakathi iya kuba thambile kwaye ibe namanzi xa ithelekiswa ne-steak ephekiweyo kubushushu obuphezulu.
Ubugcisa Bokuchaneka: Indlela I-Thermometer Yenyama Ephakamisa Ngayo Umdlalo Wakho Wokugcada
Ngoko ke, injaniigrill yangasemva kwendluI-thermometer iyangena kweli candelo? I-thermometer yenyama sisixhobo sakho esiyimfihlo sokuyosa ngempumelelo ngokwenza oku kulandelayo:
Ukuqinisekisa Ukusetyenziswa Okukhuselekileyo
Ukufezekisa Ukuzinikela Okugqibeleleyo
Ukuphepha Inyama Eyomileyo, Ephekiweyo Ngokugqithisileyo
Ngolwazi lwesayensi esekwe kwi-grill kunye namandla e-thermometer yenyama esandleni sakho, usesendleleni eya ekubeni yintshatsheli ye-grill ebaleni. Yitsha i-grill, yamkela ubugcisa bokupheka ngaphandle komlilo, kwaye wenze ukutya okumnandi, okukhuselekileyo, nokumangalisayo okugosiweyo kwakho kunye nabantu obathandayo.
Tyala imali kwi-thermometer yenyama ehambelana nendlela yakho yokosa kunye nohlahlo-lwabiwo mali. Khumbula, ukuqonda okuncinci kwesayensi kunye nezixhobo ezifanelekileyo kunokuphucula kakhulu impilo yakho.igrill yangasemva kwendluamava!
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Ixesha leposi: Meyi-11-2024
