Ukufezekisa Ubuchule Bokupheka: Isayensi Esebenzisa IiThermometer Zenyama Kwii-Oven

Kwicandelo lobugcisa bokupheka, ukufumana iziphumo ezihambelanayo nezimnandi kuxhomekeke kulawulo olucokisekileyo. Nangona ukulandela iindlela zokupheka kunye neendlela zobuchule kubalulekile, indlela yesayensi idla ngokuphakamisa ukupheka ekhaya ukuya kwinqanaba elitsha. Ngena kwisixhobo esingenamkhethe kodwa esixabiseke kakhulu: i-thermometer yenyama. Le bhlog ingena kwisayensi esemva kokusebenzisaii-thermometer zenyama kwii-oven, ekunika amandla okuguqula iirosti zakho, iinkukhu, nokunye okuninzi kube yimisebenzi yobugcisa emnandi.

Isayensi Yokupheka Inyama

Inyama yenziwe ikakhulu zizihlunu zemisipha, amanzi, kunye namafutha. Njengoko ubushushu bungena enyameni ngexesha lokupheka, kwenzeka utshintsho oluntsonkothileyo. Iiproteni ziqala ukubola, okanye ukuvuleka, nto leyo ebangela ukuba ibe mdaka ngakumbi. Kwangaxeshanye, i-collagen, iproteni yezicubu ezidityanisiweyo, iyaqhekeka, ithambise inyama. Amafutha ayajika, ongeza incasa kunye nencasa. Nangona kunjalo, ukupheka kakhulu kukhokelela ekulahlekelweni kokufuma kakhulu kunye nenyama eqinileyo neyomileyo.

Indima yoBushushu bangaphakathi

Nanku apho isayensi yee-thermometers zenyama ibandakanyeka khona. Ubushushu bangaphakathi yeyona nto ibalulekileyo ekuqinisekiseni ukhuseleko kunye nokuba inyama ephekiweyo ilungile na. Iintsholongwane ezibangela izifo, ezibangela izifo ezibangelwa kukutya, ziyatshatyalaliswa kubushushu obuthile. ISebe lezoLimo lase-United States (i-USDA) libonelela ngobushushu obuphantsi obukhuselekileyo bangaphakathi kwiintlobo ezahlukeneyo zenyama ephekiweyo [1]. Umzekelo, inyama yenkomo egayiweyo kufuneka ifikelele kubushushu bangaphakathi obuyi-160°F (71°C) ukuqinisekisa ukususwa kweentsholongwane eziyingozi.

Kodwa ukhuseleko asikokuphela kwento exhalabisayo. Ubushushu bangaphakathi bulawula ubunjani kunye nokunambitheka kwesitya sakho. Ukusika inyama okwahlukeneyo kufikelela kwincasa efanelekileyo kubushushu obuthile. Umzekelo, inyama ephekiweyo ngokugqibeleleyo inencasa yangaphakathi kunye nokutshisa okwanelisayo. I-thermometer yenyama ayifuni ukuqikelela, ikunika ithuba lokufikelela kula maqondo obushushu afanelekileyo rhoqo.

Ukukhetha iThermometer yeNyama efanelekileyo

Zimbini iintlobo eziphambili zee-thermometer zenyama ezifanelekileyo ukusetyenziswa kwi-oven:

• Ii-thermometers ezifundwa ngoko nangoko:Ezi thermometer zedijithali zibonelela ngomlinganiselo okhawulezayo nochanekileyo wobushushu bangaphakathi xa zifakwa kwindawo etyebileyo yenyama.
• Ii-thermometers ezishiyekayo:Ezi thermometers zineprobe ehlala ngaphakathi kwenyama ngexesha lokupheka, edla ngokudityaniswa neyunithi yokubonisa ngaphandle kwe-oven.

Uhlobo ngalunye luneengenelo ezahlukeneyo. Ii-thermometers ezifundwa ngoko nangoko zilungele ukujonga ngokukhawuleza ngexesha lokupheka, ngelixa ii-thermometers ezishiyekileyo zibonelela ngovavanyo oluqhubekayo kwaye zihlala ziza nee-alamu ezikwazisa xa ubushushu obufunekayo bufikelelwe.

Ukusebenzisa iThermometer yakho yeNyama ngokufanelekileyo

Nazi ezinye iingcebiso ezibalulekileyo zokusebenzisaii-thermometer zenyama kwii-ovenngokufanelekileyo:

• Fudumeza i-oven yakho kwangaphambili:Qinisekisa ukuba i-oven yakho ifikelela kubushushu obufunekayo ngaphambi kokuba uyibeke ngaphakathi inyama.
• Indawo efanelekileyo:Faka i-thermometer probe kweyona ndawo ityebileyo yenyama, uphephe amathambo okanye iingxowa zamafutha. Kwinkukhu, faka i-probe kweyona ndawo ityebileyo yethanga, ungachukumisi ithambo.
• Ukuphumla kubalulekile:Emva kokukhupha inyama e-oven, yivumele iphumle imizuzu embalwa. Oku kuvumela ukuba iijusi zisasazeke kuyo yonke inyama, nto leyo ephumela kwisiphumo esimnandi nesithambileyo.

Ngaphaya Kokusetyenziswa Okusisiseko: Iindlela Eziphambili Ezisebenzisa IiThermometer Zenyama

Kubapheki abanamava abafuna ukuphucula indlela abapheka ngayo, ii-thermometer zenyama zivula ihlabathi leendlela eziphambili:

• Ukutsha kwakhona:Le ndlela ibandakanya ukupheka inyama kancinci kwi-oven kubushushu obuphantsi ide ifikelele kubushushu bangaphakathi obungaphantsi nje kobo bufunekayo. Emva koko igqitywa ngokutshiswa ngobushushu obuphezulu esitovini, nto leyo ephumela embindini ophekiweyo ngokugqibeleleyo kunye noqweqwe olumdaka oluhle.
• Ividiyo yeSous:Le ndlela yesiFrentshi ibandakanya ukupheka ukutya kwindawo yokuhlambela ngamanzi elawulwa ngokuchanekileyo ukuya kubushushu obuthile. I-thermometer yenyama efakwe ekutyeni iqinisekisa ukuba ukutya kuphelele.

Ngokwamkela isayensi esemva kokusebenzisaii-thermometer zenyama kwii-oven, ufumana ulawulo lwezinto oziphekileyo. Tyala imali kwi-thermometer yenyama esemgangathweni, uziqhelanise nobushushu obuphantsi obukhuselekileyo bangaphakathi, kwaye uzame iindlela eziphambili. Uza kuba sendleleni eya ekufumaneni rhoqo i-succulent, ngokugqibeleleyo

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