Choose Lonnmeter for accurate and intelligent measurement!
Sugar Syrup Density Meter Inline
Working Principle
The sugar concentration sensor relies on ultrasonic sensing technology to measure liquid density: it first detects the transmission time of sound waves as they travel from a signal emitter to a receiver through the target liquid. The key to accurate density calculation lies in the inherent correlation between sound wave velocity and liquid density—specifically, sound travels slower in denser liquids and faster in less dense ones. By quantifying this velocity variation, the meter converts the measured transmission time into precise density readings.
Product Features
● Non-contact ultrasonic tech enables uninterrupted operation;
● Robust waterproof/explosion-proof design;
● No-moving-parts mechanical structure lower possibilities of maintenance;
● Universal interface RS485 with Modbus;
● Rugged, fully encapsulated construction;
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Product Advantages
● Extended operating temperature range, up to 200 °C;
● Withstands high process pressures (up to 500 bar, customizable);
● Intuitive digital interface, simplifying continuous density measurement;
● Enables long-term data acquisition and tracking;
● Outputs three parameters simultaneously: density, temperature and velocity;
Applications
Some production lines or industrial plants could benefit from the online syrup density meter:
● Confectionery factories for density monitoring in hard candy syrup boiling lines and caramel syrup blending tanks;
● Beverage production plants for density monitoring in carbonated soft drink syrup preparation lines and fruit juice syrup dilution tanks;
● Pharmaceutical manufacturing plants for density monitoring in oral pediatric syrup mixing tanks and herbal extract syrup concentration lines;
● Fruit processing facilities for density monitoring in jam-making fruit syrup concentration tanks and fruit spread syrup blending lines;
● Bakery ingredient production lines for density monitoring in pastry glaze syrup preparation tanks and cake filling syrup boiling lines;
● Dairy product factories for density monitoring in ice cream base syrup mixing tanks and flavored yogurt syrup dosing lines;
● Maple syrup processing plants for density monitoring in maple sap evaporation lines and pure maple syrup filtration tanks;
● Corn syrup production facilities for density monitoring in corn starch hydrolysis syrup tanks and high-fructose corn syrup concentration lines;
