Dulmar guudSharoobada Malt
Sharoobada Malt waa badeecad sonkor ah oo laga sameeyay walxo cayriin ah sida istaarijka galleyda iyada oo loo marayo cabitaan, saccharification, shaandheyn, iyo uruurin, iyadoo maltose ay tahay qaybteeda ugu weyn. Iyada oo lagu saleynayo maadada maltose, waxaa loo kala saari karaa M40, M50, M70, iyo maltose crystalline ah. Macaankeedu waa qiyaastii 30%-40% sucrose, waxayna leedahay milmi biyo oo aad u fiican, lipophilicity, aashitada iyo iska caabbinta kulaylka, taasoo ka dhigaysa mid si weyn loogu isticmaalo soo saarista nacnaca, buskudka, macmacaanka la qaboojiyey, iyo daawooyinka.
Geedi socodka Wax Soo SaarkaSharoobada Malt
Wax soo saarka warshadaha casriga ah wuxuu inta badan qaataahabka enzyme-ka oo buuxa, kaas oo bixiya xaalado falcelin fudud, gaar ahaansho sare, iyo farsamo fudud iyo warshadayn marka la barbar dhigo saccharification-ka laga soo saaro malt-ka dhaqameed. Ensaymka muhiimka ah ee habka waaβ-amylase, kaas oo hydrolyzes ka dhiga xidhmooyinka α-1,4 glycosidic ee ka imanaya dhammaadka aan yarayn ee molecules-ka istaarijka si loo soo saaro maltose laakiin ma hydrolyzes karo xidhmooyinka α-1,6 glycosidic.
Horumarinta sharoobada malt-ka waxaa inta badan diiradda lagu saarayaa:
- Sare-sharoobada maltoo leh maaddo adag ≥80%, kaas oo xasilloon iyada oo aan la isticmaalin kristantarada xaaladaha kaydinta caadiga ah.
- Soo saarista maltose saafi ah.
Soo saarista sharoobada malt-ka badan, heerka dareeraha waa in si taxaddar leh loo xakameeyaa, iyadoo la adeegsanayoQiimaha DE (Dextrose Equivalent) oo aan ka badnayn 10Si kastaba ha ahaatee, qiimaha DE ee hooseeya wuxuu keeni karaa kor u kaca daxalka inta lagu jiro saccharification, hoos u dhaca hufnaanta ensaymyada, iyo si xun u saameeya tayada badeecada ugu dambeysa.
Caqabadaha iyo Hagaajinta Shaybaarka Caanaha Istaarijka ee Xoogga Badan
Hirgelinta istaarijka ilaa sonkorta waxay ku lug leedahay laba marxaladood:dareere-qaadista iyo saccharificationAdeegsiga hababka dhaqameed25%-35% caano istaarij ah, oo u baahan xaddi badan oo biyo ah. Maadaama qayb yar oo ka mid ah biyahan loo baahan yahay oo keliya falcelinta ensaymikada, inta badan waa in la uumi bixiyaa ka dib marka la nadiifiyo, taasoo horseedaysa koror ku yimaada biyaha.kharashka isticmaalka tamarta iyo wax soo saarkaIntaa waxaa dheer, hababka halsano qaarkood waxay u baahan yihiinxalalka sonkorta oo leh in ka badan 40% xoog, taasoo abuuraysa baahi loo qabo waxyaabo adag oo sarreeya oo ku jira dareereyaal saccharified ah.
Kordhintafiirsashada caanaha istaarijkawaa hab wax ku ool ah oo lagu yareeyo kharashyada uumiga. Si kastaba ha ahaatee, nidaamyada xoogga saarista sare waxay keenaan korordhumucda, hydrolysis substrate aan dhammaystirnayn, iyo hufnaanta ensaymikada oo yaraatay. Wax soo saarka warshadaha, si loo helosharoobada maltoo leh ≥90% maltose ku jira, fiirsashada caanaha istaarijka waxaa badanaa lagu xakameeyaa10%-20%, aan dhaafin25%Cilmi-baarista mustaqbalka waa inay diiradda saartaa hagaajinta hawo-mareenka ensaymikada iyadoo la raacayo xaaladaha sare ee isku-ururinta si kor loogu qaado wax-soo-saarka iyo hufnaanta dhaqaalaha.
Mitirka Cufnaanta Online-ka ee LonnmeterSharoobada MaltSoo saarista
Inta lagu jiro soo saarista sharoobada malt-ka, la socodka waqtiga-dhabta ah ee uruurinta dareeraha saccharified waa muhiim si loo hubiyo tayada badeecada.Mitirka LonnmeterSharoobada MaltMitirka Cufnaantawaxay bixisaa la socodka saxda ah ee caanaha istaarijka iyo heerka dareeraha sonkorta inta lagu jirodareere-qaadista iyo saccharification, gaarista:
✅La socodka fiirsashada waqtiga-dhabta ah, yaraynta khaladaadka muunad qaadashada gacanta iyo hagaajinta hufnaanta wax soo saarka.
✅Xakamaynta dhammaadka saccharification ee otomaatiga ah, hubinta in maltoseku uu deggan yahay.
✅Hagaajinta habka uumiga, yaraynta isticmaalka tamarta iyo kor u qaadista faa'iidooyinka dhaqaale.
Iyadoo la adeegsanayoMitirka LonnmeterMitirka Cufnaanta ee Khadka Tooska ah, soosaarayaashu waxay gaari karaan si sax ahxakamaynta habka, horumariotomaatiga ah, yareekharashyada, iyo hubinta in ka badanwax soo saar hufan oo deggan.
Waqtiga boostada: Febraayo-11-2025
