Kuyerwa kweTartaric Acid Concentration mukugadzirwa kwewaini
Wkugadzirwa kweineyave ichionekwa semusanganiswa weunyanzvi nesainzi.Asidhi yeTartariciasidhi yeorganic inowanikwa mumazambiringa, chinhu chinosiyanisa mazambiringa nechikamu chikuru (42.8–77%) chehuwandu hweasidhi yeorganic.,iyo yakasimba kwazvo yewaini acids zvichibva pa dissociation constants yayo (pKa).
Chinhu chakakosha cheasidhi yetartarickugadzikana kwayo; kusiyana nemamwe maasidhi, inoramba isina kugadzirwa nembiriso uye hainyanyi kukanganiswa nekuora kwezvakatipoteredza panguva yewaini.-kugadzira maitiro. Izvi zvinoreva kutikuwanda kwe tartaric acid muwainichiratidzo chakananga chekuvapo kwayo kwekutanga mumazambiringa, zvichiwedzerwa nechero zvimwe zvinozowedzerwa. Nokudaro, kuyerwa kwakarurama pakutanga kwemaitiro ekugadzira wainiHazvina kukwana; dambudziko guru riri mukugadzirisa kudyidzana kwaro sezvo mvura inoshanduka kubva pakuva mazambiringa anodiwa kuita waini yakagadzirwa.
Magadzirirwo Anoita Tartaric Acid Pakunzwa Uye Kugadzikana
Kuvapo kweasidhi yetartaricinoita kuti waini ive nehunhu hwakasiyana, zvichibatsira pakuravira kunotsanangurwa sekusimba, kunozorodza, uye kwakapfava. Zvisinei,mabhenefiti e tartaric acidInopfuura zvinhu zviri nyore kunzwisisa. Ndiyo inonyanya kukosha pa pH yewaini, iyo inodzora kuramba kwayo kuora uye kugona kwayo kukwegura kwenguva refu.
Hutano hwakanakaasidhi yetartarichuwandu hwezvinhu zvirimo hunokonzera pH yakaderera, zvichigadzira nharaunda isingakodzeri tupukanana tunokuvadza. Kugadzikana uku kwetupukanana tunokuvadza kwakakosha zvikuru, sezvo kuchikanganisa huwandu hunodiwa hwesulfur dioxide (SO2).2) kuwedzerwa. pH yakaderera inoda kuti SO3 isanyanya kudiwa2kudzivirira, mukana mukuru kune vagadziri vewaini vanoedza kuderedza huwandu hwe sulfite kudzivirira kunaka kusingadiwe uye hwema hunogona kukonzerwa nekuwedzera kwakawandisa.
OutanouyaKuwanda kweTartaric Acid Kusingaenderane
Kunyanyisakuwanda kwe tartaric acid muwainizvinogona kukonzera kuumbwa kwemunyu usinganyungudike, kazhinji potassium bitartrate (KHT) uye calcium tartrate (CaT). Mishonga iyi inogona kudonha, ichigadzira makristaro anogadzika pasi pebhodhoro kana kunamira pakork. Kunyange zvazvo makristaro aya asina njodzi uye asingakanganisi kuravira kwewaini, kuvapo kwawo kunogona kusakwezva vatengi, zvichideredza kunaka uye kukosha kwechigadzirwa.
Kukwidzakuwanda kwe tartaric acidKupfuura huwandu hwenguva dzose hwe1500 kusvika 4000 mg/L kunogonawo kukonzera kuravira kusingafadzi uye kwakakora zvakanyanya. Kuumbwa kwematartrate hakusi dambudziko rekunaka chete; mhedzisiro yakananga yekusagadzikana kwemakemikari kunofanirwa kutarisirwa. Kuenzana kwakaoma, kunoramba kuchichinja pakatiasidhi yetartaricnemamwe maion mukati memaitiro ekugadzira wainizvinoita kuti zvive zvakaoma kudzora nenzira dzechinyakare dzekuyera dzisingachinji.
Nzira dzeKuyera dzechinyakare neMatambudziko adzo
Kuyera nemazvokuwanda kwe tartaric acid muwainikwagara kuri chinhu chakakosha, asi chinonetsa, pakugadzira waini. Kusakwana kwenzira dziripo kunoratidza pachena kudiwa kwemhinduro itsva yetekinoroji inogona kupa ruzivo rwakavimbika uye rwechokwadi pasina matambudziko aripo ekushandisa manual kana mamwe masisitimu.
Kushanda Kwakasimba Kwebasa Nemaoko Kusingachinji uye Kunorema
Nzira yechinyakare inonyanya kushandiswa pakuongorora acidity, uye nekuwedzeraasidhi yetartaric, i titration yemaoko kana otomatiki.MKubvisa pamuviri panguva yekuzvitakura kunotora nguva yakawanda uye kunoda basa guru.TheNzira iyi inotevedzera ma "batch-based" inoita kuti isakodzere kugara ichiongororwa maitiro akafanana nekuvirisa. Kuti uwane mhedzisiro chaiyo uye inodzokororwa, nzira iyi inoda nyanzvi yehunyanzvi. Kusasimba kukuru kwenzira iyi kuvimba kwayo nepfungwa dzemunhu.
Kuguma kwetitration kunowanzo tsanangurwa nekuchinja kweruvara rwechiono, semuenzaniso, kuchinja kuenda kuruvara rwepingi nephenolphthalein. Kuvimba uku kwekuona kunowanzo kanganisa mashandiro, nevanhu vakasiyana vanogona kudana endpoint panguva dzakasiyana, zvichikonzera mhedzisiro isingaenderane.
MiganhuZviyero Zvisina Kunanga
Vagadziri vewaini vanowanzo shandisa pH senzira yekuratidza acidity, asi haisi nzira yekuyera zvakananga acidity.kuwanda kwe tartaric acidpH inoyera simba reasidhi nekuyera huwandu hwema free hydrogen ions (H+) mumushonga, nepo titratable acidity (TA) ichiyera huwandu hwese hwe dissociated ne undessociated acid. Hukama huripo pakati peizvi zviviri hahuna kujeka nguva dzose, sezvo chiyero chema acid akasiyana—akadai se malic acid neasidhi yetartaric—inogona kuchinja, ichikanganisa pH pasina shanduko inoenderana mu TA.
Chinhu chakakosha chinoratidza kusakwana kwezviyero izvi ndechekuti pH yemuto ipfungwa isina kunaka inoratidza pH yewaini. Kudonha kweKHT, maitiro anoitika mushure mekunge yatanga kuviriswa, kunokonzera shanduko dzisingatarisirwi uye dzakakosha mupH. Izvi zvinoreva kuti mugadziri wewaini haagone kungoita bvunzo ye pre-fermentation bench uye kutarisira kuti mhedzisiro yacho igare kwenguva yese.mutsetse wekugadzira wainiIzvi zvinovasiya vaine sarudzo yakaoma: kusashandisa acid yakawanda uye kuisa njodzi yekuora kwehutachiona, kana kuwedzera acid yakawanda uye kuisa njodzi kuchinhu chekupedzisira chine hunhu husina kunaka hwepfungwa. Kusagadzikana uku, uko kusingagoneke kuteverwa nebvunzo rimwe chete, kunomiririra mukaha mukuru mukukwanisa kwekuyera kwechinyakare.
Une mibvunzo nezve kugadzirisa maitiro ekugadzira？
Mhinduro Yepamusoro Yekuyera Mutsetse
Chiyero cheLonnmeter chekuongorora ma ultrasonic chinomiririra danho guru rehunyanzvi, chichipa mhinduro yakarurama uye yakasimba zvakakwana kuti ikwanise kusangana nezvinodiwa zvemazuva ano.mutsetse wekugadzira waini.
Kuvhara Musiyano: Kururama uye Kuvimbika Munguva Yechokwadi
Iyo Lonnmeter tartaric acid concentration sensor i ultrasonic concentration meter yakagadzirirwa kuyera mumutsara, nguva dzose, uye kwete kuparadza. Kusiyana nenzira dzinoshanda, dzakavakirwa pahuwandu hwesampuru nemaoko, inopa data nekukurumidza, zvichibvumira vagadziri vewaini kuteedzera uye kupindura kune shanduko dzinochinja sezvadzinoitika. Kugona uku kunopfuura kuwana kushanda zviri nyore; kunomiririra shanduko huru yeparadigm. Data rinoenderera mberi, renguva chaiyo rinogona kuiswa mu automated control system, zvichigonesa maitiro akavharwa apo kuwedzera acid kana mamwe ma parameter anogadziriswa otomatiki zvichibva pane mhinduro chaiyo. Izvi zvinoshandura maitiro ekugadzira waini kubva pakugadzirisa matambudziko kuenda pakudzivirira zvachose.
Fizikisi Yekutanga yeUltrasonic Concentration Measurement
Kuwanda kweLonnmeter tartaric acidmeterinoshanda pahwaro hwekutanga hwekuyera kumhanya kwemafungu eruzha sezvarinopararira kuburikidza nechinhu chinoyerera mvura. Sensor inoumbwa netransmitter nereceiver zvakaiswa padaro rakatarwa, rinozivikanwa kubva kune rimwe nerimwe (d). Nekuyera nguva chaiyo inotora kuti chiratidzo che ultrasonic chifambe kubva kune transmitter kuenda kune receiver (t), kumhanya kweruzha (v) kunogona kuverengerwa uchishandisa fomura iri nyore: v=d/t.
Hunhu hwepanyama hunoita kuti iyi ive nzira inoshanda yekuyera hukama hwakananga pakati pekuwanda kwe tartaric acid muwainiuye kumhanya kweruzha rwemvura. Kumhanya kwemafungu eruzha mumvura kunokonzerwa nechimiro chayo chemuviri, kunyanya kuwanda kwayo uye modulus yayo yakawanda. Kana chinhu chakasimba, sengeasidhi yetartaric, kana yanyungudutswa mumvura, inochinja hunhu uhwu, zvichigadzira hukama hwakananga uye hunoverengeka pakati pekukosheswa uye kumhanya kweruzha.
Chinhu chakakosha pakushandisa nzira iyi ndechekuda kudzoreredza tembiricha. Kumhanya kweruzha kunonyanya kukanganiswa netembiricha; kuchinja kwe1°C chete kunogona kukonzera kuchinja kukuru kwespeed. Kuti izvi zvisaitike, huwandu hweLonnmeter tartaric acid hunowanikwa.mitaine sensor yakasimba yekupisa kwemukati inoyera tembiricha yemvura panguva imwe chete nekumhanya kweruzha. Sisitimu iyi inoshandisa iyi data stream mbiri kugadzirisa mhedzisiro yekupisa, ichiparadzanisa concentration variable uye ichivimbisa kuyerwa kwakarurama. Kugona kweinmutsetsekuisa pfungwa pachinhu chimwe chetemitakupa zvinhu zvakawanda panguva imwe chete—kunyanya kutarisisa, kumhanya kweruzha, uye tembiricha—chinhu chakakosha mukuita uku kwakaomarara kwekugadzirisa.
Dzidza NezveMamwe Mamita Ehuremu
Kutsungirira Kwechisikigo Kukanganisa Kwakajairika Kwekugadzira Waini
Dhizaini yeLonnmeter yakasimba uye yakavharwa inoita kuti ikwanise kugadzikana nemamiriro ezvinhu akasiyana uye anowanzova nematambudziko enzvimbo yekugadzira waini. Mudziyo uyu wakagadzirwa zvakajeka kuti usakanganiswa nekudengenyeka, ruzha, kuyerera, ruvara, furo, kana zvinhu zvakasimba zvakasungirirwa.
Kusviba uye Ruvara:Kusiyana nenzira dzekuyera dzinoshandisa optical kana colorimetric, idzo dzinokanganiswa nekusaoneka uye kuchinja kweruvara rwemazambiringa must newaini tsvuku, musimboti weLonnmeter weacoustic unoshanda pasina chinodzivira. Izvi zvinogadzirisa zvakananga dambudziko ragara riripo kwenguva refu muindasitiri iyi.
Furo neGasi:Munguva yekuvirisa, huwandu hwakawanda hwefuro nekabhoni dhayidhokisi yakanyungudutswa (CO2) zviripo, izvo zvinogona kukanganisa mamwe marudzi e sensor, akadai semamita ekuyerera kwemvura. Tekinoroji yeLonnmeter ine mafrequency akakwira yakagadzirwa kuti ipe zviyero zvakavimbika kunyangwe mumamiriro efuro rine mhepo yakawanda.
Zvinhu Zvakasimba Zvakasungirirwa uye Kukura:Chiyero cheLonnmeter chehuwandu hwedoro hachina zvikamu zvinofamba uye dhizaini yakavharwa zvizere. Izvi zvinoita kuti chisakuvare zvakanyanya kubva muzvinhu zvakasimba zvakasungirirwa uye kuunganidzwa kubva mukuyera, izvo zvinhu zvinowanzoitika mukugadzira waini zvinokanganisa mamwe matekinoroji. Mugumisiro wacho unodzikira zvakanyanya mari yekugadzirisa uye kunyatsoyera kwakarurama nekufamba kwenguva.
Mabhenefiti Ekushanda Uye Ehupfumi Munzira Dzekugadzira Waini
Kubatanidzwa kweLonnmeter acid concentration sensor mukugadzirwa kwewaini hakusi kungovandudza tekinoroji chete; asi kudyara mari nenzira yehunyanzvi kunounza mabhenefiti makuru ekushanda uye ehupfumi.
| Danho rekugadzira waini | Kubatsirwa Kwekushanda | Kubatsirwa Kwemari | Rubatsiro Rwemhando Yepamusoro |
| Kugadziriswa kweMuto weMazambiringa | Inobvisa fungidziro mu acidization; inopa ruzivo rwekuyera dosing chaiyo | Kuderedzwa kwemitengo yemakemikari; kuderedzwa kwekurasikirwa kwechigadzirwa nekuda kwekuora | Kunzwa kwakavandudzwa; kugadzikana kwehutachiona hunovimbiswa |
| Kuvirisa | Inogonesa kutarisa nguva dzose kwekuchinja kwemakemikari ane simba | Inoderedza kudiwa kwekuwedzera makemikari panguva yekupedzisira | Inochengetedza kunaka kwechisikigo uye hwema; inodzivirira kumira kwekuvirisa |
| Kukwegura & Kugadzikana kweTartrate | Inogadzirisa nguva yekudzikamisa kutonhora; inoita kuti kunaya kwemvura kukwane | Kuchengetedza simba zvakanyanya; kuderedzwa kwevashandi | Inodzivirira oxidation uye kurasikirwa nekunhuhwirira; inovimbisa kugadzikana kwekuona |
| Kusanganisa & Kuisa mubhodhoro | Inovimbisa kuenderana pakati pemapoinzi; inobatsira kutevedzera mitemo | Kurasikirwa kwechigadzirwa kushoma kubva mumabheti asina kutsanangurwa | Kugadzikana kwechigadzirwa chekupedzisira kwakavimbiswa mubhodhoro |
Chinoongorora huwandu hweasidhi yeLonnmeter inzira yekudyara ine pundutso yakajeka uye yakakura pakudyara. Nekuderedza mari yevashandi, kuderedza kushandiswa kwesimba kuburikidza nekudzikisa kutonhora, uye kuderedza kurasikirwa kwechigadzirwa kubva mukuora uye acid yakawanda, tekinoroji iyi inokanganisa zvakananga pfuma yefekitori yewaini. Dhizaini yayo isiri yenyukireya, isingafambi-ne-zvikamu uye zvinodiwa zvishoma zvekugadzirisa zvinobatsirawo pamutengo wakaderera wekuva muridzi muhupenyu hwayo hwese.
Yakasiyana netekinoroji dzechinyakare nedzimwe nzira nekuda kwekushanda kwayo nguva dzose, uye kugona kwayo kutsungirira hunhu hwayo hwakasiyana hwewaini, senge ruvara rwayo, kusviba, uye huwandu hwefuro. Kugona kwayo kutaurirana nedhijitari, kusanganisira Modbus neProfibus, kunobvumira kubatanidzwa zvakanaka munzvimbo yemazuva ano, inogadzirwa otomatiki ye "waini yakangwara".
Kuchinja kuenda kumhando yedata-driven, inogoneswa nesensa yakaita seLonnmeter acid concentration meter, hakusi kungoshanda zvakanaka chete; inhanho yekuchenjera yekuderedza njodzi, kudzivirira mhando, uye mukana wekukwikwidzana mumusika wakaoma wepasi rose. Tibate izvozvi kuti ugadzirise mitsetse yako yekugadzira waini.
