Ndirini Paunoda Thermometer Yakanaka Yekusvuta?

Vanoda nyama yekubikira nenyanzvi dzekugadzira miriwo vanonzwisisa kuti kuwana nyama yakakwana inosvuta kunoda kunyatsorongeka, mwoyo murefu, uye maturusi akakodzera. Pakati pezvishandiso izvi, thermometer yakanaka yefodya inokosha. Asi riini chaizvo paunodathermometer yakanaka yekusvutaChinyorwa chino chinoongorora nguva dzakakosha uye mamiriro ezvinhu apo thermometer yemhando yepamusoro inoita mutsauko mukuru, ichitsigirwa nemisimboti yesainzi uye nzwisiso yenyanzvi.

Sainzi yeNyama Inosvuta

Kusvuta nyama inzira yekubika zvishoma uye inononoka inosanganisira kuisa nyama muutsi patembiricha yakadzorwa kwenguva yakareba. Maitiro aya anopa kunaka kwakasiyana kweutsi uye anonyorovesa nyama. Zvisinei, kuchengetedza tembiricha yakakodzera kwakakosha. Tembiricha yakanakisisa yekusvuta yenyama zhinji iri pakati pe225°F ne250°F (107°C ne121°C). Kugara kwenguva refu kwese uku kunoita kuti nyama inyatsobikwa zvakaenzana uye kudzivirira kuti isaome.

Kukosha kweThermometer Yakanaka Yekusvuta

Thermometer yakanaka yekubikisa nyama inopfungaira inopa kuverenga kwakarurama uye panguva chaiyo kwekupisa kwemukati menyama uye tembiricha yemukati memuchina unopfungaira. Kutarisa uku kwakakosha nekuda kwezvikonzero zvakasiyana-siyana:

• Kuchengetedzeka Kwezvekudya:

USDA inokurudzira tembiricha dzemukati kuti nyama ive yakachengeteka kudyiwa. Semuenzaniso: Thermometer yakavimbika inoita kuti tembiricha idzi dzisvike, zvichidzivirira zvirwere zvinokonzerwa nechikafu.

• Huku:

165°F (73.9°C)

• Nyama yemombe, nyama yenguruve, nyama yemombe, gwayana (steaks, roasts, chops):

145°F (62.8°C) nenguva yekuzorora kwemaminitsi matatu

• Nyama dzakakuyiwa:

160°F (71.1°C)

• Kupa Kwakanaka Kwazvo:

Rudzi rumwe nerumwe rwenyama rune tembiricha yarwo yemukati kuti ruve nechimiro chakanaka uye kunaka kwakakodzera. Semuenzaniso, brisket inonyanya kunaka pa195°F kusvika 205°F (90.5°C kusvika 96.1°C), nepo mbabvu dzichifanira kusvika 190°F kusvika 203°F (87.8°C kusvika 95°C). Thermometer yakanaka inobatsira kuzadzisa zvinangwa izvi nguva dzose.

• Kugadzikana kweTembiricha:

Kusvuta kunoda kuchengetedza tembiricha yakagadzikana kwenguva yakareba, kazhinji maawa 6-12 kana kupfuura. Kuchinja-chinja kunogona kutungamira pakubika kusina kuenzana kana nguva refu yekubika. Thermometer inobatsira kutarisa nekugadzirisa chinosvuta kuti chirambe chiri munzvimbo yakagadzikana.

Zviitiko Zvakakosha Pakushandisa Thermometer yeSmoked Barbecue

Panguva Yekutanga Kugadzirisa

Pakutanga kwekusvuta, zvakakosha kuti chitofu chipise kusvika patembiricha yaunoda. Thermometer yakanaka inopa kuverenga kwakarurama kwetembiricha yemhepo, zvichiita kuti chitofu chigadzirire usati waisa nyama. Danho iri rinodzivirira nyama kuti isapiswe patembiricha yakaderera kwenguva yakareba, izvo zvinogona kukanganisa magadzirirwo uye kuchengetedzeka.

Mukati Mese Muitiro Wekusvuta

Kutarisa tembiricha yemusvuti kwakakosha panguva yekubika. Kunyangwe vanosvuta vepamusoro-soro vanogona kusangana nekuchinja-chinja kwetembiricha nekuda kwemhepo, shanduko yetembiricha yekunze, kana shanduko dzemafuta. Thermometer ine dual-probe inobvumira varairidzi vepitmasters kuti varambe vachitarisa zviri mukati memusvuti uye kufambira mberi kwenyama.

Nzvimbo Dzinokosha Pakupisa Kwakanyanya

Dzimwe nyama, dzakadai se brisket ne pork shoulder, dzinopinda muchikamu chinonzi "stall," apo tembiricha yemukati inokwira kubva pa 150°F kusvika 170°F (65.6°C kusvika 76.7°C). Chiitiko ichi chinokonzerwa nekubuda kwemvura kubva pamusoro penyama, izvo zvinotonhodza nyama painobika. Munguva yekudyira, zvakakosha kutarisa tembiricha kuti uone kana nzira dzakadai se "Texas Crutch" (kuputira nyama mufoil) dzichidiwa kuti ipfuure nechikamu ichi.

Kusvika Kumagumo Ekubika

Nyama painoswedera pedyo nekupisa kwemukati kwainenge yakananga, kunyatsotarisa kwacho kunonyanya kukosha. Kubika zvakanyanya kunogona kukonzera nyama yakaoma, yakaoma, nepo kusabika zvakakwana kunogona kukonzera chikafu chisina kuchengetedzeka. Thermometer yakanaka inopa nyevero panguva chaiyo kana nyama yasvika pakupisa kwainodiwa, zvichibvumira kubviswa kwayo nenguva uye kuzorora.

Kusarudza Thermometer Yakanaka Yekusvuta yeBarbecue

Pakusarudza thermometer yefodya, funga nezvezvinhu zvinotevera:

• Kururama: Tsvaga ma thermometer ane mukana mudiki wekukanganisa, zviri nani mukati me ±1°F (±0.5°C).
• Mapoinzi maviri: Iva nechokwadi chekuti thermometer inogona kuyera tembiricha yenyama neyakapoteredza panguva imwe chete.
• Kugara kwenguva refu: Kusvuta kunosanganisira kugara uchidziya uye uchisvuta kwenguva refu, saka thermometer inofanira kunge yakasimba uye inodzivirira mamiriro ekunze.
• Zviri Nyore Kushandisa: Zvinhu zvakaita sezviratidziro zvine mwenje wekumashure, kubatana kwewaya isina waya, uye zviziviso zvinorongwa zvinovandudza ruzivo rwemushandisi.

Ruzivo rweNyanzvi uye Mazano

Mukupedzisa, thermometer yakanaka yebarbecue inopfungaira inokosha pamatanho akasiyana-siyana ekuputa, kubva pakutanga kusvika pakupera kwekubika. Inovimbisa kuchengetedzeka kwechikafu, kubikwa zvakanaka, uye kugadzikana kwekupisa, zvese izvi zvakakosha kuti nyama dzakapfungaira dzive dzakakwana. Nekudyara mari mu thermometer yemhando yepamusoro uye kunzwisisa mashandisirwo ayo, vanofarira barbecue vanogona kusimudzira kuputa kwavo uye kugara vachiburitsa mhedzisiro yakanaka.

Kuti uwane rumwe ruzivo nezve tembiricha dzekubika dzakachengeteka, shanyira webhusaiti yeUSDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperatures.

Iva nechokwadi chekuti barbecue yako inotevera inobudirira nekuzvigadzirira nethermometer yakanaka yekusvuta, uye unakirwe nekusanganiswa kwakakwana kwesainzi nehunyanzvi mune zvaunogadzira.

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