Kugadzira makeke anonaka uye anonaka kunoda kunyatsorongeka, mwoyo murefu, uye zvishandiso zvakakodzera. Pakati peizvi, thermometer yemaswiti inoonekwa sechinhu chakakosha. Kune chero ani zvake anoda kugadzira maswiti, kunzwisisa nekushandisa thermometer yemaswiti kwakakosha kuti awane mhedzisiro inoshanda nguva dzose. Chinyorwa chino chinotsanangura kukosha kwethermometer yekugadzira makenduru, sainzi iri shure kwekushanda kwavo, uye inopa ruzivo rwakavimbika kuti ikubatsire kusarudza thermometer yakanakira zvaunoda.
Sainzi Yekugadzira Maswiti
Kugadzira masiwiti inzira inonzwisisika inosanganisira kudzora tembiricha nemazvo. Matanho ekubika shuga—shinda, bhora rakapfava, bhora rakasimba, bhora rakaoma, bhora rakapfava, uye bhora rakaoma—chimwe nechimwe chinoenderana netembiricha yakatarwa. Kuzadzisa matanho aya nemazvo ndiko kunokosha pakugadzira masiwiti ane magadzirirwo anodiwa uye kugadzikana.
Danho reshinda (230-235°F): Panguva iyi, sirapu yeshuga inoumba shinda dzakatetepa kana ikadonhedzwa mumvura inotonhora. Iyi inowanzo shandiswa kugadzira sirapu.
Danho reBhora Rakapfava (235-245°F): Sirapu inoita bhora rakapfava, rinochinjika mumvura inotonhora. Izvi zvakanaka kune fudge nefondant.
Danho reBhora Rakasimba (245-250°F): Sirapu inoita bhora rakasimba asi rinochinjika. Rinoshandiswa pakugadzira makaramendi.
Danho reMabhora Akaoma (250-265°F): Sirapu iyi inoumba bhora rakaoma rinogara rakaita chimiro charo asi richiri nyore kupfava. Rakakodzera nougat nemarshmallows.
Danho reKutsemuka Kwakapfava (270-290°F): Sirapu iyi inoumba shinda dzinochinjika asi dzisingatsemuke. Inoshandiswa pakugadzira butterscotch netoffee.
Chikamu Chekutsemuka Kwakaoma (300-310°F): Sirapu inoumba shinda dzakaoma, dzisingatani kupwanyika. Chikamu ichi chakanakira marolipop nemaswiti akaoma.
Zvinhu Zvikuru zveChinhu ChakanakaThermometer Yekugadzira Makenduru
Kururama uye Kunyatsorongeka: Thermometer yemaswiti inofanira kupa kuverenga kwakarurama kuti ive nechokwadi chekuti shuga yasvika padanho rakakodzera. Kusarongeka kunogona kutungamira kune mabikirwo asina kunaka uye zvinhu zvinoraswa.
Kureba kwekupisa: Thermometer yakakodzera inofanira kuva pakati pe100°F kusvika 400°F, ichienderana nematanho ese ekugadzira masiwiti.
Kugara kwenguva refu uye Hunhu Hwekuvaka: Zvichienderana nekupisa kwakanyanya uye kushandiswa kwakawanda, thermometer yemaswiti inofanira kugadzirwa nezvinhu zvakasimba zvinogona kutsungirira kuomarara kwekicheni.
Zviri Nyore Kushandisa: Zvinhu zvakaita sechiratidziro chakajeka uye chiri nyore kuverenga, clip yekunamira muhari, uye mubato wakasimba wekubata zvakachengeteka zvakakosha pakushandisa.
USDA inosimbisa kukosha kwekushandisa thermometer yemaswiti yakavimbika kuti ive nechokwadi chekuti manyuchi eshuga asvika patembiricha yakakodzera kuti maswiti agadzirike zvakachengeteka uye zvinobudirira. Izvi zvakakosha kwete chete pakuwana magadzirirwo anodiwa asiwo pakudzivirira kupenya uye kupisa kweshuga.
Mashandisirwo Anoshanda uye Ruzivo rweMushandisi
Kushandisa thermometer yemaswiti kunogona kushandura mabasa ako ekugadzira maswiti. Semuenzaniso, kuwana kurongeka kwakakwana mumacaramel epamba kunoda kusvika padanho rebhora rakasimba (245-250°F). Ne thermometer yakavimbika seye thermometer yemaswiti Precision Products Classic Line, unogona kuva nechivimbo chekuti caramel yako ichave nechimiro chakakodzera uye kunhuhwirira kwakakodzera.
Kune vanoda kubika maswiti vanoda kugadzira toffee ine nyoro, kusvika padanho re hard crack (300-310°F) kwakakosha. Kuverenga kwakarurama kwethermometer kunoita kuti ugone kusvika padanho iri rekupisa, zvichiita kuti toffee ive isina kusimba nguva dzese.
Thermometer yemaswiti chishandiso chakakosha kune chero munhu anoda kugadzira maswiti. Kugona kwayo kupa kuverenga kwakarurama kwekushisa kunoita kuti manyuchi ako asvike padanho rakakodzera, zvichikonzera makeke emhando yepamusoro uye anowirirana. Nemazano ane simba uye kunzwisisa kwakajeka kwesainzi yekugadzira maswiti, unogona kusarudza nechivimbo thermometer yemaswiti yakanakisa inoenderana nezvaunoda.
Kuti uwane rumwe ruzivo nezvethermometer yekugadzira makenduru, feel free to contact us at Email: anna@xalonn.com or Tel: +86 18092114467.
Nguva yekutumira: Chikumi-07-2024
