Pfupiso yeSirapu yeMalt
Malt syrup chigadzirwa cheshuga yestarch chinogadzirwa nezvinhu zvakagadzirwa zvakaita sestarch yechibage kuburikidza nekunyungudika, kusaccharification, kusefa, uye concentration, ine maltose sechinhu chikuru chayo. Zvichibva pahuwandu hwemaltose, inogona kuiswa muzvikamu zveM40, M50, M70, uye crystalline maltose. Kutapira kwayo kunosvika 30%-40% yesucrose, uye ine mvura inonyungudika, lipophilicity, acid uye kupisa, zvichiita kuti ishandiswe zvakanyanya mukugadzira masiwiti, makeke, madhizeti akaomeswa nechando, uye mishonga.
Maitiro EkugadziraSirapu yeMalt
Kugadzirwa kwemaindasitiri kwemazuva ano kunonyanya kushandisanzira ye enzyme yakazara, iyo inopa mamiriro ekuita zvinyoro nyoro, kunyatsotsanangurwa zvakanyanya, uye nyore kushandisa michina uye maindasitiri zvichienzaniswa nekushandiswa kwemusanganiswa wemarata. Enzyme huru iri mukuita uku ndeyeβ-amylase, iyo inonyungudutsa α-1,4 glycosidic bonds kubva kumagumo asingaderedzi emamorekuru estarch kuti igadzire maltose asi haigone hydrolyze α-1,6 glycosidic bonds.
Kugadzirwa kwemushonga wemarara kunonyanya kutariswa pane zvinotevera:
- Yakakwirira-manyuchi emumeraine zviri mukati zvakasimba ≥80%, iyo inoramba yakasimba pasina crystallization mumamiriro ezvinhu akajairwa ekuchengetera.
- Kugadzirwa kwemaltose yakachena.
Mukugadzirwa kwesirapu ine malt akawanda, mwero wekunyungudika kwemvura unofanira kudzorwa nokungwarira, neDE (Dextrose Equivalent) kukosha kusingapfuure gumiZvisinei, DE value yakaderera inogona kutungamira mukuwedzera kwe viscosity panguva ye saccharification, kudzikira kwekushanda kwe enzymatic, uye kukanganisa zvakaipa kunaka kwechigadzirwa chekupedzisira.
Matambudziko uye Kugadziriswa kweHydrolysis yeMukaka weStarch Wakawanda
Kugadziriswa kwestarch kuita shuga kunosanganisira matanho maviri:kunyungudutsa uye kupiswa kwezviyoMaitiro echinyakare anoshandiswa25%-35% mukaka westarch, inoda mvura yakawanda. Sezvo chikamu chidiki chemvura iyi chichidiwa kuti pave nemaitiro ema enzyme, yakawanda yacho inofanira kupwanyika mushure mekusaccharification, zvichikonzera kuwedzera kwemvura.kushandiswa kwesimba uye mari yekugadziraPamusoro pezvo, mamwe maitiro ekuvirisa anodamhinduro dzeshuga dzine huwandu hunopfuura 40%, zvichiita kuti pave nekudiwa kwehuwandu hwakawanda hwezvinhu zvakasimba muzvinwiwa zvakacheneswa.
Kuwedzerakuwanda kwemukaka westarchinzira inoshanda yekuderedza mari inoshandiswa pakubuda kwemvura mumhepo. Zvisinei, masisitimu ekuwanda kwemvura anokonzera kuwedzera kwehuwandu hwemvura inobuda mumhepo.kusviba, hydrolysis isina kukwana ye substrate, uye kudzikira kwekushanda zvakanaka kwe enzymes. Mukugadzirwa kwemaindasitiri, kuwanamanyuchi emumeraine ≥90% maltose yakawanda, huwandu hwestarch mumukaka hunowanzo dzorwa pa10%-20%, isingapfuure25%Ongororo yeramangwana inofanira kutarisa pakuvandudza enzyme hydrolysis pasi pemamiriro ehuwandu hwakawanda hwe substrate kuti iwedzere kugadzirwa uye kushanda zvakanaka kwehupfumi.
Meter yeLonnmeter Online Density muSirapu yeMaltKugadzirwa
Munguva yekugadzirwa kwemarasha emumera, kutarisa nguva chaiyo kwehuwandu hwemvura inonyungudutswa kwakakosha pakuona kuti chigadzirwa chacho chakanaka.LonnmeterSirapu yeMaltChiyero cheKuwanda kweVatengiinopa kunyatso tarisa huwandu hwestarch mumukaka neshuga panguva yekudya.kunyungudutsa uye kupiswa kwezviyo, kuzadzisa:
✅Kutarisa kwekutarisa panguva chaiyo, kuderedza zvikanganiso zvekutora sampuli nemaoko uye kuvandudza kushanda zvakanaka kwekugadzira.
✅Kudzora kwekupedzisira kwekusaccharification otomatiki, kuve nechokwadi chekuti maltose iri muropa yakagadzikana.
✅Kugadzirisa maitiro ekubvisa mvura kubva mumhepo, kuderedza kushandiswa kwesimba uye kuwedzera mabhenefiti ehupfumi.
Nekushandiswa kweLonnmeterMeter yeKuwanda Kwevanhu Pamhepo, vagadziri vanogona kuwana zvakanyatsojekakudzora maitiro, vandudzaotomatiki, deredzamitengo, uye vimbisa kuti zvimwekugadzirwa kwakanaka uye kwakagadzikana.
Nguva yekutumira: Kukadzi-11-2025
