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Kuyerwa kweEthanol Concentration muBrandy Distillation & Fermentation
Kuziva huwandu hwedoro nemazvo kunobvumira kutsanangurwa kwakarurama uye kupatsanurwa kwezvikamu zve distillation, kuchengetedza kupatsanurwa kwakakodzera kwezvikamu izvi kunoenderana nekugara uchitevera huwandu hweethanol sezvo distillation ichifambira mberi. Vagadziri ve distillers vanogona kuita...Verenga zvakawanda -
Kuyerwa kweDensity Online muCold Maceration Wine of Gin
Kunyorovesa musanganiswa wemvura inotonhora, kana kuti kunyorovesa musanganiswa wemvura inotonhora, inzira inochengeterwa mazambiringa kana zvinhu zvemiti patembiricha yakaderera (kazhinji inenge 4°C) usati wavirisa kana kubvisa kuti zvinhu zvinonhuhwirira nezvinonhuhwirira zvibviswe zvakanaka. Huwandu uye mwero wezvinhu zvinowedzerwa mumiti...Verenga zvakawanda -
Kuyera Kuyera Kwemukati Maitiro Ekugadzira Rum
Kuyerwa kwehuwandu hwemukati mukugadzirwa kweramu kwakakosha pakupa ruzivo rwenguva chaiyo pamusoro pehuwandu hweshuga mumolasses ne fermentation substrates, zvichiita kuti zvigadziriswe nekukurumidza kune parameters dzekugadzirisa dzakadai sekusanganiswa kwezvinovaka muviri, kuwedzera zvinovaka muviri, tembiricha, uye oxygenation ku...Verenga zvakawanda -
Kuyerwa kweInline Concentration muMaitiro Ekugadzira Waini Chena
Kuyerwa kwehuwandu hwewaini chena kwakakosha pakugadzirwa kwewaini chena, kunyanya pakuyerwa kwehuwandu hweshuga panguva chaiyo uye kuyerwa kwehuwandu hwedoro kuti shuga yeBrix ikwanise kubatwa nekukurumidza panguva yekuvirisa kuti igadziriswe otomatiki, ichicheka...Verenga zvakawanda -
Kuyerwa kweInline Concentration muMaitiro Ekugadzira Vodka
Kuyera huwandu hwemvura mumutsetse kwakakosha pakugadzira vodka, zvichiita kuti pave nekuongororwa kwestarch (20–30 g/L), shuga, uye ethanol (8–14% v/v kusvika 40% ABV) panguva chaiyo yekugadzirira slurry, kuvirisa, uye distillation uchishandisa ultrasonic concentration meter kuti ive nechokwadi chekuti...Verenga zvakawanda -
Kuyerwa kweInline Density mukugadzirwa kwewaini yeYellow Rice
Kuyerwa kwehuwandu hwemupunga weyero kwakakosha pakugadzirwa kwewaini yemupunga weyero, kunyanya nekuda kwemaitiro akasiyana echinwiwa che "saccharification and fermentation" - apo amylases mupunga wekoji inoshandura starch kuita shuga inoviriswa, uye mbiriso inoshandurazve ...Verenga zvakawanda -
Kuyerwa kweInline Density muMaitiro Ekugadzira Whisky
Kutarisa nguva dzose maitiro ndiwo musimboti wekugadzirwa kwewhisky, zvichitsigira kunaka kwechigadzirwa uye kushanda zvakanaka. Matanho makuru - anosanganisira kupwanya, kunyungudutsa, kuvirisa, uye kunyungudutsa - anobatsirwa nekuongorora kwenguva chaiyo. Inline density measure...Verenga zvakawanda -
Kuyerwa kweKuwanda kweChibage Mash kuti Uwane Chiyero cheEnzyme Chinoshanda Zvakanaka
Kuwanda kwemusanganiswa wechibage kunoratidza huwandu hweshuga inoviriswa. Munguva yematanho ekugadzira doro, huwandu hwakawanda hwemusanganiswa hunoenderana nehuwandu hwakawanda hweshuga, uye nokudaro goho repamusoro re ethanol kana shanduko yacho yapera. Musanganiswa wechibage...Verenga zvakawanda -
Kushanda Nesimba Mukugadzira Saccharification
Kusakisarification idanho guru remakemikari mukubika sake. Rinoshandura starch dzakachengetwa mumupunga kuita shuga dzinoviriswa, kunyanya glucose nemaltose, izvo zvinoshanda sezvikamu zvembiriso panguva yekuvirisa. Kuchinja uku kunokonzerwa ne ...Verenga zvakawanda -
Kuongororwa Kwehuwandu HweMalt Steep Liquor Munguva Yechokwadi
Kunyorovesa mvura kwakafanana kunodiwa kuti enzyme ishande nguva dzose uye kuti imere zvakanaka mu malting—zvose zvakakosha pamhando yemalti uye, pakupedzisira, kunaka kwedoro uye goho. Kana zvikamu zvakasiyana zvebatch zvikanwa mvura nemazinga akasiyana, kumera kusina kuenzana kunotevera, zvichikonzera...Verenga zvakawanda -
Kuchera Mvura Mumatope Anobva Mumafuta
Kuchera mvura inoyerera kwakakosha pakushanda nekuchengetedzeka kwemasystem ekuchera mud (OBM) akavakirwa pamafuta. Kuchera mud kunotsanangura kuti matope anoyerera sei mumamiriro akasiyana-siyana ekumanikidzwa nekupisa, zvichikanganisa nhanho yega yega yekuchera mud kubva pamafuta. Kuchengetedza hunyanzvi hwakakodzera...Verenga zvakawanda -
Kuyerwa kweAcid Fracturing Fluid Viscosity muMatangi eMafuta eShale
Kusviba kwemvura inopwanyika neacid kunotarisa kumanikidzwa kwekupwanyika kwehydraulic kunodiwa kuti pave nekupwanyika uye kunodzora kupararira kwekuputika mumatombo. Kuyera nemazvo nekudzora kusviba kwemvura kwakakosha pakugadzirisa mafambiro ekupwanyika...Verenga zvakawanda
Ita kuti hungwaru hwekuyera huve hwakarurama!
