Kunyatsorongeka ndiyo musimboti weunyanzvi muindasitiri yekubika doro. Taura chokwadi chechiyereso chekuyera doroinovaka hwaro hwakasimba hwekugadzira whiskey yemhando diki uye yakawanda. Nzira dzechinyakare dzekuongorora huwandu hwedoro dzakaratidzwa kuti dzinonetsa uye dzinotora nguva, kana tichienzanisa nemasensa emazuva ano e automation uye matekinoroji.
Matambudziko Ekusarudza Kuwanda Kwedoro Rechinyakare
Kuyerwa kwehuwandu hwedoro rechinyakare uchishandisa apycnometer or mudziyo wekushandisa dorondiyo inonyanya kukosha pakusarudza kuyera. Kunyange zvakadaro, zvikanganiso zvezviyero zvechinyakare izvi zviri kuratidzwa zvishoma nezvishoma mumakumi emakore apfuura mukushandiswa kwezvinoshanda.
Pycnometer yechinyakare inoda nzira yakaoma uye inongwarira senge sampuli yekurapa, kuvhara zvakanyatsonaka uye kudzora tembiricha. Kuchinja kudiki muhuwandu kana huwandu hwedoro kunogona kukonzera kusvibiswa kwedoro zvisina kukwana kana kunyungudika zvakanyanya. Distillate inonyungudika kusvika pahuwandu hwayo hwekare kana hwepakutanga nemvura uye kuyerwa kwehuwandu kunoenderera mberi pa20 °C nenzira yakajairika, umo kunyangwe kutsauka kwe±0.1 °C kunoita mutsauko mukuru mukuyera huwandu uye huwandu hwedoro.
Chiyero chealcoholometry chinoyera huwandu hwedoro kubva pakadzika kwekunyudzwa zvichibva pamutemo weArchimedes. Kuverengwa kwehuwandu hwedoro kunosiyana zvakanyanya pakuwedzera kwekupisa uye kudzikira pakupisa kwakasiyana. Nokudaro, kuverenga kwehuwandu hwedoro kwakanyatsojeka kunobva munzvimbo yakagadzikana, inosanganisira zvinhu zvakawanda zvakaita sekupisa, kumanikidzwa nezvimwewo.
Kuyera Maitirwo Ekubika Doro
Iyomita yekuyera kuwanda kwedoroinobvumira vashandisi vekupedzisira kubatanidzamita yekuwanda kwemukatikanamita yekuyera mukatikuvandudza kudzora kwakarurama kwekutarisa mumaitiro ekubikaUyezve, inokwanisa kupa nguva chaiyo yekutarisa kuchinja kwehuwandu hwezvinhu muchikamu chekuvirisa, umo kushandurwa kubva pashuga kuenda kudoro ndiyo nzira yakakosha mukugadzira waini kana doro.
Iyochiyero chehuwandu hwedoroInoshandawo mukutarisa huwandu hwedoro panguva chaiyo mushure mekubuda mucondenser. Inowanzo shandiswa kuyera huwandu hwedoro patembiricha yakajairwa -- 20 °C. Kana huwandu hwedoro hwasvika padanho rinodiwa rezvinwiwa zvemhando yepamusoro, sisitimu yacho inodzora yega kuyerera kwemvura, zvichivandudza zvikuru goho rezvigadzirwa zvemhando yepamusoro.
Pamusoro pezvo, huwandu hwedoro hunokwanisa kutariswa muchikamu chekukwegura kwenguva refu, umo doro rinosanganiswa nezvinhu zvinonaka. Mamita ehuwandu hwedoro anoramba achitarisa huwandu hwedoro, achivimbisa kugadzikana pasinei nekuchinja kwezvakatipoteredza. Kana tembiricha ikachinja inogona kukonzera kupwanyika kwedoro kana kuchinja mvura, sisitimu inozivisa vagadziri vedoro nekukurumidza kuti vagadzirise mamiriro ekukwegura. Izvi zvinovimbisa kuti chigadzirwa chekupedzisira, mushure memakore ekuibva, chinopa kuravira kwakapfuma uye kunhuhwirira kwakasiyana.
Mutsetsechiyero chedoro chehuwandu hwehuwanduInotarisa huwandu hwemaminitsi ega ega nekubatanidza mafambiro ekudengenyeka, ichideredza njodzi dzekukanganisa kunogona kuitika nemaoko. Kudzokororwa kwakanaka uye kutsauka kwakaderera se±0.0001 g/cm³ pakuyerwa kwakadzokororwa kwemuenzaniso mumwe chete. Zvinhu zvinogara kwenguva refu uye zvine hutsanana -- 316L simbi isingatsvedzi yakachengeteka zvakakwana kuti ibatane nezvinwiwa kunyangwe pasi pemitemo yakasimba yekuchengetedza chikafu.
Iyochiyero chekuyeresa doroInoda kugadziriswa kushoma chete kwechimiro chiri nyore mukugadzira michina, kuderedza nguva yekushanda uye kupatsanurwa nekuchenesa kakawanda. Kubatanidza mita yedhijitari yekuyera doro zvinoreva danho riri mberi kune maitiro chaiwo ekugadzira otomatiki kuti kugadzirwa kuve kwakanakisa. Ndokumbirawo mubate mainjiniya edu zvakananga kana musingazive nezvematambudziko ehunyanzvi. Kumbira mutengo izvozvi!
Nguva yekutumira: Ndira-08-2025
