Makapisiyuru imhando yakasimba yemushonga inonwiwa inoshandiswa pakutumira mishonga yekurapa, mavhitamini, zvicherwa, nezvimwe zvinhu zvine chekuita nehutano. Kusimba uye huwandu hwemushonga wegelatin zvinosarudza ukobvu hweganda remakapisiyuru nehuremu, pamwe nekuyerera kwegelatin. Uyezve, hunhu hwataurwa pamusoro apa hunokanganisa kusimba kwemakapisiyuru, kururama kwemushonga uye kunyange kushanda kwakavimbika mumichina inogadzirwa otomatiki.
Importance ofKuwanda uye KusvibaControllmuGelatin Capsule Production
Chiyero cheLonnmeter density uye chiyero cheviscosity chinoshanda zvakanyanya pakuyera kwakawanda kwehuwandu hwehuwandu hwezvinhu zvakasanganiswa. Mamita ese ari maviri akakodzera kuiswa mumatangi kuti aongorore maitiro ekusanganisa uye mumapaipi kuti arambe achiyera mvura inoyerera. Huremu hwemushonga wegelatin hunowanzova pakati pe1.1 kusvika 1.3 g/cm³, uye chero kutsauka kunogona kukonzera makapisi akapfava kana akapfava zvakanyanya, zvichikonzera kutadza kushanda zvakanaka kwebatch.
Kusviba, zviri nani pakati pe25–55 mPs, kunodzora kufamba kwegelatin panguva yekunyudza kana kugadzira ribhoni, zvichikanganisa kukurumidza kwekugadzirwa uye kufanana kwekapisi. Kusviba kusina kunaka kunogona kukonzera zvikanganiso zvakaita semagoko asina kuenzana kana kubatwa kwemhepo, zvichikanganisa mwero wekunyungudika uye kutevedzera mitemo.
Mhinduro dzeKuyera Mutsetse weLonnmeter Dzakakura
Lonnmeter'smita yehuwandu hwe gelatin solution,mita yekuyeresa viscosity yegelatin, uye ma "tembiricha transmitters" akagadzirirwa kuchinja zvinhukugadzirwa kwekapisiyumu yegelatinAya ma "industrial process sensors" anopa data rakarurama uye rinoitwa panguva chaiyo, zvichibatsira vagadziri kuchengetedza mamiriro akanaka mukati mekuita uku.
- Chiyero cheKuwanda kweVatengi (LONN700): Uchishandisa musimboti wekuti "tuning fork", izvimita yekuyera huwandu hwemvura iri mukatizviyerokuwandaine ±0.002 g/cm³ chaiyo. Inoshanda zvakavimbika patembiricha inosvika 120°C uye kumanikidzwa kusvika 1 MPa, iyo yakakodzera kune mhinduro dzegelatin.
- Meter yekunamira: Tekinoroji yechinhu chinodedera inopa zviyero zve viscosity zvine ±3.0% chaiyo pakati pe1 kusvika 1,000,000 cP, yakakodzera mamiriro ekusviba ekugadzirwa kwekapisiyumu yegelatin.
| Chinhu | Chiyero cheKuwanda kweLonnmeter | Lonnmeter Viscosity Meter |
| Kururama | ±0.002 g/cm³ | ±3.0% |
| Nzvimbo yekushanda | -10°C kusvika 120°C, 1 MPa | Kusvika ku450°C, 10 MPa (inogadziriswa) |
| Tekinoroji | Forogo yekugadzirira | Chinhu chinodedera |
| Kubatanidzwa | 4-20mA, RS485 | 4-20mA, RS485
|
Kutarisa Mukati vs Nzira Dzakavakirwa Pakurabhoritari
Kutora sampuro dzechinyakare dzinoitwa murabhoritarikuwandauye kusviba kunononoka, kunokanganisa, uye kunokanganisa kugadzirwa. Mienzaniso inogona kuora panguva yekutakura, uye kunonoka kwemhedzisiro kunogona kuisa njodzi kumabheti ese. Mhinduro dzeLonnmeter dzinobvisa matambudziko aya, dzichipa mabhenefiti anokwezva:
- Mhinduro Yepakarepo: Ruzivo rwepanguva chaiyo runobvumira kugadziriswa nekukasika, kudzivirira zvikanganiso mukugadzirwa kwemakapisi akaomarara egelatinuyemakapisiyumu egelatin akapfava.
- Kuderedza Zvikanganiso: Kuyera kwakabatana kunobvisa zvikanganiso zvesampuli, zvichiita kuti zvive nechokwadi chekuti zvinoenderanakuwanda kwe gelatin solutionuyekusviba.
- Kuchengetedza Mari: Nekuderedza marara nevashandi, kutarisa kwakanangana kunoderedza mitengo kusvika ku15%, zvichienderana nefungidziro yeindasitiri.
- Kutevedzera Mutemo: Kuramba uchinyora data kunotsigira kutevedzera GMP nedzimwe mitemo, zvichiita kuti kuongororwa kuve nyore.
- Kukwanisa kukura: Masisitimu ari mukati anotsigira kuwedzera kwakanaka, achichengetedza mhando yehukuru hwemabatch akasiyana.
Kusiyana neizvi, nzira dzinoshandiswa murabhoritari dzinogona kutora maawa, nepo masensa eLonnmeter achipa mhedzisiro mumasekonzi, zvichiita kuti kugadzirwa kusingadzoreki uye mhedzisiro yakanaka.
| Maitiro | Kutarisa Mukati | Kuyedza Kwakavakirwa Murabhoritari |
| Kumhanya | Nguva chaiyo (masekondi 2–5) | Maawa pamuenzaniso wega wega |
| Kururama | Yakakwira (±0.002 g/cm³, ±3.0%) | Zvinoshanduka-shanduka nekuda kwezvikanganiso zvekubata |
| Mutengo | Kuderedza mitengo yenguva refu | Mari yakawanda yevashandi nemarara |
| Kutevedzera mitemo | Ruzivo runoenderera mberi rwekuongorora | Mapoinzi edata mashoma |
Kuve nechokwadi chekuti Capsule Yakanaka Inoshanda NemaSensors Ekutonga Maitiro
Masensa ekudzora mashandiro eLonnmeter akakosha pakudzivirira zvikanganiso mukugadzirwa kwekapisiyumu yegelatin. Kusiyana mukuwanda kwe gelatin solutionzvinogona kukonzera ukobvu hweganda husina kuenzana, zvichikanganisa kuburitswa kwemishonga, nepo zvisina kukodzerakusvibazvinokonzera matambudziko akadai sekubuda kwemvura kana huwandu hwekuzadza husingaenderane. Ma sensor aya anovimbisa:
- Magoko eKapisiyumu Akafanana: Zvakaruramakuwandauye kudzora viscosity kunoita kuti pave nekubatanamagoko ecapsule egelatin akaomararauyemakapisiyumu egelatin akapfava.
- Kudzivirira Zvikanganiso Zvakakwana: Kutarisa panguva chaiyo kunoona kutsauka ipapo ipapo, zvichideredza mwero wekuramba kusvika ku25%.
- Kugadzirwa Kwakagadziriswa: Kuyera panguva imwe chete kwekuwanda, viscosity, uye tembiricha zvinoita kuti kudzora mashandiro kuve nyore, zvichiwedzera kushanda zvakanaka.
- Kuvimbisa Kwemutemo: Ruzivo rwakafanana runovimbisa kutevedzera mitemo yemishonga, zvichidzivirira mukurumbira wekambani.
Kuyera Kuwanda Kwemvura uye Kusimba Kwemvura Panguva Imwe Chete Mumapaipi Nematangi
Lonnmeter'smita yehuwandu hwe gelatin solutionuyemita yekuyeresa viscosity yegelatinkugonesa kutarisa panguva imwe chete mumapaipi nematangi, izvo zvinoshandura zvinhukugadzirwa kwekapisiyumu yegelatin. Zvayakaiswa zvakananga mumitsara yekushanda, masensa aya anopa ruzivo rwusingaperi pakuwanda kwemvurauye kusimba, zvichiita kuti zvive nyore panguva yekusanganisa, kupisa, kana kutamisa. Kugona kwavo kubata mvura ine viscosity yakakwira (kusvika 2000 cP yemamita ehuremu) uye mamiriro akaipisisa (kusvika 450°C yemaviscometer) kunoita kuti zvive zvakanaka pakushandiswa kwemishonga. Iyi nzira yekuyera kaviri inoita kuti zvive nyore kudzora, kuderedza kusiyana uye kuwedzera kusimba kwebatch.
| Kushandiswa | Kutarisa Mapaipi | Kutarisa Matangi |
| Chinangwa | Kudzora kwenguva chaiyo panguva yekuyerera | Kugadzikana panguva yekuchengetera/kusanganisa |
| Zviyero Zvakayerwa | Kuwanda kwevanhu, kusimba, tembiricha | Kuwanda kwevanhu, kusimba, tembiricha |
| Kubatsirwa | Inodzivirira kutsauka kuri kuitika panguva yekushanda | Inovimbisa kufanana kweboka |
Sei Uchifanira Kusarudza Lonnmeter Yekugadzira Gelatin Capsule?
Mhinduro dzeLonnmeter dzinosiyana zvikuru nekunyatsorurama kwadzo, kugara kwenguva refu, uye nyore kushandisa, zvichipa vagadziri vemishonga mukana wekukwikwidzana:
- Kururama Kusina Kuenzana: Svika ±0.002 g/cm³ yekuwandauye ±3.0% yekusviba, zvichiita kuti kapisiyu ive yemhando yepamusoro.
- Inodhura Zvishoma: Deredza mari yekurasa marara nevashandi, ne ROI inowanzoonekwa mukati memwedzi.
- Dhizaini Yakasimba: Yakavakirwa nharaunda dzakaoma, dzisina zvinodiwa zvakanyanya pakugadzirisa.
- Kubatanidzwa Kwakatsetseka: Masensa ekubatanidza nekubatanidza anobatanidza zviri nyore kune masisitimu aripo, zvichideredza nguva yekushanda.
- Kuvimbika Kwakaratidzwa: Inovimbwa nevatungamiriri vemishonga nekuda kwekushanda kwayo nguva dzose.
Nekushandisa tekinoroji yeLonnmeter, vagadziri vanogona kushandura maitiro avonzira yekugadzira gelatin capsules, kuwana goho guru uye kukwikwidzana pamusika.
Mibvunzo Inowanzo bvunzwa (Mibvunzo Inowanzo bvunzwa)
Sei kudzora huwandu hwezvinhu uye kutaridzika kweganda kuchikosha pakugadzirwa kwekapisiyumu yegelatin?
Kudzorakuwanda kwe gelatin solutionuyeviscosity ye gelatin solutionsinoita kuti magoko emacapsule aenzane, kuyera kwakarurama, uye kutevedzera mitemo. Kutsauka kunogona kukonzera zvikanganiso, kuwedzera mitengo nenjodzi.
Masensa eLonnmeter anovandudza sei maitiro ekugadzira?
Lonnmeter'smita yehuwandu hwe gelatin solutionuyemita yekuyeresa viscosity yegelatinkupa ruzivo rwechokwadi, zvichibvisa kunonoka kwekutora sampuli uye zvikanganiso. Izvi zvinowedzera kushanda zvakanaka, zvinoderedza kutambisa mari, uye zvinovimbisa kuti mhando yedata inogara iripo.kugadzirwa kwemakapisi akaomarara egelatinuyemakapisiyumu egelatin akapfava.
Masensa eLonnmeter akakodzera here kugadzirwa kwegelatin inodziya zvakanyanya?
Ehe,mita yekuyera huwandu hwemvura iri mukatiinoshanda kusvika ku120°C, uye viscometer inobata kusvika ku450°C (mhando dzakagadzirwa, zvichiita kuti dzive dzakakodzera mamiriro ekunze anodziya ekugadzirwa kwekapisiyumu yegelatin.
Ma sensors ari mukati anotsigira sei kutevedzera mitemo?
Kunyora data nguva dzose uye nemazvo kubva kumasensa eLonnmeter kunoita kuti zvienderane neGMP nezvimwe zvinodiwa, zvichiita kuti kuongororwa kwedata kuve nyore uye kudzorwa kwemhando.
Munzira yekugadzira gelatin capsules, kutonga kwakarurama kwekuwanda kwe gelatin solutionuyeviscosity ye gelatin solutionshazvigoneke kutaurirana pakugadzira zvinhu zvemhando yepamusoromakapisiyumu akaoma egelatinuyemakapisiyumu egelatin akapfavaLonnmeter'smita dzehuwandu hwemvura dziri mukati, mita dze viscosity dze gelatin mhinduro, uye ma "tembiricha transmitters" anopa kutarisa kwakarurama uye kwenguva chaiyo, achibvisa kusashanda zvakanaka kwenzira dzinoshandiswa murabhoritari. Nekuona kuti nzira dze "capsule" dzinogara dziripo, kuderedza marara, uye kutsigira mitemo, mhinduro idzi dzinopa simba mafekitori emishonga kuti agadzirise kugadzirwa uye arambe ari pamberi mumusika une makwikwi. Usarega nzira dzekare dzichidzosera kumashure mashandiro ako—isa mari muma "sensors" epamusoro eLonnmeter kuti achinje mashandiro ako.kugadzirwa kwekapisiyumu yegelatinBata Lonnmeter nhasi kuti uongorore kuti zvishandiso izvi zvingasimudzira sei maitiro ako ekugadzira.
Nguva yekutumira: Chikunguru-18-2025
