Pane chimwe chinhu chinoshamisa chisingarambiki pamusoro pekukwezva kwegrill yekuseri kwemba. Kurira kwemoto, hwema hweutsi huchiyerera mumhepo, kuungana kweshamwari nemhuri vachidya pamwe chete - chiitiko chinonakidza chinopfuura zvekudya chete. Asi kune nyanzvi yekubika grill, rwendo kubva pakuva nyanzvi yekugadzira grill kumashure kusvika pakuva nyanzvi yekugadzira grill harungodi shungu chete, asiwo ruzivo nezvishandiso zvakakodzera.
Munyika yekubika mumoto wakavhurika, zvombo zvakawanda zvakakosha. Matanho akasimba ekufambisa chikafu, bhurashi regrill rekuchenesa grates, uye seti yemaspatula egrill emabasa akaomarara zvese zvinhu zvakakosha. Zvisinei, chimwe chishandiso chinowanzo furatirwa asi chingangove chakakosha pakuwana mhedzisiro inonaka uye inogutsa nguva dzose: thermometer yegrill yekumashure.
Chishandiso ichi chinoita sechiri nyore chinoita basa rakakosha pakuona kuchengetedzeka uye kunaka kwezvigadzirwa zvako zvakagochwa. Ngationgororei sainzi iri shure kwekubika nyama uye tione kuti sei thermometer yenyama iri shamwari yako yepamwoyo kana zvasvika pakubika nyama kubva kudzimba.
Sainzi yeSear: Kunzwisisa Maillard Reaction uye Internal Temperature
Mashiripiti ekugocha ari muchiitiko chesainzi chinozivikanwa seMaillard reaction. Iyi nhevedzano yakaoma yemakemikari inoitika kana mapuroteni neshuga zviri muchikafu zvikabatana nekupisa, zvichigadzira hunhu hwebrown sear uye kunaka kwakapfuma kwatinobatanidza nenyama yakagochwa. Maillard reaction inoitika patembiricha inodarika 300°F (149°C) [1].
Zvisinei, maitiro eMaillard ingori chikamu chimwe chete chepuzzle yekugocha. Kunyange zvazvo kuwana sear yakanaka kuchifadza pakunaka, muedzo wechokwadi wegriller ane hunyanzvi uri pakunzwisisa tembiricha yemukati menyama. Tembiricha iyi inokanganisa zvakananga magadzirirwo, muto, uye chinonyanya kukosha, kuchengetedzeka kwechikafu chako.
Kukosha kweKupisa Kwemukati: Kuenzanisa Kuchengetedzeka uye Kusanyanya Kupisa
Nyama isina kubikwa zvakanaka inogona kuva nemabhakitiriya anokuvadza anogona kukonzera chirwere chinokonzerwa nechikafu. USDA inoburitsa tembiricha shoma dzakachengeteka dzemukati menyama dzakasiyana-siyana [2]. Tembiricha idzi dzinomiririra nguva iyo mabhakitiriya anokuvadza anoparadzwa. Semuenzaniso, tembiricha shoma dzakachengeteka dzemukati menyama yakakuyiwa i160°F (71°C), nepo nyama yese yakachekwa, senge nyama yemombe yakakangwa nenyama yakagochwa, inogona kubikwa kusvika padanho rakasiyana-siyana rekubika zvichienderana nezvaunoda [2].
Asi tembiricha haisi yekungochengetedza nyama chete. Nyama painobika, mapuroteni emhasuru anotanga kuchinja chimiro (kuchinja chimiro) patembiricha dzakati. Chidzidzo cha2005 chakaburitswa muJournal of Food Science chinotsanangura maitiro aya, chichiratidza kuti protein denaturation inokanganisa sei hunyoro hwenyama uye kupfava kwayo [3]. Semuenzaniso, nyama isingawanzo kubikwa kusvika tembiricha yakaderera yemukati ichave yakapfava uye ine muto kana ichienzaniswa nenyama yakabikwa zvakanaka kusvika tembiricha yakakwira.
Unyanzvi Hwekunyatsojeka: Kushandiswa kweThermometer yeNyama Kunosimudzira Mutambo Wako weKugocha
Saka, agrill yekuseri kwembaThermometer inokodzera muequation iyi here? Thermometer yenyama ndiyo chombo chako chakavanzika chekubika nyama zvakanaka ne:
Kuve nechokwadi chekushandiswa kwakachengeteka
Kuzadzisa Kukwana Kwazvo
Kudzivisa Nyama Yakaoma, Yakabikwa Zvakawandisa
Uine ruzivo rwesainzi iri mukugadzira nyama uye simba re thermometer yenyama muruoko rwako, wava munzira yakanaka yekuva shasha mukugadzira nyama mukicheni. Wedzera hunyanzvi hwekubika, gamuchira hunyanzvi hwekubika mumoto wakavhurika, uye gadzira chikafu chinonaka, chakachengeteka, uye chinonaka chakagochwa chako nevadikanwi vako.
Isa mari muchinhu chinogocha nyama chinoenderana nemaitiro ako ekubika uye bhajeti rako. Yeuka kuti kunzwisisa zvishoma kwesainzi uye maturusi akakodzera zvinogona kuvandudza zvakanyanya kunaka kwako.grill yekuseri kwembaruzivo! (or) ruzivo!
Sunungukai kutibata panhamba iyiEmail: anna@xalonn.com or Nhare: +86 18092114467kana muine mibvunzo, uye tinokugamuchirai kutishanyira chero nguva.
Nguva yekutumira: Chivabvu-11-2024
