Chokoreti yagara iri chinhu chinonaka chinodiwa pasi rose, chinofarirwa nenzira dzakawanda. Indasitiri yechokoreti yepasi rose imusika mukuru. Sezvo kudiwa kuri kuramba kuchikwira, vagadziri vanotarisana nekumanikidzwa kuchengetedza mitemo yakasimba yemhando yepamusoro uye kugona kugadzira.
Inoshandakuyerwa kwechokoreti viscosityinokanganisa kuyerera, kufanana kwependi, uye magadzirirwo ezvigadzirwa zvechokoreti, kungave mumabhawa, makeke, kana zvinhu zvakapfekwa.kupenya kwechokoretizvinogona kukonzera kusaenzana kwemachira, zvikanganiso zvechigadzirwa, kana kusashanda zvakanaka kwekugadzirisa, zvichikonzera kuwedzera kwemitengo uye kusagutsikana kwevatengi.
Maitiro Ekugadzira Chokoreti & Matanho ekuyera Viscosity
Maitiro ekugadzira chokoreti anosanganisira kutanga kugadzira, kugocha, kuurutsa, kukuya, kugocha, kunyorovesa uye kuumba.
Kuputira Chokoreti
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Nyemba dzecocoa dzinogochwa zvakanaka, dzinokuyiwa zvakanaka, dzozosanganiswa nezvinhu zvakaita seshuga nehupfu hwemukaka.
Maitiro aya anoderedza saizi yetishu dzechokoreti, zvichiita kuti tive nechimiro chakapfava uye chakanyatsonaka.
Nekunyatsodzora kuumbwa kwebutter recocoa, tempering inoita kuti rive rakajeka uye rinopenya zvakanaka.
Kana yangonyoroveswa, chokoreti inoumbwa kuita zvidimbu, yozogadzirwa kuita ma praline, kana kuputirwa pamusoro pezvimwe zvigadzirwa, yozotonhodzwa kuti iome.
Danho guru apo chokoreti inoiswa pazvigadzirwa zvakasiyana-siyana, zvichiwedzera kunaka kwayo uye kunaka kwayo.
Danho rekupedzisira rinovimbisa kuti chokoreti inochengetedza kunaka kwayo mukutakura nekutengesa.
Kupenya kwechokoreti kunokosha chete muchikamu chemvura chechokoreti, sezvo ichifanirwa kunge yakanyungudutswa kuti iyerere uye iongororwe. Matanho makuru anosanganisira:
·Doro reCocoa (Pashure pekukuya): Mushure mekukuya cocoa nibs mu cocoa liquor, viscosity inoongororwa kuti ione kuyerera kwechinhu chepasi.
· Chokoreti Yakanatswa (Panguva/Mushure meKubata): Panguva yekukochekera, shuga, cocoa butter, nezvimwe zvinoshandiswa zvinosanganiswa, zvichikanganisa kunaka kwechokoreti. Kuyerwa kunoita kuti chokoreti inyatsonaka uye ifambe zvakanaka.
·Chokoreti Yakapfava (Yakapfava Mushure meKupfava): Mushure mekunyorovesa, viscosity inotariswa kuti ionekwe kana chokoreti yakakodzera kuumbwa, kupfekedzwa, kana kuiswa.
Kukosha kweViscosity Measuremchinhuof Kuputira Chokoreti
Kuyerwa kwekusimba kunoita basa guru mukugadzirwa kwechokoreti yepamusoro-soro, zvichikanganisa zvakananga chitarisiko chechokoreti chekupedzisira, magadzirirwo, uye kusimba kwayo. Mukuita kwe enrobing, apo chocolate layer yemvura inoiswa pamusoro penzvimbo dzakadai senzungu, mabhisikiti, kana confectionery fillings, viscosity inosarudza kuti coating inoyerera zvakaenzana uye zvakanaka sei. Kana viscosity yakakwira zvakanyanya, chokoreti inova gobvu uye inodzivirira kuyerera, zvichikonzera kufukidzwa kusina kuenzana, kuungana kwakawanda munzvimbo dzakati, kana kunamira zvisina kukwana pakati. Kusiyana neizvi, kana viscosity yakadzikira zvakanyanya, coating inogona kudonha zvakanyanya, zvichikonzera zvidimbu zvitete, zvinhu zvinoraswa, uye goko risina kusimba rinotsemuka nyore nyore.
Kupfuura runako nekufukidza, viscosity inokanganisa zvakananga kushanda zvakanaka kwekugadzira uye kudzora mari. Chocolate coatings ine viscosity isingawirirane inogona kukanganisa mitsetse ye enrobing inomhanya zvakanyanya, zvichikonzera kuvharika kwemuchina, nguva zhinji yekushanda, kana kudiwa kwekugadzirisa nemaoko. Uyezve, huwandu hwechocolate inotorwa panguva ye enrobing—inozivikanwa se pickup weight—yakabatana zvakanyanya ne viscosity. Kutsauka kudiki kunogona kuchinja coating-to-center ratio, zvichikanganisa kwete chete magadzirirwo uye kunzwa kwemuromo asiwo nutritional label uye mitengo yezvinhu. Kune zvigadzirwa zvepamusoro, uko vatengi vanotarisira kuruma kwakaringana ne crisp snap uye silky melt, kuchengetedza target viscometers (semuenzaniso, 1,200–2,000 mPa·s ye dark chocolate coatings) hazvigone kutaurwa. Kuyera nguva dzose uchishandisa rotational viscometers kunobvumira kugadziriswa kwenguva chaiyo kuburikidza nekugadzirisa tembiricha kana kuwedzera lecithin, kuve nechokwadi chekuti batch-to-batch reproducibility.
Chekupedzisira, kuyerwa kwe viscosity kwakakosha kuti chigadzirwa chigare kwenguva refu uye kuti chishande zvakanaka. Chokoreti isanganiswa yakaoma ye cocoa solids, shuga, nemafuta, uye viscosity isina kunaka inowanzo ratidza matambudziko akadai sekupararira kwezvimedu zvisina kunaka, kupinda kwehunyoro, kana matambudziko ekugadzira mafuta. Nekufamba kwenguva, machira ane viscosity isiriyo anowanzo kurutsa mafuta - mhute chena inokonzerwa nekutama kwe cocoa butter pamusoro - kana kupatsanurwa kwemafuta, zvese izvi zvinoderedza kunaka kwemanzwiro uye kuvimba kwevatengi. Nekubatanidza kuyedzwa kwe viscosity muzvirongwa zvekusimbisa mhando, vagadziri vanogona kufanotaura nekudzivirira zvikanganiso izvi, vachipa machira anoramba achipenya, akapfava, uye anofadza kubva pamutsetse wekugadzira kuenda kusherufu yepantry. Muchidimbu, viscosity haisi parameter yemuviri chete - ndiyo inodzivirira kunaka kwe chocolate coating.
Chokoreti Rheology: Zvinhu Zvinokanganisa Kusviba
rheology yechokoretindiyo sainzi yekuti chokoreti inoyerera sei uye inoita sei mumamiriro ekugadzirisa. Zvinhu zvakawanda zvinokanganisaviscosity yeshoko rechokoretiuyekusviba kwedoro rechokoreti, kusanganisira:
·Zviri Mukati meCocoa Butter: Mazinga akakwirira anoderedza viscosity, zvichivandudza kuyerera kwemvura asi zvinogona kukanganisa magadzirirwo emvura.
·Saizi yeChidimbu: Zvidimbu zvakatetepa zvinowedzera kusimba, zvichida kudzorwa kwakanyatsojeka panguva yekunatswa.
·Tembiricha: Kuchinja-chinja kwemafambiro emvura, zvichiita kuti pave nekuongororwa kwakarurama kwekupisa.
·Chiyero chekuchekerera: Chokoreti inoratidza maitiro asiri eNewtonian, uko viscosity inochinja mumamiriro akasiyana ekuchekwa.
·Hunyoro: Kunyangwe mvura shoma inogona kuwedzera kusimba kweganda zvakanyanya.
·Emulsifiers: Zvimisikidzo zvakaita se lecithin zvinoshandura hunhu hwekuyerera kwemvura, zvichida kutariswa nguva dzose.
A chishandiso chekuyera viscosityyakagadzirirwa kuunganidzwa kwedata panguva chaiyo inoita kuti zvinhu izvi zvitarisirwe zvakanaka, zvichichengetedza zvakakwanakusviba kwechokoretimukugadzirwa kwese.
Matambudziko Makuru Mukuyera Kusviba
Kuisa mutemo unoenderera mberikuyerwa kwechokoreti viscosityine matambudziko akati wandei ehunyanzvi uye ekushanda:
· Kubatanidzwa kweSisitimu: Kusanganisiramita yekuyera viscosity yechikafukupinda mumitsetse yekugadzira iripo pasina kukanganisa mashandiro ebasa kana kuda kugadziriswa kwakawanda.
· Kuiswa Kwemuviri: Kuve nechokwadi chekutichishandiso chekuyera viscosityinotsungirira tembiricha yakakwira, kumanikidzwa, uye nzira dzakaoma dzekuchenesa dzakajairika mumaitiro ekugadzira chokoreti.
· Kuyera Kwakarurama: Kuwana kuverenga kwakarurama uye kwakasimba pasi pemamiriro akasiyana-siyana ekuita, akadai sekuchinja-chinja kwekushisa kana mwero wakakwira wekuchekwa.
· Kuvimbika uye Kugadzikana: Kuchengetedza mashandiro akasimba munzvimbo dzinoda kushanda nesimba pasina kukanganiswa zvakanyanya kana kutariswa.
·Zvinodiwa zvekugadzirisa: Kuderedza nguva yekushanda nemidziyo yakasimba uye iri nyore kugadzirisa.
IyoLonnmeter in-line process viscometeryakagadzirirwa kugadzirisa matambudziko aya, ichipa mashandiro akasimba, akarurama, uye akavimbika kunemita yekuyera kusimba kwechikafumafomu.
Dzidza NezveMamwe Mamita Ehuremu
Mamwe Mamita Emaitiro Epamhepo
LonnmeterFoodViscosity Meter
IyoLonnmetermita yekuyera viscosity yechikafuchinhu chepamusorochishandiso chekuyera viscosityyakagadzirirwa kuongororwa panguva chaiyo mumaitiro ekugadzira chokoretiDhizaini yayo yakasimba uye hunhu hwayo hwehungwaru zvinoita kuti ive sarudzo inofarirwakuyerwa kwechokoreti viscositymumaindasitiri ekugadzira chikafu, petrochemicals, uye polymer.
Magadzirirwo ehunyanzvi
| Paramita | Tsanangudzo |
| Nhamba yeViscosity | 1 - 1,000,000 cP |
| Kururama | ±2% ~ 5% |
| Kudzokorora | ±1% |
| Kururama kweTembiricha | ±1.0% |
| Switch Kumanikidzwa Range | < 6.4 MPa (Inogona Kugadziriswa >10 MPa) |
| Magetsi | 24 VDC |
| Zvinobuda | 4-20 mADC (Viscosity, Tembiricha), Modbus |
| Standard Inodzivirira Kuputika | ExdIIBT4 |
| Kuramba Kupisa | < 350°C |
| Zvinhu | 316 Simbi Isina Chinovhara |
Viscometer inoshandisa sensor ine conical inotenderera pane imwe frequency yakatevedzana nedivi rayo re axial. Sezvo chokoreti ichiyerera pamusoro pe sensor, inobvisa mvura, uye kurasikirwa kwesimba kunoverengerwa kuti ione viscosity. Nzira iyi inobva mukuzununguka inobvisa zvikamu zvinofamba, zvisimbiso, kana mabheringi, zvichiita kuti igare kwenguva refu uye isanyanya kugadziriswa. Dunhu remagetsi rinoshandura kurasikirwa kwesimba kuita kuverenga kwakanyatsojeka kwe viscosity, kunoratidzwa panguva chaiyo yekugadzirisa maitiro nekukasika. Dhizaini iyi inoshanda zvakanyanya pakutarisakupenya kwechokoreti, viscosity yeshoko rechokoretiuyekusviba kwedoro rechokoreti.
Zvinhu Zvikuru
·Kutarisa Munguva Chaiyo: Inopa zviyero zvakagadzikana, zvinodzokororwa, uye zvinodzokororwa kuti zvienderanekuyerwa kwechokoreti viscosity.
· Dhizaini Inogara: Chimiro chiri nyore chemuchina chinoita kuti chisagadziriswe zvakanyanya uye chigare kwenguva refu, zvichideredza nguva yekushanda.
·Kubatanidzwa Kwakatsetseka: Inobatanidza zviri nyore nemasisitimu ekudzora akangwara kuti zvigadziriswe otomatiki maitiro.
·Inodhura Zvishoma: Dhizaini inogara kwenguva refu inoderedza mari yekushandisa kwenguva refu.
·Kuvakwa Kwehutsanana: 316 Stainless Steel uye IP68 rating zvinovimbisa kutevedzera mitemo yekuchengetedza chikafu.
Nzvimbo dzeKuisa Zvinhu Zvakarongwa
Kuti zviwedzere mabhenefiti eLonnmeter viscometer, kuiswa kwakarongeka mumaitiro ekugadzira chokoretiZvakakosha. Pazasi pane nzvimbo dzakakosha uye kukanganisa kwadzo:
·Tangi reEnrober/CoatingKutarisakupenya kwechokoretiinoita kuti zvigadzirwa zvakaita semabhawa, matruffle, kana confectionery dzakagadzirwa nejira rakaiswa jira zvakafanana. Kusviba kwakasimba kunodzivirira zvikanganiso zvakaita sekuputira kusina kuenzana kana madonhwe, zvichivandudza kunaka kwechigadzirwa uye kuderedza marara.
·Mutsetse weKutamisira: Kuyera viscosity panguva yekufambisa chokoreti pakati pematangi kana mayuniti ekugadzirisa kunoita kuti kuyerera kwayo kurambe kwakasimba, kudzivirira kuvharika uye kuona kuti inobuda zvakanaka.
·Tangi remasikati: Ruzivo rwekupenya panguva chaiyo mumatangi ekuchengetera runoita kuti zvinhu zvive zvakafanana zvisati zvagadziriswa, zvichideredza kusiyana kwehuwandu hwezvinhu uye kuwedzera kuenderana.
·Nzvimbo yekuchenesa/yeConche: Kudzora viscosity mushure mekunatswa kana kudhonza kunogadzirisa magadzirirwo uye kuyerera kwemvura, zvakakosha kune maitiro ekutevera senge kuputira kana kuumba.
·Chikamu Chekudziya: Kutarisa kunaka kwechigadzirwa panguva yekudziya kunoita kuti chigadzirwe zvakanaka, zvichikanganisa zvakananga magadzirirwo echigadzirwa chekupedzisira uye nguva yachinosara.
Nzvimbo yega yega yekuisa zvinhu inowedzera kudzora mhando, kushanda zvakanaka, uye kugara kwenguva refu kwechigadzirwa, zvichiita kutimita yekuyera viscosity yechikafuchishandiso chakakosha mumaitiro ekugadzira chokoreti.
Mabhenefiti eKuyerwa kweViscosity In-Line
IyoLonnmeter in-line process viscometerinopa mabhenefiti anochinja kune vagadziri vechokoreti:
·Kudzora Hunhu Hwakanaka: Ruzivo rwenguva chaiyo runogonesa kugadzirisa nekukurumidza, zvichiita kuti zvienderanekusviba kwechokoretiuye mhando yepamusoro yechigadzirwa.
·Kuderedza Marara: Kudzora kupenya kwakarurama kunoderedza kuputira kwakanyanya kana pasi peganda, zvichichengetedza zvinhu zvakagadzirwa uye kuderedza marara.
·Kushanda Nesimba Mukushanda: Kutarisa otomatiki kunobvisa kuyedzwa nemaoko, uye kunorerutsamaitiro ekugadzira chokoretiuye kuderedza mari yevashandi.
·Kuchengetedza Mari: Dhizaini inogara kwenguva refu, isingagadzirisike zvakanyanya inoderedza mari yekushandisa kwenguva refu.
·Kutevedzera Mutemo: Kuyera kwakarurama kunotsigira kutevedzera mitemo yekuchengetedzeka kwechikafu uye yemhando yepamusoro, zvakakosha pakuongororwa kwezvitupa uye zvitupa.
·Kugadzirisa Maitiro: Kubatanidzwa nehurongwa hwakangwara kunobvumira kugadziriswa kunochinja-chinja, zvichivandudza kushanda zvakanaka kwekugadzira.
Simudzira yakomaitiro ekugadzira chokoretineLonnmeter in-line process viscometer, inotungamira muindasitirichishandiso chekuyera viscosityyekuyerwa kwechokoreti viscosityBata Lonnmeter nhasi kuti ukumbire mutengo uye kuti uzive kuti izvi zvinoitwa seimita yekuyera kusimba kwechikafuzvinogona kusimudzira mhando yezvigadzirwa, kuderedza mitengo, uye kugadzirisa mashandiro ako. Ita chimwe chinhu izvozvi kuti urambe uri pamberi muindasitiri yekugadzira chokoreti ine makwikwi.
