Kuyerwa kwehuwandu hwedoro mumaitiro ekugadzira doro remaindasitiri
Iyomaitiro ekubika doro remuindasitiriYakashanduka kubva paunyanzvi hwakanyura mutsika kuenda kusayenzi yakangwara, inotungamirwa nedata. Pakati peshanduko iyi pane kuyerwa kwehuwandu hwevanhu, chiyero chimwe chete chinoshanda semutauro wepasi rose wekuyerwa kweshanduko dzakakosha dzinoitika kubva pazviyo kuenda kugirazi.
Kuyerwa kwehuwandu hwemukati memutsetseinopa parameter yakakosha yekuona kuti chigadzirwa chinowirirana uye chemhando yepamusoro pamatanho ese. Mhinduro dzeB2B dzemaindasitiri, dzinonyanya kukosha pakushandisa mari shoma, kukurumidza kutumirwa, kushanda zvakanaka, uye kusagadzirisa zvakanyanya, dzakagadzirwa kuti dzigadzirise matambudziko aripo enzvimbo yekubika doro, akadai setembiricha yepamusoro, kutonhora, mabubble eCO2, uye shanduko dzisinganzwisisike.
Kubika Doro Kwemazuva AnoParadigm
Iyomaitiro ekubika doroibasa rakaoma, rine matanho akawanda emakemikari uye mainjiniya, asi kuchengetedza kuenderana kunoramba kuri dambudziko rinogara riripo kune mabhizinesi ekutengesa doro. Zvinhu zvina zvakakosha—zviyo, mvura, hops, uye mbiriso—zvinoshandurwa kuburikidza nekuita kwakaomarara, chimwe nechimwe chine simba guru pakunaka kwechigadzirwa chekupedzisira, kunhuhwirira, uye muviri. Chinhu chikuru chekufamba nekuoma uku chiri mukudzora kwakanyatsojeka maitiro, uye hapana chimwe chinhu chinoratidza kufambira mberi uye kunaka kwedoro kupfuura kuwanda kwaro.
Kuwanda kwemvura ndiko kuyera zvakananga kuwanda kwezvinhu zvakanyungudutswa, kunyanya shuga, mumvura. Mushumo uyu une chinangwa chekubatanidza musiyano uripo pakati pehunyanzvi hwekubika doro hwechinyakare nekugadzira zvishandiso zvemazuva ano, zvichiratidza kuti otomatiki ine hungwaru inogona sei kushandura chikepe chekare kuita basa rinodzokororwa uye rinoshanda mukutengeserana. Nekuronga kuwanda kwemvura sechinhu chakakosha chekushanda (KPI), mabhizinesi ekugadzira doro anogona kupfuura nzira dzechinyakare, dzisingaenderere mberi uye kugamuchira nzira itsva yekutarisira nedata.
Ongororo Yakadzama Yematanho Nematanho Ekuita Doro
Iyomaitiro ekubika doro rekutengeseranainogona kupatsanurwa kuita nhevedzano yematanho akakosha, imwe neimwe ichivakira pane yekupedzisira kugadzira chigadzirwa chekupedzisira chemhando uye hunhu hwakafanana.
Kukuya uye Kupwanya
Iyomaitiro ekubika doroinotanga nekugadzirira tsanga dzakakuyiwa, idzo dzinotanga dzakuyiwa kuti dzivhure mahudyu uye dzibudise starch mukati membeu. Izvi zvinoteverwa nekupwanya, uko tsanga dzakakuyiwa, kana kuti "grist," dzinosanganiswa nemvura inopisa (inozivikanwa sedoro) mumudziyo mukuru unonzi mash tun.10 Kupwanya ndiko kushandurwa kwemastarch kuita shuga dzinoviriswa, maitiro anozivikanwa sesaccharification. Tembiricha yemusanganiswa inzvimbo yakakosha yekudzora, inowanzo chengetwa pakati pe60–70°C (140–158°F). Iyi tembiricha ndiyo inosarudza huwandu hweshuga hwekupedzisira hwemusanganiswa.wort, zvichikanganisa zvakananga kunaka, muviri, uye kunzwa kwemuromo kwedoro rapera. Kusiyana kudiki mukupisa kwekupwanya kunogona kuva nemigumisiro yakakura, isingatarisirwi pakugadzirwa kwekupedzisira, zvichisimbisa kukosha kwekutarisa panguva chaiyo.
Kuchema & Kuparara
Mushure mekupwanya, mvura ine shuga, kanawort, inofanira kuparadzaniswa kubva kune zviyo zvakapedzwa mukuita kunonzi lautering. Iri idanho rinotora nguva yakareba, rinowanzoitwa mu lauter tun kana mash filter. Tembiricha ye mash inogona kukwidziridzwa kusvika 75–78°C (167–172°F), maitiro anozivikanwa se mashout, ekumisa ma enzymes uye kuderedza viscosity ye wort, izvo zvinoita kuti maitiro ekuparadzanisa ave nyore. Mvura inopisa yakawedzerwa, kana mvura ye sparge, inowanzosaswa pamusoro pegomba rezviyo kuti isukure shuga yasara.
Kufashaira uye Kutonhodza
Wort inounganidzwa inozoendeswa mukettle yekubikira, kana kuti "copper," uko inofashaira zvakanyanya, danho rinowanzogara kwemaminitsi makumi matanhatu kusvika zana nemakumi maviri. Danho iri rakakosha nekuda kwezvikonzero zvakasiyana-siyana: rinobvisa utachiona muwort, rinoita kuti mapuroteni anogona kukonzera mhute, uye, chinonyanya kukosha, rinobvisa ma alpha acids kubva mumahops, izvo zvinoita kuti hop ive inovava. Nguva yekuwedzera hop panguva yekufashaira inosarudza kuvava kwedoro, kunaka, uye kunhuhwirira kwaro. Kufashaira ndiyo mukana wekupedzisira wekuisasimba regiravhiti rekutanga (OG), sezvo ichisimbisa wort nekuibvisa mvura. Mushure mekufashaira, wort inotonhodzwa nekukurumidza kuburikidza nemuchina wekupisa kusvika patembiricha yakakodzera kuviriswa, danho rakakosha kudzivirira kusvibiswa nembiriso yemusango kana mabhakitiriya.
Kuvirisa, Kukura & Kugadzirisa
Mhodzi inotonhorera inoendeswa mumudziyo unovirisa, uko mbiriso "inoiswa" kana kuwedzerwa. Uyu ndiwo moyo wehupenyu hwenzira yekubika doro, uko mbiriso inodya shuga inoviriswa muwort, zvichigadzira doro necarbon dioxide (CO2). Kushanda uku kwemetabolism kunokonzera shanduko huru uye inoyerwa muhuwandu hwemvura. Mushure mekuviriswa kwekutanga, doro rinopinda munguva yekuibva kana kugadziriswa, zvichiita kuti manakiro akure uye mvura inyatsojeka isati yasefa uye kurongedza.
Une mibvunzo nezve kugadzirisa maitiro ekugadzira？
Basa Rakakosha reKuyera Density
Kuwanda kwehuwandu hwezvinhu kunoshanda sechinoshanduka-shanduka chikuru uye chiratidzo chekushanda (KPI) mukati mesenzira yekubika doroNdiwo mutauro unoshandiswa pasi rose kuteedzera nekudzora kushandurwa kwezvinhu zvisina kugadzirwa kuita chigadzirwa chapera.
Kutsanangura Kuwanda Kwevanhu uye Mametric Akabatana
Mukubika, huwandu hwemvura hunowanzo ratidzwa maererano neSpecific Gravity (SG), Plato (°P), kana Brix (°Bx). Mvura yakachena ine giravhiti chaiyo ye1,000. Shuga nezvimwe zvinhu zvakanyungudutswa zvinobva mupunga zvinowedzera huwandu hwewort, zvichiita kuti ive neSG yakawanda, kazhinji iri pakati pe1.030 ne1.070. Munguva yekuvirisa, sezvo mbiriso ichishandura shuga idzi kuita doro neCO2, huwandu hwemvura hunoderera nekuti doro harina kukora zvakanyanya pane shuga. Kuderera uku kwehuwandu hwemvura kunoongororwa zvakanaka kuti kutariswe kufambira mberi kwekuvirisa.
Kukosha kwekuyera huwandu hwezvinhu kunopfuura kungotevera zviri nyore. Ndiyo hwaro hwekuverenga zviviri zvezvinonyanya kukosha pakubika:
Simba Rekukwevera Zvinhu Pakutanga (OG):Kuverengwa kwehuwandu hwezviyo zvinotorwa mbiriso isati yaiswa. OG chiyero cheshuga dzese dzinoviriswa uye chinhu chakakosha pakugadzirwa kwemaresipi uye kudzora mhando.
Simba Rekupedzisira Rekukwevera (FG):Kuverengwa kwehuwandu hwakagadzikana hunotorwa mushure mekuvirisa kwapera. FG inoratidza huwandu hweshuga dzisina kuviriswa dziri mudoro.
Kuverenga Doro neVhoriyamu (ABV):Musiyano chaiwo uripo pakati peOG neFG unoshandiswa kuverenga nemazvo huwandu hwedoro rekupedzisira riri mudoro. Izvi zvakakosha pakunyorwa mazita, kutevedzera mitemo, uye kuchengetedza kuenderana kwechigadzirwa pakati pemabheti ese.
Kushanduka kweKuyera: Kubva paKuita Zvekuita ...
Kuchinja kubva pakuyera nemaoko, kwakasiyana-siyana kuenda pakuyera otomatiki kunomiririra shanduko huru mukutarisira doro. Nzira dzechinyakare, dzakadai sekushandisa girazihydrometerkana kuti refractometer, zvinotora nguva uye zvinoda basa guru. Sampuro yega yega inoda mushandisi akadzidziswa kuti abudise mvura kubva mutangi, maitiro anoisa panjodzi yekusvibisa batch. Uyezve, nzira idzi dzinongopa mufananidzo usingachinji nenguva, zvichiita kuti nguva dzakakosha pakati pekuyera dzisatariswe.
Masensa anozvishandira ega, ari mumutsara anopa ruzivo rwusingaperi, zvichigadzira "fingerprint" yepamusoro-soro yemaitiro ese. Kutarisa uku kunoenderera mberi kunobvumira kugadziriswa panguva chaiyo uye kuona nekukurumidza kwezvisina kujairika, kudzivirira kukundikana kwebatch kusingawanzoitika. Kugona uku kunofambisa mubiki webiki kubva pakuita reactive mode, uko matambudziko anowanikwa mushure mechiitiko, kuenda kune anotanga kushanda, uko anogona kutarisirwa. Semuenzaniso, nekutarisa mwero wekuchinja kwehuwandu panguva yekuvirisa, mubiki webiki anogona kuona "stuck ferment" uye kupindira nekukasika, achiona kuti batch haina kuparadzwa.
Kuongororwa kweKuyera Density uye Matambudziko
Zvinodiwa zvehunyanzvi zvekuyera huwandu hwevanhu zvinosiyana zvakanyanya padanho rega rega remaitiro ekubika doroMhinduro yekushandisa chishandiso chimwe chete haishande, sezvo nzvimbo yega yega ichipa matambudziko akasiyana anofanirwa kukundwa kuti pave nekuunganidza data kwakarurama uye kwakavimbika.
Kupwanya & Kuburitsa
Panguva yekupwanya, kuyerwa kwehuwandu hwezvinhu kunotarisa kushanda kwekushandurwa kwema enzymes uye goho rese rezvakatorwa kubva muzviyo. Matambudziko makuru padanho rino ndeekutitembiricha yepamusoro(kusvika 78°C) uye kuvapo kwekusvibauye zvinhu zvakasimba zvakasungirirwa. Zvishandiso zvemazuva ose zvakaita semahydrometer, ayo akagadziriswa kusvika patembiricha yakaderera, achapa kuverenga kusina kururama munzvimbo ino inopisa. Zvidimbu zvezviyo zvakasungirirwa uye zvinhu zvakasimba zvinogonawo kukanganisa kuverenga uye kutokuvadza michina inobatwa nenjodzi.
Kufashaira
Kuyerwa kwehuwandu panguva yekufashaira kunoshandiswa kuona kuti mvura iri kufashaira sei uye kugadzirisa huwandu hwechirongo kuti chisvike pachinangwa.Simba Rekukwevera Masimba EpakutangaDanho iri rinopa dambudziko rekupisa kwakanyanya uye kuvapo kweutsi hunofashaira, izvo zvinogona kukanganisa mashandiro e sensor uye kugara kwenguva refu.
Kuvirisa
Iyi ndiyo nhanho inonyanya kukosha yekutarisa huwandu hweshuga. Inoshandiswa kuteedzera kushandurwa kweshuga, kutarisa hutano hwembiriso, uye kuona nguva chaiyo yekubikwa kwembiriso. Zvisinei, ndiyo nzvimbo yakaoma zvikuru yekuyera. Kushanda nesimba kwembiriso kunoita kuti huwandu hwakawanda hweMabhuru eCO2, izvo zvinogona kukanganisa zvakanyanya kuverenga kwemasensa uye kutungamira kudata risiri iro. Uyezve, kutenderera kwembiriso uye kuchinja nekukurumidza kwehuwandu hwezvinhu zvinoda chishandiso chine mhinduro yakakwira uye kugona kutsungirira nharaunda inoshanduka, ine zvidimbu zvakawanda.
Kukura & Kusefa
Mushure mekuvirisa, huwandu hwedoro hunofanira kuongororwa kuti husimbise kutiSimba Rekupedzisira Rekukwevera (FG)Chinangwa chawanikwa. Munguva yekukura uye padanho rekupedzisira rekurongedza, kuiswa kweCO2 yecarbonation kunoomesa kuyerwa kwehuwandu hwemvura sezvo ichichinja hunhu hwemuviri hwemvura. Danho iri rinoda zvishandiso zvakanyatsonaka zvinokwanisa kuona shanduko dzisina kusimba dzehuwandu hwemvura uye kusiyanisa kubva pamigumisiro yeCO2 yakanyungudutswa.
Matambudziko aripo padanho rega rega rekubika anoratidza kudiwa kwemasensa tekinoroji akagadzirwa zvakanangana nekushanda nemamiriro avo akasiyana ekushanda. Chishandiso chinoshanda zvakanaka munzvimbo yakajeka, inotonhora yetangi rakajeka chingasavimbika zvachose munzvimbo inopisa, ine nyonganyonga, uye ine madhaka ye mash tun. Izvi zvinogadzira kudiwa kwakajeka kwemusika kwezvishandiso zvakasimba, zvinovimbika zvakanyanya zvakagadzirwa nezvinetso izvi mupfungwa.
Dzidza NezveMamwe Mamita Ehuremu
Mamwe Mamita Emaitiro Epamhepo
Kuenzanisa Kuongorora kweDensity Sensor Technologies
Kusarudzwa kwemita yehuwandu hwevanogadzira dorochisarudzo chakakosha chinoenderana nehukuru hwekambani yedoro, bhajeti, uye matambudziko ekugadzirisa doro. Kunzwisisa kwakadzama matekinoroji akasiyana-siyana aripo kwakakosha pakusarudza zvine ruzivo.
Nzira dzechinyakare
Zviridzwa zvechinyakare zvinonyanya kushandiswa ndeizvihydrometeruye refractometer. Izvi hazvidhuri uye zviri nyore kushandisa pamabasa madiki. Zvisinei, zvine muganho mukuru mukutengeserana. Zvinoda kutorwa nemaoko, kutorwa kunze kwe-line, izvo zvinotora nguva uye zvinogona kukanganisa vanhu. Uyezve, hazvina kukodzera kuyera nguva dzose, uye kuyera mu-line,hydrometerinogadziriswa tembiricha chaiyo, zvichiita kuti isakodzere kushandiswa muhot wort.
Masensa Emazuva Ano Ari Mumutsetse
Masensa emazuva ano ari mumutsara anopa kuvandudzwa kwakakosha, achipa data rinogara riripo, zvakananga kubva munzira yekushanda.
Mamita eDensity Fork Anodedera
Tekinoroji iyi inoshandisa resonator ine maprong maviri inodedera pafrequency chaiyo ye resonant. Sezvo density yemvura yakapoteredza ichichinja, inochinja mutoro wehukuru paprongs, izvo zvinozochinja vibration frequency. Meter inobva yabatanidza frequency iyi ne density value. Vibrating fork meters inowanzova yakasimba, haina zvikamu zvinofamba, uye inodhura zvishoma kupfuura mamwe matekinoroji epamusoro. Zvisinei, inogona kunzwa zviri nyore kune yakadzidziswa.Mabhuru eCO2, izvo zvinogona kukanganisa kudedera uye kutungamira kukuverenga kusina kururama.
Mamita eCoriolis Mass Flow
Mamita aya anoshandisa Coriolis effect kuyera kuyerera kwehuwandu hwemvura uye density. Chubhu inodedera inoshandiswa kuyera kuti mvura inotenderedza chubhu zvakadii painoyerera. Kuwanda kwekudedera kwakabatana zvakananga ne density yemvura. Mamita eCoriolis akarurama zvikuru uye anopa kuyera kwakasiyana-siyana (kuyerera kwehuwandu uye density) panguva imwe chete. Akavimbika zvikuru uye haakanganisike zvakanyanya nemabubbles. Dambudziko guru rawo nderekuti mutengo wawo wakakwira pakutanga, izvo zvingave zvisinganyanyi kukosha pamabasa madiki.
Mamita eUltrasonic Density
Iyi tekinoroji inoona huwandu hwevanhu kuburikidza nekuyera kumhanya kweruzha kuburikidza nemvura. Kumhanya kweruzha muchinhu chinoenderana nehuwandu hwaro uye tembiricha. Mamita eUltrasonic, akadai seChiyero cheKuwanda kweDoro reLonnmeter, dzine zvakanakira zvakasiyana zvinoita kuti dzinyatsokodzera kubika. Hadzisi dzenyukireya, hadzina zvikamu zvinofamba, uye hadzikanganiswi nekufambiswa kwemagetsi kwechinwiwa, ruvara, kana kujeka. Iyi ibhenefiti yakakosha mukubika, uko wort inogona kunge yakasviba uye ine makore. Tekinoroji yepamusoro-soro inoshandiswa neLonnmeter alcohold densiiniterye beer Zvinonyanya kusimbisa kuvimbika kwekuyera, kunyangwe mumvura ine mabubbles akawanda emhepo, dambudziko guru panguva yekuvirisa.
Tafura 1: Kuenzanisa Kuongorora kweDensity Sensor Technologies
| Tekinoroji | Nheyo | Mutengo (Unoenderana) | Kururama | Kukodzera Mabhurumu/Kusviba | Kushandiswa Kwakanakisisa |
| Hydrometer | Kushingaira | Zvakaderera Zvikuru | Zvakaderera | Zvisina kunaka (mabhurumu, zvimedu) | Kubika doro padzimba/kudiki |
| Forogo Inodedera | Kuwanda kweResonant | Pakati nepakati | Yakakwirira | Zvakanaka (zvinogona kukanganiswa nemabhurumu) | Kudzora Maitiro Akawanda |
| Mita yeCoriolis | Mhedzisiro yeCoriolis | Yakakwirira Zvikuru | Zvakanakisa | Zvakanakisa | Maitiro Akanyatsojeka/Akakosha |
| Mita yeUltrasonic | Kumhanya Kweruzha | Yakaderera kusvika Pakati Nepakati | Yakakwirira | Yakanaka kwazvo (haikanganisike nemabhuru, ruvara, kana matope) | Matanho ese ekubika doro, kunyanya kuvirisa |
Tekinoroji dzakadai seChiyero cheKuwanda kweDoro reLonnmeter, dzinoshandisa misimboti yakasimba uye yakavimbika ye ultrasonic, dzakakodzera zvakanyanya kukunda matambudziko akasiyana enzvimbo yekubikira, kubva pakupisa kwakanyanya kwemusanganiswa kusvika kuhuwandu hwakawanda hweCO2 hwekuvirisa.
Kune mabhizinesi ekugadzira doro nevanobatanidza doro, zano rekuti pave nekutanga kushandiswa kwekuyera huwandu hwevanhu panguva imwe chete. Mari yekutanga inoshandiswa mubhizinesi repamusoro-soromita yehuwandu hwedoroinokurumidza kuderedzwa nemabhenefiti anooneka ekushomeka kwevashandi, kuwedzerwa kwehuwandu hwechigadzirwa, kuderera kwekurasikirwa kwehuwandu, uye kuteverwa kwemhando yepamusoro. Maitiro aya haangochengetedze chete kunaka kwedoro rega rega asiwo anopa ruzivo rwekutanga runodiwa kuti maitiro arambe achivandudzwa. Remangwana rekubika harisi chakavanzika; inzira inotungamirirwa nedata, inodzorwa zvakanyatsonaka kubva kune malt kusvika kune chigadzirwa chapera. Tora imwe uye uedze izvozvi.
