Kumenya ubukana bwa Glycol
ItsindaGucunga neza ibisubizo birwanya ubukonje mu miyoboro ya peteroli bisaba ingamba zishingiye ku makuru, zijyanye n'ibikorwa remezo bihari mu buryo buboneye.ubukana bw'amazi ya glycolKugena uko ibintu bihagaze bituruka ku ngaruka zabyo ku buryo imikorere ihamye, cyane cyane mu duce dushyuha cyane aho n’ihindagurika rito rishobora kwangiza ibintu bikomeye. Mu gukurikirana uyu mushinga buri gihe, abahanga mu by’imashini bashobora kunoza ibipimo bya sisitemu kugira ngo bakomeze gukora neza, bityo birinde igihe gihenze cyo kubura ingufu no kongera umusaruro muri rusange.gutwara lisansi mu miyoboroibintu.
Ubushyuhe bw'amazi ya Glycol ni iki?
Uburemere bw'ibivange bya glycol n'amazi buratandukana cyane bitewe n'ubwoko bwa glycol (urugero,ethylene or poropiline), ubwinshi bwayo, n'ubushyuhe. Propylene glycol, ikundwa cyane kubera uburozi buke, igaragaza impinduka nk'izo mu buryo bw'ubushyuhe ariko ifite ingaruka zidasanzwe zo gukurura ubuso, byongera ubukana.
Ubwikorezi bw'imiyoboro ya peteroli ikoresha ubushyuhe buke
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Ubwikorezi bw'imiyoboro y'ubushyuhe buke
Mu rwego rwagutwara umuyoboro wa peterolicyane cyane mu turere dukonje cyane two mu majyaruguru cyangwa mu gihe cy'itumba rikomeye, glycol aqueous solutions igaragara nk'ingenzi mu kurinda ubukonje no kugenzura ubushyuhe, haba binyuze mu gukurikirana ubushyuhe cyangwa nk'ibikoresho bikonjesha mu buryo butaziguye kugira ngo ubushyuhe bw'imiyoboro bukomeze. Ingaruka z'ikirere, harimo n'ibihe by'ubushyuhe bya buri munsi n'ibihe by'ikirere gitunguranye nk'ubukonje, bitera impinduka mu bushyuhe bw'imbere mu kirere, bityo bigatera impinduka zitari ziteganijwe mu miterere y'uruvange rwa glycol. Iyi gahunda ntirinda gusa ubusugire bwa hydrocarbon zitwarwa ahubwo inahuza n'imbogamizi zisanzwe zo gukomeza gutanga umusaruro mu gihe cy'ihindagurika ry'ibidukikije, hifashishijwe uburyo busanzwe bwo gutwara gazi karemano na peteroli kugira ngo hashyirwe imbere ibikorwa bidahinduka.
Imbogamizi
Impinduka zikomeye mu bucucike n'ubucucike bitera imbogamizi zikomeye, kuko ubushyuhe bugabanuka byongera ubunini bw'amazi, bityo bikongera igihombo cyo gushwanyagurika no kugabanya uburyo bwo kuvoma kugeza aho ikoreshwa ry'ingufu rirushaho kwiyongera mu buryo budakwiye. Ibi bikongeraho, kugabanuka k'ubuziranenge mu mvange bituruka ku gukwirakwira cyangwa kwangirika ku buryo budahuye uko igihe kigenda gihita, byongera amahirwe yo kuba crystallization iboneka ahantu runaka cyangwa impinduka zidakenewe zishobora kubangamira inzira z'amazi no gutuma imirimo ihagarara. Ingaruka mbi ziyongera ku kugabanuka k'amazi, kwiyongera k'ubusabe bwo kubungabunga ipompo, no kudakora neza mu kuringaniza ibikoresho bibangamira imicungire y'ibikoresho n'iteganyagihe ry'ubukungu.
·Ingaruka zo kugira amazi mu mubiri: Mu gihe cy’umuvuduko mwinshi n’ubushyuhe buke, molekile z’amazi zishobora gukora ibintu bisa n’urubura hamwe na gaze, bigagabanya cyane uburebure bw’imiyoboro y’amazi kandi bigatera kuziba burundu.
· Kwangirika no Kwangirika: glycols zidatunganyijwe neza cyangwa zitavuwe neza zituma ibyuma bingirika mu miyoboro, bigatera amazi gusohoka no kwangiza ibidukikije.
· Ibibazo byo gufuro no gushonga kw'ibinure:Udukoko cyangwa ubushyuhe butandukanye bituma habaho ifuro, bigatera igihombo cya glycol kandi bikagorana mu gutandukanya ibintu.
· Ishobora Gukonjesha: Nubwo haba hari imiti igabanya ubukonje, ibicurane bikabije bishobora gukonjesha ibikoresho cyangwa ibice by'iyi sisitemu, bigira ingaruka ku buryo ibipimo bipima neza no gukomeza gutemba kw'amazi.
·Iterambere rya mikorobe: Mu miyoboro ifunze, kwiyongera kwa bagiteri kwangiza ubwiza bw'amazi, bikongera guhindura ubukana bw'amazi no gutuma ibintu byiyongera.
Ibi bibazo byinshi bigaragaza ko ari ngombwa ko habaho uburyo bukomeye bwo kugenzura bushobora guteganya no kugabanya ingorane nk'izo mbere yuko zigwa mu buryo bwuzuye.
Igipimo cy'ubukana bwa Lonnmeter cya Glycol y'amazi
Mu nganda zikora ibikomoka kuri peteroli—zikora amavuta abira, amavuta akomeye, n'amavuta yo kwisiga—kugeza ku gutunganya ibiryo hakoreshejwe sirupe cyangwa jam, ndetse n'imiti ikoreshwa mu gusiga ibinini, inganda zikora ku murongoigipimo cy'ubushyuhe cya glycol y'amaziKuva kuri Lonnmeter bigaragazwa no gutanga ibipimo bitagira ingaruka ku buryo butunguranye kandi neza mu muyoboro w’amazi, birenga ku gukenera ibizamini bikoresha imbaraga nyinshi bitari kuri interineti kandi bigakomeza kwizerwa neza cyane. Uku kwihuza mu buryo bwikora mu kugenzura ikoranabuhanga bitanga ubushobozi bwo guhindura vuba ibintu nk'urugero rw'ubushyuhe, imiterere y'umuvuduko, cyangwa ingano y'inyongera, bityo bikarinda gukorwa kw'ibice bitari ku rwego rukwiye no koroshya imikorere kugira ngo umusaruro urusheho kwiyongera.
Ipima ubushyuhe kuva kuri 1 kugeza kuri 1.000.000 cP ifite ubuziranenge bwa ±2-5%, ubushobozi bwo gusubiramo ±1-2%, kandi irwanya ubushyuhe bwa <350℃. Yubatswe na 316L, Teflon, na Hastelloy, ifite igipimo cya IP68 ku bidukikije, RS485 interface, na Ex dIIBT6 irinda guturika, ikaba ari nziza cyane mu ikoreshwa rya peteroli.
Ihame ry'imikorere
Mu shingiro rya viscometer y’inganda cyangwa iri ku murongo hari igice gito, gisa n’inkoni, kigenda gihindagurika ku muvuduko wagenwe mu gihe kizunguruka ku murongo wacyo, kigakorana n’amazi ayikikije kugira ngo ingufu zigabanuke binyuze mu gukurura gukabije. Ubunini bw’iyi mashini ikwirakwira bufitanye isano itaziguye n’ubudahangarwa bw’icyo gikoresho mu gutemba—ubukana buri hejuru byongera imbaraga zo gushwanyagurika, bigatera igihombo kinini cy’ingufu igikoresho gikoresha kikanagisobanura. Nyuma yaho, transmitter ihujwe itunganya iki kimenyetso mu buryo bworoshye kandi bushobora gusobanurwa, igaha abakoresha ibitekerezo byihuse ku miterere y’amazi kugira ngo bamenyeshe impinduka nyazo mu gihe cy’ibikorwa bikomeje gukorwa. Ubu buryo ntibunongera gusa ubwiza bw’ibipimo ahubwo bunahindura mu buryo bworoshye ibisabwa mu buryo butandukanye.
Ahantu hasabwa gushyirwaho kugira ngo hagenzurwe ubukana bw'amazi
Gushyira neza viscometers mu murongo, nka Lonnmeter's, byongera uburyo bwo kugenzura viscometer mu buryo bwihuse muri sisitemu za glycol-water zikoreshwa mu kurwanya gukonjesha no gukurikirana ubushyuhe mu miyoboro ya peteroli. Mu gushyira ibi bikoresho ahantu hakomeye, ababikora bashobora gukemura impinduka zikomeye z’viscometer ziterwa n’ihindagurika ry’ubushyuhe no kwemeza ko imiyoboro ikora neza, kandi ifite umutekano.
| Aho gushyiramo | Intego |
|---|---|
| Isoko ryo kubikamo ikigega cy'amazi | Ishyiraho ubukana bw'ibanze bw'uburyo bwo kuzenguruka kw'amaraso |
| Inzira/Isohokero ry'Igikoresho cyo Gushakisha Ubushyuhe | Ikurikirana impinduka z'ubushyuhe bitewe n'impinduka z'ubushyuhe |
| Inzira ndende zo gufunga imiyoboro | Imenya impinduka mu buryo bw'ubushyuhe mu bice by'ubushyuhe |
| Inzira/Isohokero rya Pompe yo Kuzenguruka | Irinda imikorere myiza n'umutekano wa pompe binyuze mu kwemeza ko ikora neza |
| Garuka ku mwanya wo kubikamo ikigega cy'amazi | Igenzura ko amazi ahora ahindagurika kandi ikamenya ko yangiritse muri sisitemu ifunze |
Menya byinshi ku bipimo by'ubucucike
Ibindi bipimo by'imikorere kuri interineti
Ibyiza byo kumenya ubucucike
Mu gutwara imiyoboro y’amazi irimo ubushyuhe buke, nk'imiyoboro ya gaze cyangwa peteroli yo munsi y’inyanja, imvange y’amazi na glycol ikora nk'amazi arwanya umuriro kuri sisitemu zo kugenzura nka valves na actuators. Ubushyuhe buke (urugero, hafi ya 2°C mu nyanja y’ubujyakuzimu) byongera ubushyuhe, bigatuma amazi atembera neza kandi agatera amavuta, mu gihe umuvuduko mwinshi (kugeza kuri 110 MPa) ushobora guhangana n'ibi bivanze bifite amazi menshi (>75%), bigagabanya ubushyuhe kandi bigafasha mu mikorere myiza. Gupima ubushyuhe bituma abakora mu mazi bashobora guhanura no kugabanya izi ngaruka, bakareba ko imikorere ihoraho nta ngufu nyinshi cyangwa ubusaze bw'imashini.
· Bituma amazi adashobora gusohoka neza kandi bikarinda kuziba: Gukurikirana mu buryo nyabwo bituma ubushyuhe bukomeza kugabanuka mu buryo butekanye mu gihe cy'ubushyuhe buke, birinda imipaka y'amazi mu miyoboro.
· Yongerera ubushobozi bwo gukoresha ingufu: Ituma habaho kugenzura neza ingano ya glycol kugira ngo igabanye ingufu zisabwa mu gupompa.
·Bikomeza gukoresha neza uburyo bwo kohereza ubushyuhe: Irinda ubukonje n'ubushyuhe buke kugira ngo ubushyuhe burusheho gukora neza.
· Bituma haboneka uburyo bwo gupima ubwandu hakiri kareImpinduka mu bushyuhe bw'amazi zigaragaza ko yanduye cyangwa yangiritse, bigatuma amazi n'ibikoresho bimara igihe kirekire.
Izi nyungu zose hamwe zishyira ku igenamigambi ry’ubuso nk'inkingi y'ingenzi mu kwihutisha ibikorwa bigezweho, bitanga inyungu zifatika ku ishoramari binyuze mu kwizerwa no kugabanya ibyago byo gukora.
Ganira na Lonnmeter uyu munsi utange icyifuzo cyawe kirambuye cyo gutanga ibiciro, ugaragaze ibyo ukeneye mu buryo bwihariye, imbogamizi ku bidukikije, n'ibyo ukunda gushyira hamwe kugira ngo ubone igitekerezo gihuye neza n'intego zawe zo gucunga ubushyuhe, bityo uhe itsinda ryawe ubushobozi bwo kugera ku buyobozi budasanzwe no kunoza imikorere y'amazi.
