Ni ryari ukeneye thermometer nziza yo kunywa itabi?

Abakunzi ba barbecue n'abahanga mu by'ubunyobwa barasobanukiwe ko kugera ku nyama nziza itetse bisaba ubuhanga, kwihangana, n'ibikoresho bikwiye. Muri ibyo bikoresho, thermometer nziza yo kunywa itabi ni ingenzi cyane. Ariko ni ryari ukeneye igikoresho cyo kunywa itabi neza?thermometer nziza y'itabiIyi nkuru irasuzuma ibihe by'ingenzi n'ibihe aho thermometer nziza igira itandukaniro rikomeye, ishyigikiwe n'amahame ya siyansi n'ibitekerezo by'abahanga.

Ubumenyi bw'inyama zinywa itabi

Kunywa inyama ni uburyo bwo guteka buhoro kandi busaba gushyira inyama mu mwotsi ku bushyuhe bugenzurwa mu gihe kirekire. Ubu buryo butanga uburyohe bwihariye bw'umwotsi kandi bugatuma inyama ziryoha. Ariko, kubungabunga ubushyuhe bukwiye ni ingenzi cyane. Ubushyuhe bwiza bwo kunywa inyama ku nyama nyinshi buri hagati ya 225°F na 250°F (107°C na 121°C). Guhuza muri ubu buryo bituma inyama ziteka neza kandi bikarinda ko ziruma.

Akamaro kaTemperametero nziza y'itabi

Temometero nziza ya barbecue icukurwamo umwotsi itanga ibisobanuro nyabyo kandi byihuse by'ubushyuhe bw'imbere bw'inyama ndetse n'ubushyuhe bw'ikirere imbere mu mwotsi. Uku kugenzura inshuro ebyiri ni ingenzi kubera impamvu nyinshi:

• Umutekano w'ibiribwa:

USDA isaba ubushyuhe bwihariye bw'imbere mu nyama kugira ngo inyama zibe nziza kuribwa. Urugero: Igipimo cy'ubushyuhe cyizewe gifasha ubwo bushyuhe kugera kuri ubwo, kikarinda indwara ziterwa n'ibiribwa.

• Inkoko:

Ubushyuhe bugera kuri 165°F (73.9°C)

• Inyama z'inka, ingurube, inyama z'inyama z'inka, inyama z'intama (steaks, roasted, chops):

Ubushyuhe bugera kuri 145°F (62.8°C) hamwe n'igihe cy'iminota 3 cyo kuruhuka

• Inyama ziseye:

Ubushyuhe bugera kuri 160°F (71.1°C)

• Gutanga umusaruro mwiza:

Buri bwoko bw'inyama bufite ubushyuhe bw'imbere bugamije imiterere n'uburyohe bukwiye. Urugero, brisket iba nziza cyane hagati ya 195°F na 205°F (90.5°C na 96.1°C), mu gihe imbavu zigomba kugera kuri 190°F na 203°F (87.8°C na 95°C). Thermometer nziza ifasha kugera kuri izi ntego zihariye buri gihe.

• Ubushyuhe buhamye:

Kunywa itabi bisaba kugumana ubushyuhe buhamye mu gihe kirekire, akenshi amasaha 6-12 cyangwa arenga. Guhindagurika bishobora gutuma umuntu atekwa nabi cyangwa agateka igihe kirekire. Igipimo cy'ubushyuhe gifasha gukurikirana no guhindura igikoresho cy'itabi kugira ngo gikomeze kuba ahantu hahamye.

Ibintu by'ingenzi byo gukoresha thermometer ya barbecue inyoye

Mu gihe cyo gushyiraho ikubitiro

Mu ntangiriro yo kunywa itabi, ni ngombwa gushyushya itabi kugeza ku bushyuhe bwifuzwa. Igipimo cy'ubushyuhe cyiza gitanga ishusho nyayo y'ubushyuhe bw'ikirere, kikagaragaza ko itabi ryiteguye mbere yo kongeramo inyama. Iyi ntambwe irinda inyama kuba zihura n'ubushyuhe buke igihe kirekire, bishobora kugira ingaruka ku miterere n'umutekano.

Mu gihe cyose cyo kunywa itabi

Gukurikirana ubushyuhe bw'umuntu unywa itabi ni ingenzi mu gihe cyose cyo guteka. Ndetse n'abantu banywa itabi ry'inzobere bashobora guhura n'ihindagurika ry'ubushyuhe bitewe n'umuyaga, impinduka z'ubushyuhe bw'ikirere, cyangwa ihindagurika ry'ibikomoka kuri peteroli. Thermometer ifite ibice bibiri ituma abahanga mu by'ubushyuhe bakurikirana neza ibidukikije by'umuntu unywa itabi ndetse n'iterambere ry'inyama.

Ibimenyetso by'ingenzi ku bushyuhe bukabije

Inyama zimwe na zimwe, nka brisket n'ingurube, zinyura mu cyiciro cyitwa "stall," aho ubushyuhe bw'imbere bugera kuri 150°F kugeza 170°F (65.6°C kugeza 76.7°C). Iki kintu giterwa n'ubushyuhe buva ku buso bw'inyama, bugakonjesha inyama iyo zitetse. Mu gihe cyo guteka, ni ngombwa gukurikirana ubushyuhe neza kugira ngo hamenyekane niba ubuhanga nka "Texas Crutch" (gupfunyika inyama mu rupapuro rwa foil) bukenewe kugira ngo unyure muri iki cyiciro.

Mu mpera z'itegurwa

Uko inyama zegereza ubushyuhe bw'imbere mu mubiri, gukurikirana neza birushaho kuba ingenzi. Guteka cyane bishobora gutuma inyama zumye kandi zikomeye, mu gihe kudateka neza bishobora gutera ibiryo bibi. Igipimo cy'ubushyuhe cyiza gitanga amakuru mu gihe nyacyo iyo inyama zigeze ku bushyuhe bwifuzwa, bigatuma zikurwaho ku gihe kandi zikaruhuka.

Guhitamo Thermometer nziza ya Barbecue inyoye

Mu guhitamo thermometer y'itabi, tekereza ku bintu bikurikira:

• Uburinganire: Shaka thermometer zifite akajagari gato k'ikosa, byaba byiza muri ± 1°F (± 0.5°C).
• Imashini zipima ebyiri: Menya neza ko thermometer ishobora gupima ubushyuhe bw'inyama n'ikirere icyarimwe.
• KurambaKunywa itabi bisaba kumara igihe kirekire ugiye mu bushyuhe n'umwotsi, bityo thermometer igomba kuba ikomeye kandi irinda ikirere.
• Byoroshye gukoresha: Ibintu nka ecran zimurika inyuma, uburyo bwo guhuza nta mugozi, n'amakuru ashobora gukoreshwa mu buryo bwa porogaramu byongera ubunararibonye bw'umukoresha.

Ibitekerezo by'impuguke n'inama

Muri make, thermometer nziza ya barbecue irimo umwotsi ni ingenzi mu byiciro bitandukanye byo kunywa itabi, kuva ku ntangiriro kugeza ku iherezo ryo guteka. Ituma ibiryo bihora bisukuye, biryoshye neza, kandi ubushyuhe bugakomeza kuba bwiza, byose bikaba ari ingenzi kugira ngo inyama zinywe zimeze neza. Mu gushora imari mu gikoresho cya barbecue gifite ubuziranenge no gusobanukirwa ikoreshwa ryacyo, abakunzi ba barbecue bashobora kuzamura uburyo bwabo bwo kunywa itabi kandi bagatanga umusaruro udasanzwe buri gihe.

Kugira ngo ubone amakuru arambuye ku bushyuhe bwo guteka mu buryo bwizewe, sura urubuga rwa interineti rwa USDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperature.

Menya neza ko ifunguro ryawe ritaha rya barbecue rizaba intsinzi wifashisha ibikoreshothermometer nziza y'itabi, kandi wishimire uruvange rwiza rwa siyansi n'ubuhanzi mu bihangano byawe byakoreshejwe umwotsi.

Udusabe kutwandikira kuriEmail: anna@xalonn.com or Terefone: +86 18092114467Niba ufite ikibazo icyo ari cyo cyose, kandi murakaza neza kudusura igihe icyo ari cyo cyose.