Gusobanukirwa itandukaniro n'akamaro k'isuzuma ry'inyama rya Thermometer

Guteka inyama neza ni ubuhanga busaba ubuhanga n'ubuhanga. Kimwe mu bikoresho by'ingenzi mu kubigeraho niicyuma gipima inyama gipima ubushyuheIki gikoresho ntigituma inyama zawe zitetse neza ku rwego wifuza, ahubwo kinatuma ibiryo bihora bitetse neza, ariko kandi kikarinda ko zitatekwa neza. Muri iyi blog, tuzareba itandukaniro riri hagati y’ubwoko butandukanye bw’ibikoresho bipima ubushyuhe bw’inyama n’inyungu zabyo, dushingiye ku makuru yemewe n’ibitekerezo by’impuguke.

Ubwoko bw'imashini ipima ubushyuhe bw'inyama

1. Ibipimo by'ingufu bihita bisomwa: Ibi byagenewe gusuzuma ubushyuhe bwihuse. Bitanga isomo ryihuse, akenshi mu masegonda 1-2. Ni byiza cyane mu kugenzura ubushyuhe bw'uduce duto tw'inyama no kwemeza ko inyama zawe zigeze ku bushyuhe bw'imbere bukwiye mbere yo kuzitanga.
2. Ibipimo by'ubushyuhe bisohoka: Ibi bishobora gusigara mu nyama mu gihe cyose cyo guteka. Ni ingirakamaro cyane cyane ku nyama nini nk'izitetse n'inkoko yose. Bikurikirana ubushyuhe buri gihe, bigatuma habaho impinduka mu gihe cyo guteka n'ubushyuhe mu buryo nyabwo.
3. Ibipimo by'ubushyuhe bitagira umugozi na Bluetooth: Izi termometero zigezweho zitanga uburyo bworoshye bwo kugenzura ibintu ukoresheje telefoni igendanwa cyangwa icyuma gifata amashusho kiri kure. Zihujwe na telefoni igendanwa cyangwa icyuma gifata amashusho kiri kure, zigufasha kugenzura ubushyuhe uri kure, zikwemerera kudakenera gufungura ifuru cyangwa icyuma gifata amashusho inshuro nyinshi, bishobora gutuma ubushyuhe buhindagurika.

Ibyiza byo gukoresha ibikoresho byo gupima ubushyuhe bw'inyama

1. Uburinganire n'Uburyo Butunganye

Gupima ubushyuhe neza ni ingenzi cyane ku mutekano no ku bwiza. Nk’uko USDA ibivuga, kwemeza ko inyama zigera ku bushyuhe bw’imbere bukwiye ni ingenzi mu kwica bagiteri zangiza nka Salmonella na E. coli. Urugero, inkoko zigomba kugera ku bushyuhe bw’imbere bwa 165°F (74°C), mu gihe inyama z’inka, ingurube n’intama bigomba kugera kuri 145°F (63°C) nibura mu gihe cyo kuruhuka cy’iminota itatu.

2. Ibisubizo byo guteka buri gihe

Imashini ipima ubushyuhe bw'inyamaKuraho gukekeranya mu guteka, bigatanga umusaruro mwiza buri gihe. Waba ukunda inyama yawe idasanzwe, iri hagati, cyangwa ikozwe neza, thermometer ifasha kugera ku rwego rwiza rwo guteka buri gihe. Uku guhindagurika ni ingenzi cyane ku batetsi b'inzobere n'abatetsi bo mu rugo baharanira gutungana mu mirimo yabo yo guteka.

3. Umutekano w'ibiribwa

Indwara ziterwa n'ibiribwa ni ikibazo gikomeye, aho CDC ivuga ko abantu bagera kuri miliyoni 48 muri Leta Zunze Ubumwe za Amerika barwara indwara ziterwa n'ibiribwa buri mwaka. Ubushyuhe bukwiye bwo guteka ni ingenzi mu kwirinda izi ndwara. Ukoresheje icyuma gipima ubushyuhe bw'inyama, ushobora kwemeza ko inyama zawe zitetse neza, bityo ukagabanya ibyago byo kwandura indwara ziterwa n'ibiribwa.

4. Uburyohe n'imiterere byongerewe

Guteka cyane bishobora gutuma inyama zumye kandi zikomeye, mu gihe kuziteka nabi bishobora gutuma zirya nabi kandi zidashimishije. Igikoresho cyo gupima ubushyuhe bw'inyama gifasha kugera ku buringanire bukwiye, kikagenzura ko inyama zigumana umutobe wazo n'uburyohe bwazo. Ibi bituma urya neza kurushaho, kuko uburyohe n'imiterere yazo bigumana.

Ubushishozi bwemewe n'ubufasha ku makuru

Ibyiza n'itandukaniro byagaragajwe haruguru si inyigisho gusa ahubwo bishyigikiwe n'ubushakashatsi n'ibitekerezo by'impuguke. Ikigo gishinzwe umutekano w'ibiribwa cya USDA (FSIS) gitanga amabwiriza arambuye ku bushyuhe bwo guteka neza, bishimangira akamaro ko gukoresha thermometer yizewe y'inyama. Byongeye kandi, ubushakashatsi bwasohotse mu kinyamakuru Journal of Food Protection bwagaragaje ko gukoresha thermometer y'inyama bigabanya cyane umubare w'inkoko zitetse nabi mu gikoni cyo mu rugo.

Impuguke zo muri America's Test Kitchen, ikigo cy’ubumenyi bw’ibiryo cy’inzobere mu by’ubuhanga mu guteka, zishimangira akamaro ko gukoresha thermometers zihita zisomwa vuba kugira ngo zipime ubushyuhe vuba kandi zigasigarana thermometers ku nyama nyinshi. Isuzuma ryabo rikomeye n’isuzuma ry’ibikoresho byo mu gikoni bitanga ubumenyi bw’ingirakamaro ku mikorere n’uburyo ubwoko butandukanye bwa thermometers z’inyama bukora neza.

Muri make, ibikoresho byo gupima ubushyuhe bw'inyama ni ibikoresho by'ingenzi mu gikoni icyo ari cyo cyose. Gusobanukirwa ubwoko butandukanye n'imikoreshereze yabyo byihariye bishobora kongera cyane ubuhanga bwawe bwo guteka. Ibyiza byo gukora neza, ibisubizo bihoraho, umutekano w'ibiryo urushaho kwiyongera, hamwe n'uburyohe n'imiterere birushaho kuba byiza bituma ibikoresho byo gupima ubushyuhe bw'inyama biba iby'ingenzi ku batetsi b'inzobere ndetse n'abatetsi bo mu rugo.

Mu gushora imari mu ishoramari ry’icyitegererezo cyo hejuruicyuma gipima inyama gipima ubushyuhekandi ukayikoresha neza, ushobora kwemeza ko ibiryo byawe by'inyama bihora bitetse neza, biguha uburyo bwiza bwo kuriramo wowe n'abashyitsi bawe.

Udusabe kutwandikira kuriEmail: anna@xalonn.com or Terefone: +86 18092114467Niba ufite ikibazo icyo ari cyo cyose, kandi murakaza neza kudusura igihe icyo ari cyo cyose.