Inyigisho y'ingenzi ku gipimo cy'ubushyuhe mu guteka inyama: Kwemeza ko ziryoshye neza

Guteka inyama ku rwego rwiza rwo kuziteka ni ubuhanga busaba ubuhanga, ubuhanga, n'ibikoresho bikwiye. Muri ibyo bikoresho, thermometer y'inyama igaragara nk'igikoresho cy'ingenzi ku mutetsi cyangwa umutetsi ukomeye. Gukoresha thermometer ntibyerekana gusa ko inyama zitekanye mu kuribwa iyo zigeze ku bushyuhe bw'imbere bukwiye, ahubwo binashimangira imiterere n'uburyohe byifuzwa. Iyi nkuru irasuzuma amahame ya siyansi ari inyuma ya thermometer y'inyama, ubwoko bwazo, imikoreshereze yazo, n'amakuru yemewe ashyigikira imikorere yazo.

Gusobanukirwa Siyansi y'ibipimo by'inyama

Igipimo cy'ubushyuhe bw'inyama gipima ubushyuhe bw'imbere mu nyama, ari na cyo kimenyetso cy'ingenzi cy'uko inyama ziryoshye. Ihame ry'iki gikoresho riri mu mikorere ya thermodynamics no kwimura ubushyuhe. Mu gihe uteka inyama, ubushyuhe buva hejuru bujya hagati, bugatangira guteka ibice byo hanze. Mu gihe hagati hageze ubushyuhe bwifuzwa, ibice byo hanze bishobora kuba byahiye cyane iyo bitagenzuwe neza. Igipimo cy'ubushyuhe gitanga ishusho nyayo y'ubushyuhe bw'imbere, bigatuma habaho kugenzura neza guteka.

Umutekano wo kurya inyama ufitanye isano itaziguye n'ubushyuhe bw'imbere mu nyama. Dukurikije USDA, ubwoko butandukanye bw'inyama busaba ubushyuhe bwihariye bw'imbere mu nyama kugira ngo zikureho bagiteri zangiza nka Salmonella, E. coli, na Listeria. Urugero, inkoko zigomba kugera ku bushyuhe bw'imbere bwa 165°F (73.9°C), mu gihe inyama z'inka, ingurube, inyama z'intama, n'inyama z'ingurube, inyama zokeje n'izitetse zigomba gutekwa kugeza nibura kuri 145°F (62.8°C) hamwe n'igihe cy'iminota itatu cyo kuruhuka.

Ubwoko bwa Thermometero z'inyama

Temometero z'inyama zigira ubwoko butandukanye, buri imwe ijyanye n'uburyo butandukanye bwo guteka n'ibyo ukunda. Gusobanukirwa itandukaniro riri hagati y'izi temometero bishobora gufasha mu guhitamo ikubereye cyane.

• Ibipimo by'ubushyuhe by'ikoranabuhanga bihita bisomwa:

Ibiranga:Tanga ibisobanuro byihuse kandi byuzuye, akenshi mu masegonda make.
Ibyiza Kuri:Kugenzura ubushyuhe bw'inyama mu byiciro bitandukanye byo guteka nta gusiga thermometer mu nyama.

• Ibipimo by'ubushyuhe bitagira ingaruka ku ifuru:

Ibiranga:Ishobora gusigwa mu nyama mu gihe cyo guteka, bigatuma ubushyuhe bukomeza.
Ibyiza Kuri:Guteka inyama nini mu ziko cyangwa ku muriro.

• Ibipimo bya Thermocouple:

Ibiranga:Ni nziza cyane kandi yihuta, ikunze gukoreshwa n'abatetsi b'inzobere.
Ibyiza Kuri:Guteka neza aho ubushyuhe nyabwo ari ngombwa, nko mu gikoni cy’umwuga.

• Ibipimo bya Bluetooth na Wireless:

Ibiranga:Emera kugenzura ubushyuhe bw'inyama ukoresheje porogaramu za terefone zigendanwa.
Ibyiza Kuri:Abatetsi bahugiye mu guteka bakeneye gukora imirimo myinshi cyangwa bagakunda gukurikirana guteka bari kure.

Uburyo bwo gukoresha neza Thermometer y'inyama

Gukoresha thermometer y'inyama neza ni ingenzi cyane kugira ngo ubone ingano nyayo y'ibipimo no kwemeza ko inyama zitetse neza. Dore amwe mu mabwiriza:

• Gupima:

Mbere yo gukoresha thermometer, menya neza ko yapimwe neza. Inyinshi muri thermometers za digitale zifite imikorere yo gupima, kandi moderi za analog zishobora kugenzurwa hakoreshejwe uburyo bwa barafu (32°F cyangwa 0°C) n'uburyo bwa amazi abira (212°F cyangwa 100°C ku rwego rw'inyanja).

• Gushyiramo neza:

Shyira thermometer mu gice kinini cy'inyama, kure y'amagufwa, ibinure, cyangwa gristle, kuko ibi bishobora gutanga imiterere idahwitse. Ku bipimo bito, shyira thermometer ku ruhande kugira ngo upime neza.

• Igenzura ry'ubushyuhe:

Ku nyama nyinshi ziciwe, reba ubushyuhe ahantu henshi kugira ngo urebe neza ko zitetse neza. Reka thermometer ihamye mbere yo gusoma ubushyuhe, cyane cyane ku buryo bwa analoge.

• Igihe cyo kuruhuka:

Nyuma yo gukura inyama mu bushyuhe, zireke ziruhuke iminota mike. Ubushyuhe bw'imbere buzakomeza kwiyongera gato (guteka mu buryo bworoshye), kandi imitobe izongera gukwirakwira, bikongera uburyohe n'umutobe w'inyama.

Amakuru n'ububasha bishyigikira ikoreshwa rya Thermometer y'inyama

Ingufu za termometero z'inyama zishyigikiwe n'ubushakashatsi n'inama byatanzwe n'inzego zemewe nka USDA na CDC. Nk'uko Ishami rishinzwe umutekano w'ibiribwa rya USDA ribivuga, gukoresha neza termometero z'inyama bigabanya cyane ibyago byo kurwara indwara ziterwa n'ibiryo binyuze mu kwemeza ko inyama zigera ku bushyuhe bwiza. Byongeye kandi, ubushakashatsi bwagaragaje ko ibimenyetso by'amaso, nk'amabara n'imiterere, ari ibimenyetso bidakwiye byerekana ko inyama zimeze neza, bishimangira ko ari ngombwa gukoresha termometero kugira ngo hapimwe ubushyuhe neza.

Urugero, ubushakashatsi bwasohotse mu kinyamakuru Journal of Food Protection bwagaragaje ko gukoresha thermometer bigabanya ikwirakwira ry'inkoko zidatetse neza, ari na yo soko ikunze gutera indwara za Salmonella. Byongeye kandi, ubushakashatsi bwakozwe na CDC bwagaragaje ko 20% by'Abanyamerika gusa ari bo bakoresha thermometer y'ibiribwa buri gihe iyo bateka inyama, bigashimangira ko hakenewe ubukangurambaga n'inyigisho kuri iki gice cy'ingenzi cy'umutekano w'ibiribwa.

Mu gusoza, thermometer y'inyama ni igikoresho cy'ingenzi mu gikoni, gitanga ubushishozi bukenewe kugira ngo inyama zitetse neza buri gihe. Mu gusobanukirwa ubwoko bwa thermometer ziboneka, ikoreshwa ryazo neza, n'amahame ya siyansi abigenga, abatetsi bashobora kwemeza ko inyama zabo zifite umutekano kandi ziryoshye. Amakuru yizewe agaragaza akamaro k'iki gikoresho mu kwirinda indwara ziterwa n'ibiryo no kongera umusaruro mu guteka. Gushora imari mu ikoranabuhanga ryizewe rya thermometer y'inyama ni intambwe nto ihindura byinshi mu buryo bwo guteka, itanga amahoro yo mu mutima n'ubuhanga mu guteka.

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